UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 38

Sortiert nach

Effect of cultivation system on quality changes in durum wheat grain and flour produced in North-Eastern Europe

PloS one, 2021-01, Vol.16 (1), p.e0236617-e0236617

2021

Volltextzugriff (PDF)

Influence of various chilling methods on the sustainable beef production based on high voltage electrical stimulation

PloS one, 2021-11, Vol.16 (11), p.e0240639-e0240639

2021

Volltextzugriff (PDF)

Electrical Parameters as Diagnostics of Fresh Engine Oil Condition-Correlation with Test Voltage Frequency

Sensors (Basel, Switzerland), 2023-04, Vol.23 (8), p.3981

2023

Volltextzugriff (PDF)

Possibilities of Quality Management of Chicken Meat Produced in Polish Industrial Conditions Using an Own-Construction Device for Poultry Electric Stunning in a Water Bath

Applied sciences, 2024-07, Vol.14 (13), p.5700

2024

Volltextzugriff (PDF)

Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences-A Case Study of Poland

Foods, 2023-07, Vol.12 (14), p.2694

2023

Volltextzugriff (PDF)

Determining the Possibilities of Reducing Visible Quality Defects in Commercial Elements of Turkey Carcasses Using an Alternative Stunning Device

Foods, 2023-08, Vol.12 (17), p.3141

2023

Volltextzugriff (PDF)

Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects

Applied sciences, 2023-10, Vol.13 (21), p.11911

2023

Volltextzugriff (PDF)

Analysis of changes in electric current intensity during high voltage electrical stimulation in the aspect of predicting the pH value of beef

Journal of food engineering, 2007-08, Vol.81 (3), p.560-565

2007

Volltextzugriff (PDF)

A Method of Evaluating Apple Juice Adulteration with Sucrose Based on Its Electrical Properties and RCC Model

Sustainability, 2021-06, Vol.13 (12), p.6716

2021

Volltextzugriff (PDF)

Applicability of electrical parameters for controlling the quality of skim milk with various dry matter contents

International dairy journal, 2024-06, Vol.153, p.105905, Article 105905

2024

Volltextzugriff (PDF)

Influence of various chilling methods on the sustainable beef production based on high voltage electrical stimulation

PloS one, 2021-01, Vol.16 (11), p.e0240639

2021

Volltextzugriff (PDF)

The Limitations of Implementing Environmental Labelling: The Example of Eco-Scoring

Zeszyty naukowe (Uniwersytet Ekonomiczny w Krakowie), 2023, Vol.1001 (3), p.85-103

2023

Volltextzugriff (PDF)

The Use of a Non-Invasive Electrical Method to Assess the Chemical Composition, Hardness, and Color of Durum Wheat Grain Cultivated in an Integrated System

Sustainability, 2022-04, Vol.14 (7), p.3834

2022

Volltextzugriff (PDF)

EFFECT OF HOMOGENIZATION ON MILK CONDUCTANCE PROPERTIES

Polish journal of food and nutrition sciences, 2008, Vol.58 (1), p.107-111

2008

Volltextzugriff (PDF)

Polymorphism of VDR Gene and the Sensitivity of Human Leukemia and Lymphoma Cells to Active Forms of Vitamin D

Cancers, 2022-01, Vol.14 (2), p.387

2022

Volltextzugriff (PDF)

Synthesis and Hemostatic Activity of New Amide Derivatives

Molecules (Basel, Switzerland), 2022-03, Vol.27 (7), p.2271

2022

Volltextzugriff (PDF)

Characteristics of the New Fiber Flax Variety HERA in Terms of Fiber Quality Parameters Regard to Agronomic Assessment and Seeds Quality

Journal of natural fibers, 2024-12, Vol.21 (1)

2024

Volltextzugriff (PDF)

An attempt of applying the electrical properties for the evaluation of milk fat content of raw milk

Journal of food engineering, 2012-07, Vol.111 (2), p.420-424

2012

Volltextzugriff (PDF)

Association Between Plasma Concentration of Klotho Protein, Osteocalcin, Leptin, Adiponectin, and Bone Mineral Density in Patients with Chronic Kidney Disease

