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The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development

Heritage, 2023-04, Vol.6 (4), p.3402-3417

2023

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Sensory satisfaction of tourists with local cheese and wine

Acta Periodica Technologica, 2022 (53), p.75-87

2022

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Influence of the shape of the first metatarsal cuneiform joint on the development of hallux valgus deformity

BMC musculoskeletal disorders, 2023-07, Vol.24 (1), p.548-548, Article 548

2023

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Outcomes in COVID-19 Patients with Pneumonia Treated with High-Flow Oxygen Therapy and Baricitinib-Retrospective Single-Center Study

Life (Basel, Switzerland), 2023-03, Vol.13 (3), p.755

2023

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Gastronomic heritage in hospitality in Vojvodina (the Republic of Serbia): State and possibilities

Zbornik radova Departmana za geografiju, turizam i hotelijerstvo (Online), 2023 (52-1), p.34-43

2023

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Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities

Foods, 2023-06, Vol.12 (12), p.2338

2023

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Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)

Frontiers in sustainable food systems, 2023-09, Vol.7

2023

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Sensory and some chemical characteristics of olive oils produced in Libya

Acta Periodica Technologica, 2019 (50), p.316-323

2019

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Structure and design on menus in hospitality in Serbia as a significant sales tool in tourism

Turističko poslovanje, 2016 (18), p.91-98

2016

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Синергија пољопривреде и угоститељства у функцији развоја туризма у Војводини

2022

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Invasive Crayfish Faxonius limosus : Meat Safety, Nutritional Quality and Sensory Profile

International journal of environmental research and public health, 2022-12, Vol.19 (24), p.16819

2022

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Analyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia

Sustainability, 2021-12, Vol.13 (24), p.13729

2021

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To seek one's fortune: Labour migrants from the Western Balkans in Norwegian hospitality industry

Turizam, 2020, Vol.24 (3), p.137-148

2020

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Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry

Sustainability, 2022-10, Vol.14 (20), p.13553

2022

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Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development

Sustainability, 2022-02, Vol.14 (3), p.1805

2022

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Correlation of implementation of principles and functions of management in hospitality business

Turizam, 2021, Vol.25 (3), p.149-160

2021

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Experienced Well-Being in the Rural Areas of the Srem Region (Serbia): Perceptions of the Local Community

Sustainability, 2022-01, Vol.14 (1), p.248

2022

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Gastronomic tourism in rural areas of Vojvodina (Serbia)

Turizam, 2016, Vol.20 (4), p.180-191

2016

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Offer of authentic food as a condition for gastronomic tourism development

The European Journal of Applied Economics, 2015, Vol.12 (2), p.27-34

2015

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Behavioral sensitization and tolerance induced by repeated treatment with ketamine enantiomers in male Wistar rats

PloS one, 2024-03, Vol.19 (3), p.e0299379-e0299379

2024

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Experimental and statistical survey on local thermal comfort impact on working productivity loss in university classrooms

Thermal science, 2019, Vol.23 (1), p.379-392

2019

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Achieving savings by implementation of efficient hybrid heating systems

Thermal science, 2019, Vol.23 (Suppl. 5), p.1683-1693

2019

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Phenotypic marker study of worldwide wheat germplasm

Italian Journal of Agronomy, 2024-03, Vol.19 (1), p.100002, Article 100002

2024

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Gibberellins and light synergistically promote somatic embryogenesis from the in vitro apical root sections of spinach

Plant cell, tissue and organ culture, 2020-09, Vol.142 (3), p.537-548

2020

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Emission factor estimation of ca. 160 emerging organic microcontaminants by inverse modeling in a Mediterranean river basin (Llobregat, NE Spain)

The Science of the total environment, 2015-07, Vol.520, p.241-252

2015

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The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development

Sensory satisfaction of tourists with local cheese and wine

Influence of the shape of the first metatarsal cuneiform joint on the development of hallux valgus deformity

Outcomes in COVID-19 Patients with Pneumonia Treated with High-Flow Oxygen Therapy and Baricitinib-Retrospective Single-Center Study

Gastronomic heritage in hospitality in Vojvodina (the Republic of Serbia): State and possibilities

Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities

Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)

Sensory and some chemical characteristics of olive oils produced in Libya

Structure and design on menus in hospitality in Serbia as a significant sales tool in tourism

Синергија пољопривреде и угоститељства у функцији развоја туризма у Војводини

Invasive Crayfish Faxonius limosus : Meat Safety, Nutritional Quality and Sensory Profile

Analyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia

To seek one's fortune: Labour migrants from the Western Balkans in Norwegian hospitality industry

Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry

Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development

Correlation of implementation of principles and functions of management in hospitality business

Experienced Well-Being in the Rural Areas of the Srem Region (Serbia): Perceptions of the Local Community

Gastronomic tourism in rural areas of Vojvodina (Serbia)

Offer of authentic food as a condition for gastronomic tourism development

Behavioral sensitization and tolerance induced by repeated treatment with ketamine enantiomers in male Wistar rats

Experimental and statistical survey on local thermal comfort impact on working productivity loss in university classrooms

Achieving savings by implementation of efficient hybrid heating systems

Phenotypic marker study of worldwide wheat germplasm

Gibberellins and light synergistically promote somatic embryogenesis from the in vitro apical root sections of spinach

Emission factor estimation of ca. 160 emerging organic microcontaminants by inverse modeling in a Mediterranean river basin (Llobregat, NE Spain)

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