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Immobilization of laccase from Myceliophthora thermophila on functionalized silica nanoparticles: Optimization and application in lindane degradation

Chinese journal of chemical engineering, 2020-04, Vol.28 (4), p.1136-1144

2020

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Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics

International journal of fruit science, 2024-12, Vol.24 (1), p.85-101

2024

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Novel Approach for Flavonoid Esters Production: Statistically Optimized Enzymatic Synthesis Using Natural Oils and Application in Cosmetics

Industrial & engineering chemistry research, 2019-03, Vol.58 (9), p.3640-3649

2019

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Continuous production of fructo-oligosaccharides using selectively immobilized fructosyltransferase from Aspergillus aculeatus onto Purolite® A109

Journal of Industrial and Engineering Chemistry, 2023, 117(0), , pp.149-156

2023

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Structural Elucidation of Enzymatically Synthesized Galacto-oligosaccharides Using Ion-Mobility Spectrometry–Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2016-05, Vol.64 (18), p.3609-3615

2016

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Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics

Foods, 2024-08, Vol.13 (16), p.2506

2024

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Enzymatic synthesis of fructo-oligosaccharides using Pectinex® Ultra SP-L: A study of experimental conditions

Food & Feed Research, 2021-01, Vol.48 (2), p.201-211

2021

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In vitro evaluation of enzymatically derived blackcurrant extract as prebiotic cosmetic ingredient: extraction conditions optimization and effect on cutaneous microbiota representatives

Chemical and biological technologies in agriculture, 2023-11, Vol.10 (1), p.125-15, Article 125

2023

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Immobilization of laccase from Trametes versicolor on Lifetechtm supports for applications in degradation of industrial dyes

Hemijska industrija, 2020, Vol.74 (3), p.197-209

2020

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Immobilization of laccase from Trametes versicolor on Lifetech[TM] supports for applications in degradation of industrial dyes

Hemijska industrija, 2020-01, Vol.74 (3), p.197

2020

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Immobilization of Aspergillus Niger cellulase onto Lifetech TM carriers and its application in the hydrolysis of sunflower seed meal lignocellulosic fraction

Food & Feed Research, 2019, Vol.46 (2), p.161-169

2019

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Enzymatic lipophilization of vitamin C with linoleic acid: Determination of antioxidant and diffusion properties of L-ascorbyl linoleate

Food & Feed Research, 2018, Vol.45 (1), p.1-10

2018

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Optimization of galacto-oligosacharides synthesis using response surface methodology

Food & Feed Research, 2017, Vol.44 (1), p.1-10

2017

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Immobilization of maltase from Saccharomyces cerevisiae on thiosulfonate supports

Journal of the Serbian Chemical Society, 2016, Vol.81 (12), p.1371-1382

2016

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Production of prebiotic enriched maple syrup through enzymatic conversion of sucrose into fructo-oligosaccharides

Food chemistry, 2024-08, Vol.449, p.139180-139180, Article 139180

2024

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Flavonoid esters synthesis using novel biocatalytic systems - CAL B immobilized onto LifeTech™ ECR supports

Biochemical engineering journal, 2020-11, Vol.163, p.107748, Article 107748

2020

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Whey valorization using transgalactosylation activity of immobilized β‐galactosidase

International journal of food science & technology, 2019-11, Vol.54 (11), p.3074-3082

2019

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Kinetic Model for Galacto-Oligosaccharide Synthesis

Industrial & engineering chemistry research, 2022-09, Vol.61 (38), p.14189-14198

2022

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Development of protease nanobiocatalysts and their application in hydrolysis of sunflower meal protein isolate

International journal of food science & technology, 2021-09, Vol.56 (9), p.4287-4297

2021

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Acrylic modified kraft lignin microspheres as novel support for immobilization of laccase from M. thermophila expressed in A. oryzae (Novozym® 51003) and application in degradation of anthraquinone textile dyes

