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Pigmented rice a potential source of bioactive compounds: a review

International journal of food science & technology, 2017-05, Vol.52 (5), p.1073-1081

2017

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Interaction of whey protein isolate and natural deep eutectic solvents: Effect on conductivity, surface tension, stability, and flow behaviour

Journal of molecular liquids, 2022-12, Vol.367, p.120361, Article 120361

2022

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Effect of natural deep eutectic solvents on thermal stability, syneresis, and viscoelastic properties of high amylose starch

International journal of biological macromolecules, 2021-09, Vol.187, p.575-583

2021

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Effect of extrusion and enzyme modification on functional and structural properties of pea peel (Pisum sativum L.) insoluble dietary fibre and its effect on yogurt rheology

International journal of food science & technology, 2022-10, Vol.57 (10), p.6668-6677

2022

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Effect of high amylose starch-natural deep eutectic solvent based edible coating on quality parameters of strawberry during storage

Journal of agriculture and food research, 2023-03, Vol.11, p.100487, Article 100487

2023

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Effect of extrusion conditions on the physicochemical and phytochemical properties of red rice and passion fruit powder based extrudates

Journal of food science and technology, 2018-12, Vol.55 (12), p.5003-5013

2018

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Effect of ultrasound, centrifugation, and enzymatic pretreatments on phytochemical properties and membrane fouling during microfiltration of Sohiong (Prunus nepalensis L.) juice

Food Science and Biotechnology, 2022, 31(11), , pp.1443-1450

2022

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Ultrasound-assisted extraction of anthocyanin from black rice bran and its encapsulation by complex coacervation

Food hydrocolloids for health, 2024-06, Vol.5, p.100174, Article 100174

2024

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Physical, mechanical, and electrical properties of rice starch-based films plasticised by ionic liquid

Indian chemical engineer (Calcutta, India : 1997), 2022-08, Vol.64 (4), p.390-401

2022

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Characterization of high amylose starch-microcrystalline cellulose based floatable gel for enhanced gastrointestinal retention and drug delivery

Carbohydrate polymer technologies and applications, 2022-06, Vol.3, p.100185, Article 100185

2022

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Influence of extrusion cooking on phytochemical, physical and sorption isotherm properties of rice extrudate infused with microencapsulated anthocyanin

Food Science and Biotechnology, 2021, 30(1), , pp.65-76

2021

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Characterization of the batter and gluten-free cake from extruded red rice flour

Food science & technology, 2019-03, Vol.102, p.197-204

2019

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Impact of Different Natural Deep Eutectic Solvents on Dissolution Behaviour and Eutectogel Structure of Jackfruit Seed Starch

Journal of polymers and the environment, 2024-02, Vol.32 (2), p.632-640

2024

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Olive (Elaeagnus latifolia) pulp and leather: Characterization after thermal treatment and interrelations among quality attributes

Journal of food engineering, 2020-08, Vol.278, p.109948, Article 109948

2020

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Advances in high moisture extrusion cooking for meat analogue with 3D and 4D printing approaches: a comprehensive review

Discover Food, 2024-12, Vol.4 (1), p.137

2024

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Microwave-Assisted Drying of Black Turmeric (Curcuma caesia) Rhizomes: Drying Behavior, Kinetics, Diffusivity, and Phytochemical Analysis

Journal of biosystems engineering, 2024-09, Vol.49 (3), p.214-225

2024

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Impact of ultrasound-assisted extraction on functional, thermal, and structural properties of Parkia timoriana seed protein

Journal of food measurement & characterization, 2023-10, Vol.17 (5), p.5288-5298

2023

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Structural and rheological characterization of starch-based eutecto-oleogel

International journal of biological macromolecules, 2024-11, Vol.279 (Pt 4), p.135484, Article 135484

2024

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Extraction of phenolic compounds and anthocyanin from black and purple rice bran (Oryza sativa L.) using ultrasound: A comparative analysis and phytochemical profiling

Industrial crops and products, 2017-01, Vol.95, p.332-341

2017

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Vacuum‐assisted extrusion of red rice (bao‐dhan) flour: Physical and phytochemical comparison with conventional extrusion

