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Significance of yeasts in the fermentation of maize for ogi production

Food microbiology, 2007-09, Vol.24 (6), p.571-576

2007

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Use of geophysical logs in hydrogeological studies and borehole designs: case study of Apapa coastal area, Lagos, Nigeria

Applied water science, 2018-11, Vol.8 (7), p.1-11, Article 191

2018

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User Survey of 24-Hour Library Service During Examination Periods at Federal University of Agriculture, Abeokuta, Nigeria

Journal of access services, 2013-07, Vol.10 (3), p.172-185

2013

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Morbidity pattern of pulmonary tuberculosis and housing quality in Lagos metropolis, Nigeria

International journal of risk assessment and management, 2009, Vol.13 (2), p.115

2009

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Use of newspapers by students of Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria

Library philosophy and practice, 2011-01, p.1

2011

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Origin of red beds in the Paleoproterozoic Franceville Basin, Gabon, and implications for sandstone-hosted uranium mineralization

American journal of science (1880), 2016-11, Vol.316 (9), p.839-872

2016

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HIV/AIDS Knowledge, Attitudes and Sources of Information among Librarians in Southwestern Nigeria

Libri (København), 2012-03, Vol.62 (1), p.41-51

2012

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Hydrolysis of raw tuber starches by amylase of Aspergillus niger AM07 isolated from the soil

African journal of biotechnology, 2005-01, Vol.4 (1), p.19-25

2005

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THE PHYSICO-CHEMICAL QUALITIES OF 'NONO' FERMENTED AT DIFFERENT TEMPERATURES

Nigerian journal of animal production, 2021-01, Vol.23 (2), p.189-192

2021

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Influence of surface modification of zinc oxide–based nanomaterials on the photocatalytic reduction of carbon dioxide

Materials today chemistry, 2021-06, Vol.20, p.100446, Article 100446

2021

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In vitro effect of fermented maize slurry and ethanol extracts of five plants against Sclerotium rolfsii Sacc. of tomato (Lycopersicon esculentum Mill.)

Archiv für Phytopathologie und Pflanzenschutz, 2013-06, Vol.46 (10), p.1182-1188

2013

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Solar active heterojunction of p-CaFe2O4/n-ZnO for photoredox reactions

Environmental technology & innovation, 2020-11, Vol.20, p.101060, Article 101060

2020

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Influence of microbial phytase on amino acid digestibility of caecectomised laying hens fed marginally low methionine-based diet

Advances in animal biosciences, 2010-11, Vol.1 (2), p.453-454

2010

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A rapid plate culture method for screening of amylase producing micro-organisms

Biotechnology techniques, 1999-06, Vol.13 (6), p.411-413

1999

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Comparative antimicrobial potentials of omidun obtained from yellow and white maize varieties on some diarrhoea causing microorganisms

African journal of microbiology research, 2016-07, Vol.10 (27), p.1018-1023

2016

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Use of starter cultures containing Streptococcus diacetilactis, Lactobacillus brevis and Saccharomyces cerevisiae for fermenting milk for production of Nigerian nono

World journal of microbiology & biotechnology, 1992-05, Vol.8 (3), p.251-253

1992

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The Use of Library Electronic Information Resources By Academic Staff at Federal University of Agriculture, Abeokuta, Ogun State, Nigeria

PNLA quarterly, 2013-01, Vol.77 (2), p.118-130

2013

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Effects of Some Plant Extracts on Some Biological Parameters of Catfish Clarias gariepinus (Burchell, 1822)

Journal of fisheries and aquatic science, 2013-01, Vol.8 (1), p.142-142

2013

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Piracy Of Some Copyrighted Information Materials Among Students Of Olabisi Onabanjo University, Ago Iwoye, Ogun State, Nigeria

Information technologist, 2010-10, Vol.7 (1)

Bankole, OM

2010

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Pure Water Syndrome: Bacteriological Quality of Sachet-Packed Drinking Water Sold in Nigeria

African journal of food, agriculture, nutrition, and development : AJFAND, 2011-01, Vol.11 (1), p.np-np

2011

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Antimicrobial potentials of some selected microorganisms associated with supernatant solution of fermented maize mash Omidun

African journal of microbiology research, 2012-05, Vol.6 (19)

Falana M. B.

