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Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials

Molecules (Basel, Switzerland), 2021-07, Vol.26 (13), p.4031

2021

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Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey

Nutrition Research and Practice, 2021, 15(6), , pp.53-69

2021

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Tumor Targeting of Polymeric Nanoparticles Conjugated with Peptides, Saccharides, and Small Molecules for Anticancer Drugs

Current pharmaceutical design, 2017-01, Vol.23 (35)

2017

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Immune cell populations differ in patients undergoing revision total knee arthroplasty for arthrofibrosis

Scientific reports, 2022-12, Vol.12 (1), p.22627-22627, Article 22627

2022

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A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression

Rejuvenation research, 2012-02, Vol.15 (1), p.71-81

2012

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Knee immobilization reproduces key arthrofibrotic phenotypes in mice

Bone & joint research, 2023-01, Vol.12 (1), p.58-71

2023

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Frequency of angiotensin II type 1 receptor gene polymorphism in Turkish acute stroke patients

Journal of cellular and molecular medicine, 2013-04, Vol.17 (4), p.475-481

2013

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Spirulina Mikroalginin Besinsel Özellikleri ve Sağlık Üzerine Potansiyel Etkileri

Akademik Gıda, 2022-10, Vol.20 (3), p.296-304

2022

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A Potential Theragnostic Regulatory Axis for Arthrofibrosis Involving Adiponectin (ADIPOQ) Receptor 1 and 2 (ADIPOR1 and ADIPOR2), TGFβ1, and Smooth Muscle α-Actin (ACTA2)

Journal of clinical medicine, 2020-11, Vol.9 (11), p.3690

2020

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Rapid Method for Glutathione Quantitation Using High-Performance Liquid Chromatography with Coulometric Electrochemical Detection

Journal of agricultural and food chemistry, 2014-01, Vol.62 (2), p.402-408

2014

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Evaluation of lactic acid bacterial strains of boza for their exopolysaccharide and enzyme production as a potential adjunct culture

Process biochemistry (1991), 2014-10, Vol.49 (10), p.1587-1594

2014

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A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column

Food chemistry, 2013-06, Vol.138 (2-3), p.1663-1669

2013

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MicroRNAs and Heat Shock Proteins in Breast Cancer Biology

Methods in molecular biology (Clifton, N.J.), 2022, Vol.2257, p.293

2022

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Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey

Nutrition research and practice, 2021, Vol.15 (Supplement), p.53-69

2021

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Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey

Nutrition research and practice, 2021, Vol.15 (1), p.53-69

2021

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Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey

Nutrition research and practice, 2021, Vol.15 (Supplement), p.53-69

2021

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COVID-19 Pandemi Süresince İnsanlarda Değişen Beslenme Alışkanlıkları İle Obezite İlişkisi

Online türk sağlık bilimleri dergisi, 2021-03, Vol.6 (1), p.135-142

2021

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Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities

Plant foods for human nutrition (Dordrecht), 2012-12, Vol.67 (4), p.326-336

2012

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Breakthroughs in the Health Effects of Plant Food Bioactives: A Perspective on Microbiomics, Nutri(epi)genomics, and Metabolomics

Journal of agricultural and food chemistry, 2018-10, Vol.66 (41), p.10686-10692

2018

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Fast and Validated Method for the Determination of Malondialdehyde in Fish Liver Using High‐Performance Liquid Chromatography with a Photodiode Array Detector

Journal of food science, 2014-04, Vol.79 (4), p.C484-C488

2014

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Molecular pathology of human knee arthrofibrosis defined by RNA sequencing

Genomics (San Diego, Calif.), 2020-07, Vol.112 (4), p.2703-2712

2020

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Evaluation of lactic acid bacterial strains of boza for their exopolysaccharide and enzyme production as a potential adjunct culture

Process biochemistry (1991), 2014-10, Vol.49 (10), p.1587-1594

2014

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Biomechanical, histological, and molecular characterization of a new posttraumatic model of arthrofibrosis in rats

Journal of orthopaedic research, 2022-02, Vol.40 (2), p.323-337

2022

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AdipoRon reduces TGFβ1‐mediated collagen deposition in vitro and alleviates knee stiffness in vivo

Journal of cellular physiology, 2024-02, Vol.239 (2), p.e31168-n/a

2024

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Biomechanical, Histological, and Molecular Characterization of a New Post-traumatic Model of Arthrofibrosis in Rats

Journal of orthopaedic research, 2021-05, Vol.40 (2), p.323-337

2021

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Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials

Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey

Tumor Targeting of Polymeric Nanoparticles Conjugated with Peptides, Saccharides, and Small Molecules for Anticancer Drugs

Immune cell populations differ in patients undergoing revision total knee arthroplasty for arthrofibrosis

A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression

Knee immobilization reproduces key arthrofibrotic phenotypes in mice

Frequency of angiotensin II type 1 receptor gene polymorphism in Turkish acute stroke patients

Spirulina Mikroalginin Besinsel Özellikleri ve Sağlık Üzerine Potansiyel Etkileri

A Potential Theragnostic Regulatory Axis for Arthrofibrosis Involving Adiponectin (ADIPOQ) Receptor 1 and 2 (ADIPOR1 and ADIPOR2), TGFβ1, and Smooth Muscle α-Actin (ACTA2)

Rapid Method for Glutathione Quantitation Using High-Performance Liquid Chromatography with Coulometric Electrochemical Detection

Evaluation of lactic acid bacterial strains of boza for their exopolysaccharide and enzyme production as a potential adjunct culture

A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column

MicroRNAs and Heat Shock Proteins in Breast Cancer Biology

Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey

Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey

Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey

COVID-19 Pandemi Süresince İnsanlarda Değişen Beslenme Alışkanlıkları İle Obezite İlişkisi

Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities

Breakthroughs in the Health Effects of Plant Food Bioactives: A Perspective on Microbiomics, Nutri(epi)genomics, and Metabolomics

Fast and Validated Method for the Determination of Malondialdehyde in Fish Liver Using High‐Performance Liquid Chromatography with a Photodiode Array Detector

Molecular pathology of human knee arthrofibrosis defined by RNA sequencing

Evaluation of lactic acid bacterial strains of boza for their exopolysaccharide and enzyme production as a potential adjunct culture

Biomechanical, histological, and molecular characterization of a new posttraumatic model of arthrofibrosis in rats

AdipoRon reduces TGFβ1‐mediated collagen deposition in vitro and alleviates knee stiffness in vivo

Biomechanical, Histological, and Molecular Characterization of a New Post-traumatic Model of Arthrofibrosis in Rats

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