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Transgenic insertion of the cyanobacterial membrane protein ictB increases grain yield in Zea mays through increased photosynthesis and carbohydrate production

PloS one, 2021-02, Vol.16 (2), p.e0246359-e0246359

2021

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Quantitation of Soybean Allergens Using Tandem Mass Spectrometry

Journal of proteome research, 2011-02, Vol.10 (2), p.763-773

2011

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Effects of cooking methods on peanut allergenicity

Journal of allergy and clinical immunology, 2001-06, Vol.107 (6), p.1077-1081

2001

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Protein Structure Plays a Critical Role in Peanut Allergen Stability and May Determine Immunodominant IgE-Binding Epitopes

The Journal of immunology (1950), 2002-07, Vol.169 (2), p.882-887

2002

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Structure of the Major Peanut Allergen Ara h 1 May Protect IgE-Binding Epitopes from Degradation

The Journal of immunology (1950), 2000-06, Vol.164 (11), p.5844-5849

2000

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What makes a food protein an allergen?

Current allergy and asthma reports, 2004-01, Vol.4 (1), p.43-46

Bannon, Gary A

2004

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Evaluation of available IgE-binding epitope data and its utility in bioinformatics

Molecular nutrition & food research, 2006-07, Vol.50 (7), p.638-644

2006

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Characteristics and safety assessment of intractable proteins in genetically modified crops

Regulatory toxicology and pharmacology, 2014-07, Vol.69 (2), p.154-170

2014

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The Value of Short Amino Acid Sequence Matches for Prediction of Protein Allergenicity

Toxicological sciences, 2006-03, Vol.90 (1), p.252-258

2006

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Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens

Molecular nutrition & food research, 2007-08, Vol.51 (8), p.985-998

2007

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Molecular cloning and epitope analysis of the peanut allergen Ara h 3

The Journal of clinical investigation, 1999-02, Vol.103 (4), p.535-542

1999

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Cellular and Molecular Characterization of a Major Soybean Allergen

International archives of allergy and immunology, 1998-09, Vol.117 (1), p.29-37

1998

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Animal models of food allergy: opportunities and barriers

Current allergy and asthma reports, 2006-03, Vol.6 (2), p.141-144

2006

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Allergenic characteristics of a modified peanut allergen

Molecular nutrition & food research, 2005-10, Vol.49 (10), p.963-971

2005

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Monitoring peanut allergen in food products by measuring Ara h 1

Journal of allergy and clinical immunology, 2003-03, Vol.111 (3), p.640-645

2003

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Characterization and crystal structure of lysine insensitive Corynebacterium glutamicum dihydrodipicolinate synthase (cDHDPS) protein

Archives of biochemistry and biophysics, 2008-12, Vol.480 (2), p.111-121

2008

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A neonatal swine model for peanut allergy

Journal of allergy and clinical immunology, 2002-01, Vol.109 (1), p.136-142

2002

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Biochemical and Structural Analysis of the IgE Binding Sites on Ara h1, an Abundant and Highly Allergenic Peanut Protein

The Journal of biological chemistry, 1998-05, Vol.273 (22), p.13753-13759

1998

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Evaluation of protein safety in the context of agricultural biotechnology

Food and chemical toxicology, 2008-05, Vol.46, p.S71-S97

2008

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Analytical criteria for performance characteristics of IgE binding methods for evaluating safety of biotech food products

Food and chemical toxicology, 2008-10, Vol.46 (10), p.S15-S19

2008

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Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS

Molecular nutrition & food research, 2007-08, Vol.51 (8), p.946-955

2007

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Application of current allergy assessment guidelines to next-generation biotechnology-derived crops

Journal of AOAC International, 2007-09, Vol.90 (5), p.1492-1499

2007

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Engineering, Characterization and in vitro Efficacy of the Major Peanut Allergens for Use in Immunotherapy

International archives of allergy and immunology, 2001-01, Vol.124 (1-3), p.70-72

2001

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Modification of Peanut Allergen Ara h 3: Effects on IgE Binding and T Cell Stimulation

International archives of allergy and immunology, 2002-05, Vol.128 (1), p.15-23

2002

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Strain-Dependent Induction of Allergic Sensitization Caused by Peanut Allergen DNA Immunization in Mice

The Journal of immunology (1950), 1999-03, Vol.162 (5), p.3045-3052

1999

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Transgenic insertion of the cyanobacterial membrane protein ictB increases grain yield in Zea mays through increased photosynthesis and carbohydrate production

Quantitation of Soybean Allergens Using Tandem Mass Spectrometry

Effects of cooking methods on peanut allergenicity

Protein Structure Plays a Critical Role in Peanut Allergen Stability and May Determine Immunodominant IgE-Binding Epitopes

Structure of the Major Peanut Allergen Ara h 1 May Protect IgE-Binding Epitopes from Degradation

What makes a food protein an allergen?

Evaluation of available IgE-binding epitope data and its utility in bioinformatics

Characteristics and safety assessment of intractable proteins in genetically modified crops

The Value of Short Amino Acid Sequence Matches for Prediction of Protein Allergenicity

Comparison of conventional FASTA identity searches with the 80 amino acid sliding window FASTA search for the elucidation of potential identities to known allergens

Molecular cloning and epitope analysis of the peanut allergen Ara h 3

Cellular and Molecular Characterization of a Major Soybean Allergen

Animal models of food allergy: opportunities and barriers

Allergenic characteristics of a modified peanut allergen

Monitoring peanut allergen in food products by measuring Ara h 1

Characterization and crystal structure of lysine insensitive Corynebacterium glutamicum dihydrodipicolinate synthase (cDHDPS) protein

A neonatal swine model for peanut allergy

Biochemical and Structural Analysis of the IgE Binding Sites on Ara h1, an Abundant and Highly Allergenic Peanut Protein

Evaluation of protein safety in the context of agricultural biotechnology

Analytical criteria for performance characteristics of IgE binding methods for evaluating safety of biotech food products

Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS

Application of current allergy assessment guidelines to next-generation biotechnology-derived crops

Engineering, Characterization and in vitro Efficacy of the Major Peanut Allergens for Use in Immunotherapy

Modification of Peanut Allergen Ara h 3: Effects on IgE Binding and T Cell Stimulation

Strain-Dependent Induction of Allergic Sensitization Caused by Peanut Allergen DNA Immunization in Mice

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