2012

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A Comparative Study of Microbial and Proximate Composition of Hand Shelled and Machine Shelled Melon Seeds (Colocynthis citrullus L.) as Sold in an Abeokuta Market

Asian Food Science Journal, 2020-02, p.1-10

2020

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Use of starter cultures containingStreptococcus diacetilactis, Lactobacillus brevis andSaccharomyces cerevisiae for fermenting milk for production of Nigeriannono

World journal of microbiology & biotechnology, 1992-05, Vol.8 (3), p.251-253

1992

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Properties of "nono," a Nigerian fermented milk food

Ecology of food and nutrition, 1992-05, Vol.27 (2), p.145-149

1992

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Pure Water Syndrome: Bacteriological Quality Of Sachet- Packed Drinking Water Sold In Nigeria

African journal of food, agriculture, nutrition, and development : AJFAND, 2011-01, Vol.11 (1), p.4595

2011

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Significance of yeasts in the fermentation of maize for ogi production

Use of geophysical logs in hydrogeological studies and borehole designs: case study of Apapa coastal area, Lagos, Nigeria

User Survey of 24-Hour Library Service During Examination Periods at Federal University of Agriculture, Abeokuta, Nigeria

Morbidity pattern of pulmonary tuberculosis and housing quality in Lagos metropolis, Nigeria

Use of newspapers by students of Olabisi Onabanjo University, Ago-Iwoye, Ogun State, Nigeria

Origin of red beds in the Paleoproterozoic Franceville Basin, Gabon, and implications for sandstone-hosted uranium mineralization

HIV/AIDS Knowledge, Attitudes and Sources of Information among Librarians in Southwestern Nigeria

Hydrolysis of raw tuber starches by amylase of Aspergillus niger AM07 isolated from the soil

THE PHYSICO-CHEMICAL QUALITIES OF 'NONO' FERMENTED AT DIFFERENT TEMPERATURES

Influence of surface modification of zinc oxide–based nanomaterials on the photocatalytic reduction of carbon dioxide

In vitro effect of fermented maize slurry and ethanol extracts of five plants against Sclerotium rolfsii Sacc. of tomato (Lycopersicon esculentum Mill.)

Solar active heterojunction of p-CaFe2O4/n-ZnO for photoredox reactions

Influence of microbial phytase on amino acid digestibility of caecectomised laying hens fed marginally low methionine-based diet

A rapid plate culture method for screening of amylase producing micro-organisms

Comparative antimicrobial potentials of omidun obtained from yellow and white maize varieties on some diarrhoea causing microorganisms

Use of starter cultures containing Streptococcus diacetilactis, Lactobacillus brevis and Saccharomyces cerevisiae for fermenting milk for production of Nigerian nono

The Use of Library Electronic Information Resources By Academic Staff at Federal University of Agriculture, Abeokuta, Ogun State, Nigeria

Effects of Some Plant Extracts on Some Biological Parameters of Catfish Clarias gariepinus (Burchell, 1822)

Piracy Of Some Copyrighted Information Materials Among Students Of Olabisi Onabanjo University, Ago Iwoye, Ogun State, Nigeria

Pure Water Syndrome: Bacteriological Quality of Sachet-Packed Drinking Water Sold in Nigeria

Antimicrobial potentials of some selected microorganisms associated with supernatant solution of fermented maize mash Omidun

A Comparative Study of Microbial and Proximate Composition of Hand Shelled and Machine Shelled Melon Seeds (Colocynthis citrullus L.) as Sold in an Abeokuta Market

Use of starter cultures containingStreptococcus diacetilactis, Lactobacillus brevis andSaccharomyces cerevisiae for fermenting milk for production of Nigeriannono

Properties of "nono," a Nigerian fermented milk food

Pure Water Syndrome: Bacteriological Quality Of Sachet- Packed Drinking Water Sold In Nigeria

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