Journal of environmental chemical engineering, 2023-02, Vol.11 (1), p.109077, Article 109077

2023

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Evaluation of In Vitro Skin Permeation of Enzymatically Synthesized Phloridzin Acetates from Emulsions and Liposomes Dispersed in Gel

European journal of lipid science and technology, 2022-10, Vol.124 (10), p.n/a

2022

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Immobilization of lipase on epoxy-activated Purolite® A109 and its post-immobilization stabilization

Process biochemistry (1991), 2014-04, Vol.49 (4), p.637-646

2014

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Prebiotic effect of galacto‐oligosaccharides on the skin microbiota and determination of their diffusion properties

International journal of cosmetic science, 2022-06, Vol.44 (3), p.309-319

2022

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Amino-modified kraft lignin microspheres as a support for enzyme immobilization

RSC advances, 2020-06, Vol.1 (36), p.21495-2158

2020

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Galacto-oligosaccharide synthesis using chemically modified β-galactosidase from Aspergillus oryzae immobilised onto macroporous amino resin

International dairy journal, 2016-03, Vol.54, p.50-57

2016

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Immobilization of laccase from Myceliophthora thermophila on functionalized silica nanoparticles: Optimization and application in lindane degradation

Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics

Novel Approach for Flavonoid Esters Production: Statistically Optimized Enzymatic Synthesis Using Natural Oils and Application in Cosmetics

Continuous production of fructo-oligosaccharides using selectively immobilized fructosyltransferase from Aspergillus aculeatus onto Purolite® A109

Structural Elucidation of Enzymatically Synthesized Galacto-oligosaccharides Using Ion-Mobility Spectrometry–Tandem Mass Spectrometry

Sunflower Meal Valorization through Enzyme-Aided Fractionation and the Production of Emerging Prebiotics

Enzymatic synthesis of fructo-oligosaccharides using Pectinex® Ultra SP-L: A study of experimental conditions

In vitro evaluation of enzymatically derived blackcurrant extract as prebiotic cosmetic ingredient: extraction conditions optimization and effect on cutaneous microbiota representatives

Immobilization of laccase from Trametes versicolor on Lifetechtm supports for applications in degradation of industrial dyes

Immobilization of laccase from Trametes versicolor on Lifetech[TM] supports for applications in degradation of industrial dyes

Immobilization of Aspergillus Niger cellulase onto Lifetech TM carriers and its application in the hydrolysis of sunflower seed meal lignocellulosic fraction

Enzymatic lipophilization of vitamin C with linoleic acid: Determination of antioxidant and diffusion properties of L-ascorbyl linoleate

Optimization of galacto-oligosacharides synthesis using response surface methodology

Immobilization of maltase from Saccharomyces cerevisiae on thiosulfonate supports

Production of prebiotic enriched maple syrup through enzymatic conversion of sucrose into fructo-oligosaccharides

Flavonoid esters synthesis using novel biocatalytic systems - CAL B immobilized onto LifeTech™ ECR supports

Whey valorization using transgalactosylation activity of immobilized β‐galactosidase

Kinetic Model for Galacto-Oligosaccharide Synthesis

Development of protease nanobiocatalysts and their application in hydrolysis of sunflower meal protein isolate

Acrylic modified kraft lignin microspheres as novel support for immobilization of laccase from M. thermophila expressed in A. oryzae (Novozym® 51003) and application in degradation of anthraquinone textile dyes

Evaluation of In Vitro Skin Permeation of Enzymatically Synthesized Phloridzin Acetates from Emulsions and Liposomes Dispersed in Gel

Immobilization of lipase on epoxy-activated Purolite® A109 and its post-immobilization stabilization

Prebiotic effect of galacto‐oligosaccharides on the skin microbiota and determination of their diffusion properties

Amino-modified kraft lignin microspheres as a support for enzyme immobilization

Galacto-oligosaccharide synthesis using chemically modified β-galactosidase from Aspergillus oryzae immobilised onto macroporous amino resin

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