Journal of food processing and preservation, 2020-08, Vol.44 (8), p.n/a

2020

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Effect of gelatin and acacia gum on anthocyanin coacervated microcapsules using double emulsion and its characterization

International journal of biological macromolecules, 2023-04, Vol.235, p.123896-123896, Article 123896

2023

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Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starch

International journal of biological macromolecules, 2020-11, Vol.162, p.685-692

2020

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Effect of anthocyanin-natural deep eutectic solvent (lactic acid/fructose) on mechanical, thermal, barrier, and pH-sensitive properties of polyvinyl alcohol based edible films

Food packaging and shelf life, 2022-09, Vol.33, p.100914, Article 100914

2022

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Microencapsulation of anthocyanin extract from purple rice bran using modified rice starch and its effect on rice dough rheology

International journal of biological macromolecules, 2019-03, Vol.124, p.573-581

2019

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Impact of extraction methods on functional properties and extraction kinetic of insoluble dietary fiber from green pea peels: A comparative analysis

Journal of food processing and preservation, 2022-04, Vol.46 (4), p.n/a

2022

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Pigmented rice a potential source of bioactive compounds: a review

Interaction of whey protein isolate and natural deep eutectic solvents: Effect on conductivity, surface tension, stability, and flow behaviour

Effect of natural deep eutectic solvents on thermal stability, syneresis, and viscoelastic properties of high amylose starch

Effect of extrusion and enzyme modification on functional and structural properties of pea peel (Pisum sativum L.) insoluble dietary fibre and its effect on yogurt rheology

Effect of high amylose starch-natural deep eutectic solvent based edible coating on quality parameters of strawberry during storage

Effect of extrusion conditions on the physicochemical and phytochemical properties of red rice and passion fruit powder based extrudates

Effect of ultrasound, centrifugation, and enzymatic pretreatments on phytochemical properties and membrane fouling during microfiltration of Sohiong (Prunus nepalensis L.) juice

Ultrasound-assisted extraction of anthocyanin from black rice bran and its encapsulation by complex coacervation

Physical, mechanical, and electrical properties of rice starch-based films plasticised by ionic liquid

Characterization of high amylose starch-microcrystalline cellulose based floatable gel for enhanced gastrointestinal retention and drug delivery

Influence of extrusion cooking on phytochemical, physical and sorption isotherm properties of rice extrudate infused with microencapsulated anthocyanin

Characterization of the batter and gluten-free cake from extruded red rice flour

Impact of Different Natural Deep Eutectic Solvents on Dissolution Behaviour and Eutectogel Structure of Jackfruit Seed Starch

Olive (Elaeagnus latifolia) pulp and leather: Characterization after thermal treatment and interrelations among quality attributes

Advances in high moisture extrusion cooking for meat analogue with 3D and 4D printing approaches: a comprehensive review

Microwave-Assisted Drying of Black Turmeric (Curcuma caesia) Rhizomes: Drying Behavior, Kinetics, Diffusivity, and Phytochemical Analysis

Impact of ultrasound-assisted extraction on functional, thermal, and structural properties of Parkia timoriana seed protein

Structural and rheological characterization of starch-based eutecto-oleogel

Extraction of phenolic compounds and anthocyanin from black and purple rice bran (Oryza sativa L.) using ultrasound: A comparative analysis and phytochemical profiling

Vacuum‐assisted extrusion of red rice (bao‐dhan) flour: Physical and phytochemical comparison with conventional extrusion

Effect of gelatin and acacia gum on anthocyanin coacervated microcapsules using double emulsion and its characterization

Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starch

Effect of anthocyanin-natural deep eutectic solvent (lactic acid/fructose) on mechanical, thermal, barrier, and pH-sensitive properties of polyvinyl alcohol based edible films

Microencapsulation of anthocyanin extract from purple rice bran using modified rice starch and its effect on rice dough rheology

Impact of extraction methods on functional properties and extraction kinetic of insoluble dietary fiber from green pea peels: A comparative analysis

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