Hormone and metabolic research, 2018-11, Vol.50 (11), p.816

2018

Volltextzugriff (PDF)

The Effect of Sex on the Risk of Long-COVID and Cardiovascular Complications in Healthy Patients without Comorbidities: Data from a Polish Long-COVID Cardiovascular (PoLoCOV-CVD) Study

Journal of clinical medicine, 2024-03, Vol.13 (6), p.1559

2024

Volltextzugriff (PDF)

Linear correlation between pH value of stimulated beef and electrical current intensity

International journal of food properties, 2018-01, Vol.21 (1), p.1386-1394

2018

Volltextzugriff (PDF)

Targeted sequencing of cancer‐related genes reveals a recurrent TOP2A variant which affects DNA binding and coincides with global transcriptional changes in glioblastoma

International journal of cancer, 2023-09, Vol.153 (5), p.1003-1015

2023

Volltextzugriff (PDF)

The influence of hypoxic physical activity on cfDNA as a new marker of vascular inflammation

Archives of medical science, 2015-12, Vol.11 (6), p.1156-1163

2015

Volltextzugriff (PDF)

Possibilities of Using Electrical Parameters of Milk for Assessing its Adulteration with Water

International journal of food properties, 2012-03, Vol.15 (2), p.274-280

2012

Volltextzugriff (PDF)

1 – 25 von 38

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(37)
Mit Volltextzugriff
(35)

Publikationsform

Artikel
(38)

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Effect of cultivation system on quality changes in durum wheat grain and flour produced in North-Eastern Europe

Influence of various chilling methods on the sustainable beef production based on high voltage electrical stimulation

Electrical Parameters as Diagnostics of Fresh Engine Oil Condition-Correlation with Test Voltage Frequency

Possibilities of Quality Management of Chicken Meat Produced in Polish Industrial Conditions Using an Own-Construction Device for Poultry Electric Stunning in a Water Bath

Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences-A Case Study of Poland

Determining the Possibilities of Reducing Visible Quality Defects in Commercial Elements of Turkey Carcasses Using an Alternative Stunning Device

Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects

Analysis of changes in electric current intensity during high voltage electrical stimulation in the aspect of predicting the pH value of beef

A Method of Evaluating Apple Juice Adulteration with Sucrose Based on Its Electrical Properties and RCC Model

Applicability of electrical parameters for controlling the quality of skim milk with various dry matter contents

Influence of various chilling methods on the sustainable beef production based on high voltage electrical stimulation

The Limitations of Implementing Environmental Labelling: The Example of Eco-Scoring

The Use of a Non-Invasive Electrical Method to Assess the Chemical Composition, Hardness, and Color of Durum Wheat Grain Cultivated in an Integrated System

EFFECT OF HOMOGENIZATION ON MILK CONDUCTANCE PROPERTIES

Polymorphism of VDR Gene and the Sensitivity of Human Leukemia and Lymphoma Cells to Active Forms of Vitamin D

Synthesis and Hemostatic Activity of New Amide Derivatives

Characteristics of the New Fiber Flax Variety HERA in Terms of Fiber Quality Parameters Regard to Agronomic Assessment and Seeds Quality

An attempt of applying the electrical properties for the evaluation of milk fat content of raw milk

Association Between Plasma Concentration of Klotho Protein, Osteocalcin, Leptin, Adiponectin, and Bone Mineral Density in Patients with Chronic Kidney Disease

The Effect of Sex on the Risk of Long-COVID and Cardiovascular Complications in Healthy Patients without Comorbidities: Data from a Polish Long-COVID Cardiovascular (PoLoCOV-CVD) Study

Linear correlation between pH value of stimulated beef and electrical current intensity

Targeted sequencing of cancer‐related genes reveals a recurrent TOP2A variant which affects DNA binding and coincides with global transcriptional changes in glioblastoma

The influence of hypoxic physical activity on cfDNA as a new marker of vascular inflammation

Above 40% of Polish children and young adults with type 1 diabetes achieve international HbA1c target ‐ results of a nationwide cross‐sectional evaluation of glycemic control: The PolPeDiab HbA1c study

Possibilities of Using Electrical Parameters of Milk for Assessing its Adulteration with Water

Suchergebnisse filtern