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A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends

Molecules (Basel, Switzerland), 2023-09, Vol.28 (18), p.6470

2023

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Anti-Obesity Efficacy of Pediococcus acidilactici MNL5 in Canorhabditis elegans Gut Model

International journal of molecular sciences, 2022-01, Vol.23 (3), p.1276

2022

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Polyphenol-rich fermented hempseed ethanol extracts improve obesity, oxidative stress, and neural health in high-glucose diet-induced Caenorhabditis elegans

Food Chemistry: X, 2024-03, Vol.21, p.101233-101233, Article 101233

2024

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Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats

Bioscience of Microbiota, Food and Health, 2020, Vol.39(4), pp.199-208

2020

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Review on Stress Tolerance in Campylobacter jejuni

Frontiers in cellular and infection microbiology, 2021-02, Vol.10, p.596570

2021

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Gut Microbiome Modulation Based on Probiotic Application for Anti-Obesity: A Review on Efficacy and Validation

Microorganisms (Basel), 2019-10, Vol.7 (10), p.456

2019

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Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat

Foods, 2020-05, Vol.9 (5), p.568

2020

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Structural Characterization and Immunomodulatory Activity of an Exopolysaccharide Produced by Probiotic Leuconostoc mesenteroides 201607 Isolated from Fermented Food

Applied Microbiology (Basel), 2024-03, Vol.4 (1), p.329-340

2024

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Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model

Life (Basel, Switzerland), 2023-01, Vol.13 (2), p.374

2023

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Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides

Fermentation (Basel), 2024-04, Vol.10 (4), p.195

2024

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Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy

NPJ science of food, 2024-03, Vol.8 (1), p.20-20, Article 20

2024

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Exploring the Impact of Fermentation on Brown Rice: Health Benefits and Value-Added Foods—A Comprehensive Meta-Analysis

Fermentation (Basel), 2024-01, Vol.10 (1), p.3

2024

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Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli , a South Indian Fermented Food Suitable for Diabetic Patients

Nutrients, 2019-06, Vol.11 (7), p.1497

2019

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Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential

Antioxidants, 2022-04, Vol.11 (5), p.839

2022

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An effective datasets describing antimicrobial peptide produced from Pediococcus acidilactici - purification and mode of action determined by molecular docking

Data in brief, 2020-08, Vol.31, p.105745-105745, Article 105745

2020

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Robust and safe: Unveiling Bacillus clausii OHRC1's potential as a versatile probiotic for enhanced food quality and safety

Food science & technology, 2024-07, Vol.203, p.116291, Article 116291

2024

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Untargeted metabolomics of fermented onion (Allium cepa L) using UHPLC Q-TOF MS/MS reveals anti-obesity metabolites and in vivo efficacy in Caenorhabditis elegans

Food chemistry, 2023-03, Vol.404, p.134710-134710, Article 134710

2023

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Novel approach on the evaluation of enzyme-aided alkaline extraction of polysaccharide from Hordeum vulgare husk and molecular insight on the multifunctional scaffold

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 1), p.134153, Article 134153

2024

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Trigonelline-loaded chitosan nanoparticles prompted antitumor activity on glioma cells and biocompatibility with pheochromocytoma cells

International journal of biological macromolecules, 2020-11, Vol.163, p.36-43

2020

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Encapsulating potential and functional properties of exopolysaccharide from Limosilactobacillus reuteri KCTC 14626BP isolated from human breast milk

International journal of biological macromolecules, 2023-12, Vol.253, p.127330-127330, Article 127330

2023

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Fermentation of ascorbic acid-elicited alfalfa sprouts further enhances their metabolite profile, antioxidant, and anti-obesity effects

Food bioscience, 2023-08, Vol.54, p.102871, Article 102871

2023

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Xylitol: Production, Optimization and Industrial Application

International journal of current microbiology and applied sciences, 2016-09, Vol.5 (9), p.324-339

2016

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Optimization of Thermo-Alkali Stable Amylase Production and Biomass Yield from Bacillus sp. Under Submerged Cultivation

Fermentation (Basel), 2017-03, Vol.3 (1), p.7

2017

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Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo ICaenorhabditis elegans/I Model

Life (Basel, Switzerland), 2023-01, Vol.13 (2)

2023

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Potential application of Brassica rapa subsp. pekinensis extract on fresh beef meat during refrigeration storage

Journal of food processing and preservation, 2019-12, Vol.43 (12), p.n/a

2019

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A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends

Anti-Obesity Efficacy of Pediococcus acidilactici MNL5 in Canorhabditis elegans Gut Model

Polyphenol-rich fermented hempseed ethanol extracts improve obesity, oxidative stress, and neural health in high-glucose diet-induced Caenorhabditis elegans

Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats

Review on Stress Tolerance in Campylobacter jejuni

Gut Microbiome Modulation Based on Probiotic Application for Anti-Obesity: A Review on Efficacy and Validation

Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat

Structural Characterization and Immunomodulatory Activity of an Exopolysaccharide Produced by Probiotic Leuconostoc mesenteroides 201607 Isolated from Fermented Food

Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model

Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides

Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy

Exploring the Impact of Fermentation on Brown Rice: Health Benefits and Value-Added Foods—A Comprehensive Meta-Analysis

Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli , a South Indian Fermented Food Suitable for Diabetic Patients

Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential

An effective datasets describing antimicrobial peptide produced from Pediococcus acidilactici - purification and mode of action determined by molecular docking

Robust and safe: Unveiling Bacillus clausii OHRC1's potential as a versatile probiotic for enhanced food quality and safety

Untargeted metabolomics of fermented onion (Allium cepa L) using UHPLC Q-TOF MS/MS reveals anti-obesity metabolites and in vivo efficacy in Caenorhabditis elegans

Novel approach on the evaluation of enzyme-aided alkaline extraction of polysaccharide from Hordeum vulgare husk and molecular insight on the multifunctional scaffold

Trigonelline-loaded chitosan nanoparticles prompted antitumor activity on glioma cells and biocompatibility with pheochromocytoma cells

Encapsulating potential and functional properties of exopolysaccharide from Limosilactobacillus reuteri KCTC 14626BP isolated from human breast milk

Fermentation of ascorbic acid-elicited alfalfa sprouts further enhances their metabolite profile, antioxidant, and anti-obesity effects

Xylitol: Production, Optimization and Industrial Application

Optimization of Thermo-Alkali Stable Amylase Production and Biomass Yield from Bacillus sp. Under Submerged Cultivation

Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo ICaenorhabditis elegans/I Model

Potential application of Brassica rapa subsp. pekinensis extract on fresh beef meat during refrigeration storage

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