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Food processing and occupational respiratory allergy‐ An EAACI position paper

Allergy (Copenhagen), 2019-10, Vol.74 (10), p.1852-1871

2019

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Occupational Allergic Sensitization Among Workers Processing King Crab ( Paralithodes camtschaticus ) and Edible Crab ( Cancer pagurus ) in Norway and Identification of Novel Putative Allergenic Proteins

Frontiers in allergy, 2021, Vol.2, p.718824-718824

2021

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Lung function and prevalence of respiratory symptoms in Norwegian crab processing workers

International journal of circumpolar health, 2017-01, Vol.76 (1), p.1313513-9

2017

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Feeling cold at work increases the risk of symptoms from muscles, skin, and airways in seafood industry workers

American journal of industrial medicine, 2005-01, Vol.47 (1), p.65-71

2005

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Molecular and immunological approaches in quantifying the air-borne food allergen tropomyosin in crab processing facilities

International journal of hygiene and environmental health, 2014-09, Vol.217 (7), p.740-750

2014

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Mixed exposure to bacterial lipopolysaccharide and seafood proteases augments inflammatory signalling in an airway epithelial cell model (A549)

Toxicology and industrial health, 2016-11, Vol.32 (11), p.1866-1874

2016

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Salmon and king crab trypsin stimulate interleukin-8 and matrix metalloproteinases via protease-activated receptor-2 in the skin keratinocytic HaCaT cell line

Food and chemical toxicology, 2014-07, Vol.69, p.303-311

2014

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Differences in PAR-2 activating potential by king crab (Paralithodes camtschaticus), salmon (Salmo salar), and bovine (Bos taurus) trypsin

BMC research notes, 2013-07, Vol.6 (1), p.281-281, Article 281

2013

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SS61-01 WORK-RELATED RESPIRATORY SYMPTOMS AND ASTHMA AMONG SALMON PROCESSING WORKERS IN A NORWEGIAN COUNTY

Occupational medicine (Oxford), 2024-07, Vol.74 (Supplement_1)

2024

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Occupational Exposure to Bioaerosols in Norwegian Crab Processing Plants

The Annals of occupational hygiene, 2016-08, Vol.60 (7), p.781-794

2016

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Differences in PAR-2 activating potential by king crab trypsin

BMC research notes, 2013-07, Vol.6

2013

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Feeling cold at work increases the risk of symptoms from muscles, skin, and airways in seafood industry workers: Cold Related Symptoms Among Seafood Workers

American journal of industrial medicine, 2005-01, Vol.47 (1), p.65-71

2005

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Physiological cyclic AMP stimulation and oncogene mRNA levels in HL-60 cells

Life sciences (1973), 1990, Vol.47 (17), p.1555-1560

1990

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Elevation of cyclic AMP levels in HL-60 cells accumulated in G 1 or G 2 by transmethylation inhibitors

Biochemical pharmacology, 1991, Vol.42 (9), p.1761-1766

1991

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Elevation of cyclic AMP levels in HL-60 cells accumulated in G1 or G2 by transmethylation inhibitors

Biochemical pharmacology, 1991-10, Vol.42 (9), p.1761-1766

1991

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Effects of CAMP and cGMP Elevating Agents on HL‐60 Cell Differentiation

Pharmacology & toxicology, 1994-08, Vol.75 (2), p.108-112

1994

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Airborne exposure to gaseous and particle‐associated organic substances in resin‐based dental materials during restorative procedures

European journal of oral sciences, 2019-10, Vol.127 (5), p.425-434

2019

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Characterization and pro‐inflammatory responses of spore and hyphae samples from various mold species

Indoor air, 2018-01, Vol.28 (1), p.28-39

2018

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Personalized Approach to Growth Hormone Treatment: Clinical Use of Growth Prediction Models

Hormone research in paediatrics, 2013-01, Vol.79 (5), p.257-270

2013

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Respiratory effects of bioaerosols: Exposure-response study among salmon-processing workers

American journal of industrial medicine, 2014-03, Vol.57 (3), p.276-285

2014

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Respiratory impairment in Norwegian salmon industry workers: a cross-sectional study

Journal of occupational and environmental medicine, 2010-12, Vol.52 (12), p.1167-1172

2010

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Food Allergy: Molecular and Clinical Practice

1, 2017

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Exposure and airway effects of seafood industry workers in northern Norway

Journal of occupational and environmental medicine, 2005-05, Vol.47 (5), p.482-492

2005

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Respiratory health among quartz‐exposed slate workers—a problem even today

Occupational medicine (Oxford), 2003-09, Vol.53 (6), p.406-407

2003

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Dental root dentine translucency used in age determination of medieval Norwegians from Trondheim

International journal of osteoarchaeology, 1994-12, Vol.4 (4), p.305-310

1994

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Food processing and occupational respiratory allergy‐ An EAACI position paper

Occupational Allergic Sensitization Among Workers Processing King Crab ( Paralithodes camtschaticus ) and Edible Crab ( Cancer pagurus ) in Norway and Identification of Novel Putative Allergenic Proteins

Lung function and prevalence of respiratory symptoms in Norwegian crab processing workers

Feeling cold at work increases the risk of symptoms from muscles, skin, and airways in seafood industry workers

Molecular and immunological approaches in quantifying the air-borne food allergen tropomyosin in crab processing facilities

Mixed exposure to bacterial lipopolysaccharide and seafood proteases augments inflammatory signalling in an airway epithelial cell model (A549)

Salmon and king crab trypsin stimulate interleukin-8 and matrix metalloproteinases via protease-activated receptor-2 in the skin keratinocytic HaCaT cell line

Differences in PAR-2 activating potential by king crab (Paralithodes camtschaticus), salmon (Salmo salar), and bovine (Bos taurus) trypsin

SS61-01 WORK-RELATED RESPIRATORY SYMPTOMS AND ASTHMA AMONG SALMON PROCESSING WORKERS IN A NORWEGIAN COUNTY

Occupational Exposure to Bioaerosols in Norwegian Crab Processing Plants

Differences in PAR-2 activating potential by king crab trypsin

Feeling cold at work increases the risk of symptoms from muscles, skin, and airways in seafood industry workers: Cold Related Symptoms Among Seafood Workers

Physiological cyclic AMP stimulation and oncogene mRNA levels in HL-60 cells

Elevation of cyclic AMP levels in HL-60 cells accumulated in G 1 or G 2 by transmethylation inhibitors

Elevation of cyclic AMP levels in HL-60 cells accumulated in G1 or G2 by transmethylation inhibitors

Effects of CAMP and cGMP Elevating Agents on HL‐60 Cell Differentiation

Airborne exposure to gaseous and particle‐associated organic substances in resin‐based dental materials during restorative procedures

Characterization and pro‐inflammatory responses of spore and hyphae samples from various mold species

Personalized Approach to Growth Hormone Treatment: Clinical Use of Growth Prediction Models

Respiratory effects of bioaerosols: Exposure-response study among salmon-processing workers

Respiratory impairment in Norwegian salmon industry workers: a cross-sectional study

Food Allergy: Molecular and Clinical Practice

Exposure and airway effects of seafood industry workers in northern Norway

Respiratory health among quartz‐exposed slate workers—a problem even today

Dental root dentine translucency used in age determination of medieval Norwegians from Trondheim

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