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Analysis of Omega-3 Fatty Acid Derived N-Acylethanolamines in Biological Matrices

Methods in molecular biology (Clifton, N.J.), 2016-01, Vol.1412, p.27

2016

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Association between Low Vitamin D Status, Serotonin, and Clinico-Biobehavioral Parameters in Alzheimer's Disease

Dementia and geriatric cognitive disorders, 2023, Vol.52 (5-6), p.318-326

2023

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Changes in Micronutrient Intake and Status, Diet Quality and Glucose Tolerance from Preconception to the Second Trimester of Pregnancy

Nutrients, 2019-02, Vol.11 (2), p.460

2019

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Changes in nutrient composition and diet quality in the first 6 months following bariatric surgery: An observational cohort study

Journal of human nutrition and dietetics, 2024-02, Vol.37 (1), p.365-376

2024

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Decrease in Ionized and Total Magnesium Blood Concentrations in Endurance Athletes Following an Exercise Bout Restores within Hours-Potential Consequences for Monitoring and Supplementation

International journal of sport nutrition and exercise metabolism, 2017-06, Vol.27 (3), p.264-270

2017

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Development and validation of a quantitative method for the determination of 12 endocannabinoids and related compounds in human plasma using liquid chromatography–tandem mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2009-05, Vol.877 (14-15), p.1583-1590

2009

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Development and validation of a UPLC-MS/MS method for the quantification of sugars and non-nutritive sweeteners in human urine

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2023-06, Vol.1225, p.123741-123741, Article 123741

2023

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Development and validation of a UPLC-MS/MS method for the simultaneous determination of gamma-aminobutyric acid and glutamic acid in human plasma

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2021-02, Vol.1164, p.122519-122519, Article 122519

2021

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Docosahexaenoic acid and eicosapentaenoic acid are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory properties

Biochimica et biophysica acta, 2010-10, Vol.1801 (10), p.1107-1114

2010

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Docosahexaenoyl serotonin emerges as most potent inhibitor of IL-17 and CCL-20 released by blood mononuclear cells from a series of N-acyl serotonins identified in human intestinal tissue

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2017-09, Vol.1862 (9), p.823-831

2017

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Effects of GABA supplementation on glucose control in adults with prediabetes: A double-blind, randomized, placebo-controlled trial

The American journal of clinical nutrition, 2023-07

2023

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Effects of γ-aminobutyric acid supplementation on glucose control in adults with prediabetes: A double-blind, randomized, placebo-controlled trial

The American journal of clinical nutrition, 2023-09, Vol.118 (3), p.708-719

2023

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Efficacy and utility of a tool for both measurement of vitamin B6, B12, D, folate and iron status and assessment of diet quality in athletes

Journal of nutritional science (Cambridge), 2023, Vol.12, p.e87-e87, Article e87

2023

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Endocannabinoid levels in plasma and neurotransmitters in the brain: a preliminary report on patients with a psychotic disorder and healthy individuals

Psychological medicine, 2024-07, Vol.54 (9), p.2189-2199

2024

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Evaluation of inter- and intra-variability in gut health markers in healthy adults using an optimised faecal sampling and processing method

Scientific reports, 2024-10, Vol.14 (1), p.24580-19, Article 24580

2024

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Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues

Metabolomics, 2012-12, Vol.8 (6), p.1130-1147

2012

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Glutathione-dependent interaction of heavy metal compounds with multidrug resistance proteins MRP1 and MRP2

Environmental toxicology and pharmacology, 2008-07, Vol.26 (1), p.102-108

2008

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Immunomodulating effects of 13- and 16-hydroxylated docosahexaenoyl ethanolamide in LPS stimulated RAW264.7 macrophages

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2021-06, Vol.1866 (6), p.158908, Article 158908

2021

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The influence of a tomato food matrix on the bioavailability and plasma kinetics of oral gamma-aminobutyric acid (GABA) and its precursor glutamate in healthy men

Food & function, 2022-08, Vol.13 (16), p.8399-841

2022

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Inhibition of COX‐2‐mediated eicosanoid production plays a major role in the anti‐inflammatory effects of the endocannabinoid N‐docosahexaenoylethanolamine (DHEA) in macrophages

