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Biodegradation of recalcitrant compounds and phthalates by culturable bacteria isolated from Liometopum apiculatum microbiota

World journal of microbiology & biotechnology, 2020-05, Vol.36 (5), p.73-73, Article 73

2020

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Method for CaOx crystals isolation from plant leaves

MethodsX, 2022-01, Vol.9, p.101798-101798, Article 101798

2022

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Expression and Characterization of a Recombinant Psychrophilic Cu/Zn Superoxide Dismutase from Deschampsia antarctica E. Desv. [Poaceae]

Applied biochemistry and biotechnology, 2015-04, Vol.175 (7), p.3287-3296

2015

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Extraction of bioactive compounds from Rubus idaeus waste by maceration and supercritical fluids extraction: the recovery of high added‐value compounds

International journal of food science & technology, 2023-11, Vol.58 (11), p.5838-5854

2023

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Proteomic analysis of chemically transformed NIH-3T3 cells reveals novel mechanisms of action of amaranth lunasin-like peptide

Food research international, 2022-07, Vol.157, p.111374-111374, Article 111374

2022

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Characterization of Antidiabetic and Antihypertensive Properties of Canary Seed (Phalaris canariensis L.) Peptides

Journal of agricultural and food chemistry, 2014-01, Vol.62 (2), p.427-433

2014

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A germin-like protein gene (CchGLP) of Capsicum chinense Jacq. is induced during incompatible interactions and displays Mn-superoxide dismutase activity

International journal of molecular sciences, 2011-11, Vol.12 (11), p.7301-7313

2011

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In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins

Food chemistry, 2013-01, Vol.136 (2), p.758-764

2013

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Insights on Structure and Function of a Late Embryogenesis Abundant Protein from Amaranthus cruentus : An Intrinsically Disordered Protein Involved in Protection against Desiccation, Oxidant Conditions, and Osmotic Stress

Frontiers in plant science, 2017-04, Vol.8, p.497-497

2017

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Diminution of migration of phthalic acid esters in tequila beverage by the year of production

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2020-02, Vol.55 (2), p.148-154

2020

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Edible Mushroom Protein Content and Antioxidant Capacity Increase the Longevity of Anastrepha ludens Fruit Flies

International journal of medicinal mushrooms, 2021, Vol.23 (6), p.33-43

2021

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Comparative proteomic analysis of amaranth mesophyll and bundle sheath chloroplasts and their adaptation to salt stress

Journal of plant physiology, 2014-09, Vol.171 (15), p.1423-1435

2014

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Modification of Solubility and Heat-Induced Gelation of Amaranth 11S Globulin by Protein Engineering

Journal of agricultural and food chemistry, 2013-04, Vol.61 (14), p.3509-3516

2013

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Whole-cell biocatalysis for phthalate esters biodegradation in wastewater by a saline soil bacteria SSB-consortium

Chemosphere (Oxford), 2024-09, Vol.364, p.143243, Article 143243

2024

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Characterization of Volatile Compounds of Mezcal, an Ethnic Alcoholic Beverage Obtained from Agave salmiana

Journal of agricultural and food chemistry, 2006-02, Vol.54 (4), p.1337-1341

2006

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Analysis of the regulation of the Ustilago maydis proteome by dimorphism, pH or MAPK and GCN5 genes

Journal of proteomics, 2013-02, Vol.79, p.251-262

2013

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Production and optimization of a vasostatin-30 and vasoinhibin fusion protein that inhibits tumor angiogenesis and dissemination of breast cancer cells in a zebrafish model

Process biochemistry (1991), 2022-08, Vol.119, p.1-12

2022

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Autodisplay of an endo-1,4-β-xylanase from Clostridium cellulovorans in Escherichia coli for xylans degradation

Enzyme and microbial technology, 2021-09, Vol.149, p.109834-109834, Article 109834

2021

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Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats

