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Evaluation of an X-ray microprobe technique as a possible aid to detect salmonellae

Canadian journal of microbiology, 1982-06, Vol.28 (6), p.650-653

1982

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Time, temperature, microbial and sensory quality assessment of chicken and noodles in a hospital foodservice system

Journal of food science, 1985-07, Vol.50 (4), p.891-896

1985

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Monitoring Microbial Numbers in Food by Density Centrifugation

Applied and Environmental Microbiology, 1983-03, Vol.45 (3), p.1156-1159

1983

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Detection of Salmonellae in frozen poultry products using the Banwart flask

Poultry science, 1971-03, Vol.50 (2), p.477-481

Banwart, G.J

1971

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Effect of brilliant green on the motility of Salmonellae and other selected microorganisms

Applied microbiology, 1969-10, Vol.18 (4), p.542-546

1969

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Inhibition of Escherichia coli during the inverted tube test for Salmonella

Poultry science, 1969-01, Vol.48 (6), p.2022-2025

Banwart, G.J

1969

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Rapid detection of Salmonella in turkey rolls and on fresh chicken parts

Poultry science, 1969-09, Vol.48 (5), p.1528-1532

Banwart, G J

1969

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Bacteriological examination of commercial precooked Eastern-type turkey rolls

Applied microbiology, 1970-05, Vol.19 (5), p.768-771

1970

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A New Procedure for the Differentiation of 01 Vibrio cholerae and Non-01 V. cholerae Recovered From Oysters

Journal of food science, 1983-05, Vol.48 (3), p.1002-1003

1983

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Effects of carbohydrates in growth medium on agglutination of several species of Salmonella with polyvalent H antiserum

Applied microbiology, 1972-01, Vol.23 (1), p.62-65

1972

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Rapid determination of Salmonella in samples of egg noodles, cake mixes, and candies

Applied microbiology, 1969-11, Vol.18 (5), p.838-842

1969

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Further Studies on the Screening Technique for Determining Salmonella- Negative Samples of Pasteurized Dried Egg

Poultry science, 1969-01, Vol.48 (1), p.235-240

1969

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Enumeration of enterococci and aerobic mesophilic plate count in dried soup using three reconstitution methods

Journal of food protection, 1985-09, Vol.48 (9), p.770-777

1985

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Recovery of Salmonella derby from inoculated egg shell surfaces following sanitizing

Poultry science, 1965-09, Vol.44 (5), p.1244-1248

1965

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Amino acid composition of certain bacterial cell-wall proteins

Applied microbiology, 1965-09, Vol.13 (5), p.650-652

1965

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Effect of chlorine, antibiotics, beta-propiolactone, acids, and washing on Salmonella typhimurium on eviscerated fryer chickens

Poultry science, 1967-01, Vol.46 (1), p.146-151

1967

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Glassware apparatus for determining motile bacteria. 1. Salmonella

Poultry science, 1968-07, Vol.47 (4), p.1209-1212

Banwart, G J

1968

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Microbiological and sensory evaluation of fresh fish packaged in carbon dioxide for retail outlets in the midwest

Journal of food protection, 1983-03, Vol.46 (3), p.245-247

1983

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DETECTION OF BACILLUS CEREUS DIARRHEAGENIC TOXIN USING A RAT LIGATED INTESTINAL LOOP ASSAY

Journal of food safety, 1985-04, Vol.7 (1), p.57-63

1985

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Gas-Liquid Chromatographic Differentiation Between Salmonella gallinarum and Salmonella pullorum

Journal of food protection, 1982-08, Vol.45 (10), p.919-922

1982

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A COMPARISON OF VARIOUS METHODS FOR RECOVERY OF SALMONELLA DERBY FROM EGG SHELL SURFACES

Poultry science, 1965-07, Vol.44 (4), p.980-986

1965

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Effect of spices on Campylobacter jejuni at three temperatures

Journal of food safety, 1984-12, Vol.6 (4), p.241-251

1984

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EFFECT OF VARIOUS PEPTONES IN THE GROWTH MEDIUM ON THE AGGLUTINATION OF TEN Salmonella SPECIES WITH POOLED SPICER-EDWARDS ANTISERA

Journal of food science, 1974-01, Vol.39 (1), p.80-82

1974

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Salmonella Derby Contamination of Eggs from Inoculated Hens

Journal of food science, 1965-03, Vol.30 (2), p.333-336

1965

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A COMPARASISON OF VARIOUS METHODS FOR RECOVERY OF SALMONELLA DERBY FROM EGG SHELL SURFACES

Poultry science, 1965-07, Vol.44, p.980-986

1965

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Evaluation of an X-ray microprobe technique as a possible aid to detect salmonellae

Time, temperature, microbial and sensory quality assessment of chicken and noodles in a hospital foodservice system

Monitoring Microbial Numbers in Food by Density Centrifugation

Detection of Salmonellae in frozen poultry products using the Banwart flask

Effect of brilliant green on the motility of Salmonellae and other selected microorganisms

Inhibition of Escherichia coli during the inverted tube test for Salmonella

Rapid detection of Salmonella in turkey rolls and on fresh chicken parts

Bacteriological examination of commercial precooked Eastern-type turkey rolls

A New Procedure for the Differentiation of 01 Vibrio cholerae and Non-01 V. cholerae Recovered From Oysters

Effects of carbohydrates in growth medium on agglutination of several species of Salmonella with polyvalent H antiserum

Rapid determination of Salmonella in samples of egg noodles, cake mixes, and candies

Further Studies on the Screening Technique for Determining Salmonella- Negative Samples of Pasteurized Dried Egg

Enumeration of enterococci and aerobic mesophilic plate count in dried soup using three reconstitution methods

Recovery of Salmonella derby from inoculated egg shell surfaces following sanitizing

Amino acid composition of certain bacterial cell-wall proteins

Effect of chlorine, antibiotics, beta-propiolactone, acids, and washing on Salmonella typhimurium on eviscerated fryer chickens

Glassware apparatus for determining motile bacteria. 1. Salmonella

Microbiological and sensory evaluation of fresh fish packaged in carbon dioxide for retail outlets in the midwest

DETECTION OF BACILLUS CEREUS DIARRHEAGENIC TOXIN USING A RAT LIGATED INTESTINAL LOOP ASSAY

Gas-Liquid Chromatographic Differentiation Between Salmonella gallinarum and Salmonella pullorum

A COMPARISON OF VARIOUS METHODS FOR RECOVERY OF SALMONELLA DERBY FROM EGG SHELL SURFACES

Effect of spices on Campylobacter jejuni at three temperatures

EFFECT OF VARIOUS PEPTONES IN THE GROWTH MEDIUM ON THE AGGLUTINATION OF TEN Salmonella SPECIES WITH POOLED SPICER-EDWARDS ANTISERA

Salmonella Derby Contamination of Eggs from Inoculated Hens

A COMPARASISON OF VARIOUS METHODS FOR RECOVERY OF SALMONELLA DERBY FROM EGG SHELL SURFACES

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