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Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice

Food chemistry, 2019-11, Vol.299, p.125025-125025, Article 125025

2019

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Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet

Food chemistry, 2012-12, Vol.135 (3), p.1659-1666

2012

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Protein kinase Cβ deficiency attenuates obesity syndrome of ob/ob mice by promoting white adipose tissue remodeling

Journal of lipid research, 2012-03, Vol.53 (3), p.368-378

2012

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Bioavailability and hypolipidemic effects of peanut skin polyphenols

Journal of medicinal food, 2015-03, Vol.18 (3), p.265

2015

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Performance of a UV-A LED system for degradation of aflatoxins B 1 and M 1 in pure water : kinetics and cytotoxicity study

Scientific reports, 2020-08, Vol.10 (1), p.13473

2020

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Performance of a UV-A LED system for degradation of aflatoxins B1 and M1 in pure water: kinetics and cytotoxicity study

Scientific reports, 2020-08, Vol.10 (1), Article 13473

2020

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Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway

Food chemistry, 2018-10, Vol.263, p.307-314

2018

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Coupling in vitro and in vivo paradigm reveals a dose dependent inhibition of angiogenesis followed by initiation of autophagy by C6-ceramide

International journal of biological sciences, 2011-01, Vol.7 (5), p.629-644

2011

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Impact of UV-C irradiation on the quality, safety, and cytotoxicity of cranberry-flavored water using a novel continuous flow UV system

Food science & technology, 2018-09, Vol.95, p.230-239

2018

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Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro

Food & function, 2017-04, Vol.8 (4), p.1611-1621

2017

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Effect of UV irradiation on aflatoxin reduction: a cytotoxicity evaluation study using human hepatoma cell line

Mycotoxin research, 2017-11, Vol.33 (4), p.343-350

2017

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Evaluation of Ultraviolet-Light (UV-A) Emitting Diodes Technology on the Reduction of Spiked Aflatoxin B1 and Aflatoxin M1 in Whole Milk

Food and bioprocess technology, 2022, Vol.15 (1), p.165-176

2022

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Targeting MicroRNA in Cancer Using Plant-Based Proanthocyanidins

Diseases, 2016-04, Vol.4 (2), p.21

2016

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In vitro anti-proliferative activities of ellagic acid

The Journal of nutritional biochemistry, 2004-11, Vol.15 (11), p.672-678

2004

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Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function

Food chemistry, 2014-04, Vol.148, p.24-29

2014

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Impact of grape pomace consumption on the blood lipid profile and liver genes associated with lipid metabolism of young rats

Food & function, 2017-08, Vol.8 (8), p.2731-2738

2017

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Protein Kinase Cβ Deficiency Increases Fatty Acid Oxidation and Reduces Fat Storage

The Journal of biological chemistry, 2008-01, Vol.283 (1), p.231-236

2008

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Selection of Pecan Shell–Based Activated Carbons for Removal of Organic and Inorganic Impurities from Water

Journal of environmental quality, 2013-05, Vol.42 (3), p.902-911

2013

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Cinnamon extract inhibits angiogenesis in zebrafish and human endothelial cells by suppressing VEGFR1, VEGFR2, and PKC‐mediated MAP kinase

Food science & nutrition, 2013-01, Vol.1 (1), p.74-82

2013

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Activated carbon from pecan shell: process description and economic analysis

Industrial crops and products, 2003, Vol.17 (3), p.209-217

2003

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Anthocyanin profile of mayhaw ( Cretaegus opaca)

Food chemistry, 2005-08, Vol.91 (4), p.665-671

2005

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Cinnamon extract inhibits angiogenesis in zebrafish and human endothelial cells by suppressing VEGFR 1, VEGFR 2, and PKC ‐mediated MAP kinase

Food science & nutrition, 2013-01, Vol.1 (1), p.74-82

2013

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Short-term greenhouse emission lowering effect of biochars from solid organic municipal wastes

International journal of environmental science and technology (Tehran), 2018-05, Vol.15 (5), p.1093-1102

2018

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Influence of UV-A irradiation on the selected nutrient composition and volatile profiling of whole milk: Safety and quality evaluation

Food bioscience, 2022-12, Vol.50, p.102029, Article 102029

2022

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Inhibition of matrix metalloproteinase-1 activity by the soybean Bowman-Birk inhibitor

Biotechnology letters, 2004-06, Vol.26 (11), p.901-905

2004

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Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice

Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet

Protein kinase Cβ deficiency attenuates obesity syndrome of ob/ob mice by promoting white adipose tissue remodeling

Bioavailability and hypolipidemic effects of peanut skin polyphenols

Performance of a UV-A LED system for degradation of aflatoxins B 1 and M 1 in pure water : kinetics and cytotoxicity study

Performance of a UV-A LED system for degradation of aflatoxins B1 and M1 in pure water: kinetics and cytotoxicity study

Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway

Coupling in vitro and in vivo paradigm reveals a dose dependent inhibition of angiogenesis followed by initiation of autophagy by C6-ceramide

Impact of UV-C irradiation on the quality, safety, and cytotoxicity of cranberry-flavored water using a novel continuous flow UV system

Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro

Effect of UV irradiation on aflatoxin reduction: a cytotoxicity evaluation study using human hepatoma cell line

Evaluation of Ultraviolet-Light (UV-A) Emitting Diodes Technology on the Reduction of Spiked Aflatoxin B1 and Aflatoxin M1 in Whole Milk

Targeting MicroRNA in Cancer Using Plant-Based Proanthocyanidins

In vitro anti-proliferative activities of ellagic acid

Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function

Impact of grape pomace consumption on the blood lipid profile and liver genes associated with lipid metabolism of young rats

Protein Kinase Cβ Deficiency Increases Fatty Acid Oxidation and Reduces Fat Storage

Selection of Pecan Shell–Based Activated Carbons for Removal of Organic and Inorganic Impurities from Water

Cinnamon extract inhibits angiogenesis in zebrafish and human endothelial cells by suppressing VEGFR1, VEGFR2, and PKC‐mediated MAP kinase

Activated carbon from pecan shell: process description and economic analysis

Anthocyanin profile of mayhaw ( Cretaegus opaca)

Cinnamon extract inhibits angiogenesis in zebrafish and human endothelial cells by suppressing VEGFR 1, VEGFR 2, and PKC ‐mediated MAP kinase

Short-term greenhouse emission lowering effect of biochars from solid organic municipal wastes

Influence of UV-A irradiation on the selected nutrient composition and volatile profiling of whole milk: Safety and quality evaluation

Inhibition of matrix metalloproteinase-1 activity by the soybean Bowman-Birk inhibitor

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