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Microalgae as healthy ingredients for functional food: a review

Food & function, 2017-08, Vol.8 (8), p.2672-2685

2017

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Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content

International Journal of Obesity, 2007-10, Vol.31 (10), p.1560-1566

2007

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Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults

Diabetologia, 2008-07, Vol.51 (7), p.1261-1268

2008

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The ocean genome and future prospects for conservation and equity

Nature sustainability, 2020-08, Vol.3 (8), p.588-596

2020

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Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids

International Journal of Obesity, 2008-07, Vol.32 (7), p.1105-1112

2008

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Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

European journal of clinical nutrition, 2010-09, Vol.64 (9), p.987-993

2010

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Red and brown seaweeds extracts: A source of biologically active compounds

Food chemistry, 2022-11, Vol.393, p.133453-133453, Article 133453

2022

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Relationship between BMI and body fatness in three European countries

European journal of clinical nutrition, 2013-03, Vol.67 (3), p.254-258

2013

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Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

Food chemistry, 2015-03, Vol.170, p.249-256

2015

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Portuguese preschool children: Benefit (EPA+DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species

Food and chemical toxicology, 2018-05, Vol.115, p.306-314

2018

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Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles ( Oncorhynchus mykiss)

Aquaculture, 2005-07, Vol.248 (1), p.163-172

2005

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Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture

Food research international, 2018-03, Vol.105, p.271-277

2018

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Seasonal changes in lipid composition of sardine (Sardina pilchardus)

Journal of food science, 1997-01, Vol.62 (1), p.40-42

1997

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Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle

Aquaculture, 2008-02, Vol.274 (2-4), p.366-374

2008

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Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass ( Dicentrarchus labrax)

Aquaculture, 2007-07, Vol.267 (1), p.225-235

2007

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Production and bioaccessibility of Emiliania huxleyi biomass and bioactivity of its aqueous and ethanolic extracts

Journal of applied phycology, 2021-12, Vol.33 (6), p.3719-3729

2021

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Characterization of protein hydrolysates and lipids obtained from black scabbardfish ( Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced

Process biochemistry (1991), 2010, Vol.45 (1), p.18-24

2010

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Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima

Journal of applied phycology, 2021-02, Vol.33 (1), p.501-513

2021

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Lipid composition and some bioactivities of 3 newly isolated microalgae (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4, and Skeletonema sp.)

Aquaculture international, 2020-04, Vol.28 (2), p.711-727

2020

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Bioprospection of Isochrysis galbana and its potential as a nutraceutical

Food & function, 2019-11, Vol.10 (11), p.7333-7342

2019

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Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles ( Oncorhynchus mykiss)

Aquaculture, 2006-04, Vol.254 (1), p.496-505

2006

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Undervalued Atlantic brown seaweed species (Cystoseira abies-marina and Zonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility

European food research & technology, 2021, Vol.247 (1), p.221-232

2021

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Season affects three insufficiently studied seaweed species ( Bifurcaria bifurcata, Codium sp., Ericaria selaginoides ): bioactivity alterations

Applied phycology, 2022-12, Vol.3 (1), p.98-108

2022

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Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes

British journal of nutrition, 2007-02, Vol.97 (2), p.289-297

2007

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The effect of drying process on undervalued brown and red seaweed species: elemental composition

Journal of applied phycology, 2022-06, Vol.34 (3), p.1749-1761

2022

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Microalgae as healthy ingredients for functional food: a review

Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content

Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults

The ocean genome and future prospects for conservation and equity

Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids

Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction

Red and brown seaweeds extracts: A source of biologically active compounds

Relationship between BMI and body fatness in three European countries

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

Portuguese preschool children: Benefit (EPA+DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles ( Oncorhynchus mykiss)

Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture

Seasonal changes in lipid composition of sardine (Sardina pilchardus)

Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle

Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass ( Dicentrarchus labrax)

Production and bioaccessibility of Emiliania huxleyi biomass and bioactivity of its aqueous and ethanolic extracts

Characterization of protein hydrolysates and lipids obtained from black scabbardfish ( Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced

Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima

Lipid composition and some bioactivities of 3 newly isolated microalgae (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4, and Skeletonema sp.)

Bioprospection of Isochrysis galbana and its potential as a nutraceutical

Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles ( Oncorhynchus mykiss)

Undervalued Atlantic brown seaweed species (Cystoseira abies-marina and Zonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility

Season affects three insufficiently studied seaweed species ( Bifurcaria bifurcata, Codium sp., Ericaria selaginoides ): bioactivity alterations

Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes

The effect of drying process on undervalued brown and red seaweed species: elemental composition

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