British journal of pharmacology, 2015-01, Vol.172 (1), p.24-37

2015

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Intratumoral Recombinant Human Interleukin-12 Administration in Head and Neck Squamous Cell Carcinoma Patients Modifies Locoregional Lymph Node Architecture and Induces Natural Killer Cell Infiltration in the Primary Tumor

Clinical cancer research, 2005-03, Vol.11 (5), p.1899-1909

2005

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Levels of Inflammation Markers Are Associated with the Risk of Recurrence and All-Cause Mortality in Patients with Colorectal Cancer

Cancer epidemiology, biomarkers & prevention, 2021-06, Vol.30 (6), p.1089-1099

2021

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Liquid chromatography–tandem mass spectrometry analysis of free and esterified fatty acid N-acyl ethanolamines in plasma and blood cells

Analytical biochemistry, 2013-03, Vol.434 (2), p.275-283

2013

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Measurement of Palmitoylethanolamide and Other N-Acylethanolamines During Physiological and Pathological Conditions

CNS & neurological disorders drug targets, 2013-02, Vol.12 (1), p.26-33

2013

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Analysis of Omega-3 Fatty Acid Derived N-Acylethanolamines in Biological Matrices

Association between Low Vitamin D Status, Serotonin, and Clinico-Biobehavioral Parameters in Alzheimer's Disease

Changes in Micronutrient Intake and Status, Diet Quality and Glucose Tolerance from Preconception to the Second Trimester of Pregnancy

Changes in nutrient composition and diet quality in the first 6 months following bariatric surgery: An observational cohort study

Decrease in Ionized and Total Magnesium Blood Concentrations in Endurance Athletes Following an Exercise Bout Restores within Hours-Potential Consequences for Monitoring and Supplementation

Development and validation of a quantitative method for the determination of 12 endocannabinoids and related compounds in human plasma using liquid chromatography–tandem mass spectrometry

Development and validation of a UPLC-MS/MS method for the quantification of sugars and non-nutritive sweeteners in human urine

Development and validation of a UPLC-MS/MS method for the simultaneous determination of gamma-aminobutyric acid and glutamic acid in human plasma

Docosahexaenoic acid and eicosapentaenoic acid are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory properties

Docosahexaenoyl serotonin emerges as most potent inhibitor of IL-17 and CCL-20 released by blood mononuclear cells from a series of N-acyl serotonins identified in human intestinal tissue

Effects of GABA supplementation on glucose control in adults with prediabetes: A double-blind, randomized, placebo-controlled trial

Effects of γ-aminobutyric acid supplementation on glucose control in adults with prediabetes: A double-blind, randomized, placebo-controlled trial

Efficacy and utility of a tool for both measurement of vitamin B6, B12, D, folate and iron status and assessment of diet quality in athletes

Endocannabinoid levels in plasma and neurotransmitters in the brain: a preliminary report on patients with a psychotic disorder and healthy individuals

Evaluation of inter- and intra-variability in gut health markers in healthy adults using an optimised faecal sampling and processing method

Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues

Glutathione-dependent interaction of heavy metal compounds with multidrug resistance proteins MRP1 and MRP2

Immunomodulating effects of 13- and 16-hydroxylated docosahexaenoyl ethanolamide in LPS stimulated RAW264.7 macrophages

Inflammation Is a Mediating Factor in the Association between Lifestyle and Fatigue in Colorectal Cancer Patients

The influence of a tomato food matrix on the bioavailability and plasma kinetics of oral gamma-aminobutyric acid (GABA) and its precursor glutamate in healthy men

Inhibition of COX‐2‐mediated eicosanoid production plays a major role in the anti‐inflammatory effects of the endocannabinoid N‐docosahexaenoylethanolamine (DHEA) in macrophages

Intratumoral Recombinant Human Interleukin-12 Administration in Head and Neck Squamous Cell Carcinoma Patients Modifies Locoregional Lymph Node Architecture and Induces Natural Killer Cell Infiltration in the Primary Tumor

Levels of Inflammation Markers Are Associated with the Risk of Recurrence and All-Cause Mortality in Patients with Colorectal Cancer

Liquid chromatography–tandem mass spectrometry analysis of free and esterified fatty acid N-acyl ethanolamines in plasma and blood cells

Measurement of Palmitoylethanolamide and Other N-Acylethanolamines During Physiological and Pathological Conditions

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