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Chemical isolation and characterization of different cellulose nanofibers from cotton stalks

Carbohydrate polymers, 2015-12, Vol.134, p.581-589

2015

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The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole Roma tomatoes

Food microbiology, 2010-12, Vol.27 (8), p.1057-1063

Mahmoud, Barakat S.M.

2010

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Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products

Food chemistry, 2019-01, Vol.272, p.133-140

2019

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The efficacy of grape seed extract, citric acid and lactic acid on the inactivation of Vibrio parahaemolyticus in shucked oysters

Food control, 2014-07, Vol.41, p.13-16

Mahmoud, Barakat S.M.

2014

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Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe

International journal of food microbiology, 2012-06, Vol.156 (3), p.296-300

Mahmoud, Barakat S.M.

2012

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Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters ( Crassostrea virginica) by X-ray

International journal of food microbiology, 2009-03, Vol.130 (2), p.135-139

Mahmoud, Barakat S.M.

2009

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Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray

Food microbiology, 2010-02, Vol.27 (1), p.24-28

2010

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Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp

Food microbiology, 2009-12, Vol.26 (8), p.860-864

Mahmoud, Barakat S.M.

2009

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Energetic Macroscopic Representation of a Marine Current Turbine System with Loss Minimization Control

IEEE transactions on sustainable energy, 2018-01, Vol.9 (1), p.106-117

2018

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Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas

Food microbiology, 2007-10, Vol.24 (7), p.736-744

2007

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Improving the safety and quality of raw tuna fillets by X-ray irradiation

Food control, 2016-02, Vol.60, p.569-574

2016

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Control of Listeria monocytogenes and spoilage bacteria on smoked salmon during storage at 5 °C after X-ray irradiation

Food microbiology, 2012-12, Vol.32 (2), p.317-320

Mahmoud, Barakat S.M.

2012

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Effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on shredded iceberg lettuce

Food microbiology, 2010-02, Vol.27 (1), p.109-114

Mahmoud, Barakat S.M.

2010

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Sonographic Reference Values of Vagus Nerve: A Systematic Review and Meta-analysis

Journal of clinical neurophysiology, 2022-01, Vol.39 (1), p.59

2022

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Sustainable supply chain clusters: an integrated framework

Management decision, 2023-03, Vol.61 (3), p.786-814

2023

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Vagus nerve ultrasonography in Parkinson's disease: A systematic review and meta-analysis

Autonomic neuroscience, 2021-09, Vol.234, p.102835-102835, Article 102835

2021

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The efficacy of X-ray doses on murine norovirus-1 (MNV-1) in pure culture, half-shell oyster, salmon sushi, and tuna salad

Food control, 2016-06, Vol.64, p.77-80

2016

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Physicochemical, antimicrobial and antioxidant properties of chitosan/TEMPO biocomposite packaging films

Food packaging and shelf life, 2018-09, Vol.17, p.73-79

2018

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Wearable Preventive Pressure Ulcer System Using Embroidered Textile Electrodes

Engineering proceedings, 2023-02, Vol.30 (1), p.17

2023

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A new technology for fish preservation by combined treatment with electrolyzed NaCl solutions and essential oil compounds

Food chemistry, 2006, Vol.99 (4), p.656-662

2006

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Magnetic Resonance Imaging and Magnetic Resonance Spectroscopy in Neonatal Hypoxic-Ischemic Encephalopathy: A review article

SVU - International Journal of Medical Sciences (Online), 2024-01, Vol.7 (1), p.8-16

2024

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Effect of X-ray treatments on Salmonella enterica and spoilage bacteria on skin-on chicken breast fillets and shell eggs

Food control, 2015-11, Vol.57, p.110-114

2015

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Influence of temperature on alkali stress adaptation in Listeria monocytogenes

Food control, 2016-04, Vol.62, p.74-80

2016

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Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey

Poultry science, 2013-05, Vol.92 (5), p.1357-1365

2013

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Effect of chlorine dioxide gas on Salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges

Foodborne pathogens and disease, 2011-01, Vol.8 (1), p.77

2011

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Chemical isolation and characterization of different cellulose nanofibers from cotton stalks

The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole Roma tomatoes

Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products

The efficacy of grape seed extract, citric acid and lactic acid on the inactivation of Vibrio parahaemolyticus in shucked oysters

Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe

Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters ( Crassostrea virginica) by X-ray

Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray

Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp

Energetic Macroscopic Representation of a Marine Current Turbine System with Loss Minimization Control

Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas

Improving the safety and quality of raw tuna fillets by X-ray irradiation

Control of Listeria monocytogenes and spoilage bacteria on smoked salmon during storage at 5 °C after X-ray irradiation

Effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on shredded iceberg lettuce

Sonographic Reference Values of Vagus Nerve: A Systematic Review and Meta-analysis

Sustainable supply chain clusters: an integrated framework

Vagus nerve ultrasonography in Parkinson's disease: A systematic review and meta-analysis

The efficacy of X-ray doses on murine norovirus-1 (MNV-1) in pure culture, half-shell oyster, salmon sushi, and tuna salad

Physicochemical, antimicrobial and antioxidant properties of chitosan/TEMPO biocomposite packaging films

Wearable Preventive Pressure Ulcer System Using Embroidered Textile Electrodes

A new technology for fish preservation by combined treatment with electrolyzed NaCl solutions and essential oil compounds

Magnetic Resonance Imaging and Magnetic Resonance Spectroscopy in Neonatal Hypoxic-Ischemic Encephalopathy: A review article

Effect of X-ray treatments on Salmonella enterica and spoilage bacteria on skin-on chicken breast fillets and shell eggs

Influence of temperature on alkali stress adaptation in Listeria monocytogenes

Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey

Effect of chlorine dioxide gas on Salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges

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