Journal of nutrigenetics and nutrigenomics, 2017-01, Vol.10 (5-6), p.181-193

2017

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Functional properties of Ditaxis heterantha proteins

Food science & nutrition, 2013-05, Vol.1 (3), p.254-265

2013

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Expansion of human hematopoietic cells from umbilical cord blood using roller bottles in CO2 and CO2-free atmosphere

Stem cells and development, 2011-04, Vol.20 (4), p.593

2011

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Salt Stress-Induced Alterations in the Root Proteome of Amaranthus cruentus L

Journal of proteome research, 2014-08, Vol.13 (8), p.3607-3627

2014

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Overexpression, purification and characterization of the Trichoderma atroviride endochitinase, Ech42, in Pichia pastoris

Protein expression and purification, 2007-09, Vol.55 (1), p.183-188

2007

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Identification of calcium stress induced genes in amaranth leaves through suppression subtractive hybridization

Journal of plant physiology, 2011-11, Vol.168 (17), p.2102-2109

2011

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Proteomic analysis of non-toxic Jatropha curcas byproduct cake: Fractionation and identification of the major components

Industrial crops and products, 2018-01, Vol.111, p.694-704

2018

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Biodegradation of recalcitrant compounds and phthalates by culturable bacteria isolated from Liometopum apiculatum microbiota

Method for CaOx crystals isolation from plant leaves

Expression and Characterization of a Recombinant Psychrophilic Cu/Zn Superoxide Dismutase from Deschampsia antarctica E. Desv. [Poaceae]

Extraction of bioactive compounds from Rubus idaeus waste by maceration and supercritical fluids extraction: the recovery of high added‐value compounds

Proteomic analysis of chemically transformed NIH-3T3 cells reveals novel mechanisms of action of amaranth lunasin-like peptide

Characterization of Antidiabetic and Antihypertensive Properties of Canary Seed (Phalaris canariensis L.) Peptides

A germin-like protein gene (CchGLP) of Capsicum chinense Jacq. is induced during incompatible interactions and displays Mn-superoxide dismutase activity

In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins

Insights on Structure and Function of a Late Embryogenesis Abundant Protein from Amaranthus cruentus : An Intrinsically Disordered Protein Involved in Protection against Desiccation, Oxidant Conditions, and Osmotic Stress

Diminution of migration of phthalic acid esters in tequila beverage by the year of production

Edible Mushroom Protein Content and Antioxidant Capacity Increase the Longevity of Anastrepha ludens Fruit Flies

Comparative proteomic analysis of amaranth mesophyll and bundle sheath chloroplasts and their adaptation to salt stress

Modification of Solubility and Heat-Induced Gelation of Amaranth 11S Globulin by Protein Engineering

Whole-cell biocatalysis for phthalate esters biodegradation in wastewater by a saline soil bacteria SSB-consortium

Characterization of Volatile Compounds of Mezcal, an Ethnic Alcoholic Beverage Obtained from Agave salmiana

Analysis of the regulation of the Ustilago maydis proteome by dimorphism, pH or MAPK and GCN5 genes

Production and optimization of a vasostatin-30 and vasoinhibin fusion protein that inhibits tumor angiogenesis and dissemination of breast cancer cells in a zebrafish model

Autodisplay of an endo-1,4-β-xylanase from Clostridium cellulovorans in Escherichia coli for xylans degradation

Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats

Functional properties of Ditaxis heterantha proteins

Expansion of human hematopoietic cells from umbilical cord blood using roller bottles in CO2 and CO2-free atmosphere

Salt Stress-Induced Alterations in the Root Proteome of Amaranthus cruentus L

Overexpression, purification and characterization of the Trichoderma atroviride endochitinase, Ech42, in Pichia pastoris

Identification of calcium stress induced genes in amaranth leaves through suppression subtractive hybridization

Proteomic analysis of non-toxic Jatropha curcas byproduct cake: Fractionation and identification of the major components

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