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Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids

PloS one, 2012-06, Vol.7 (6), p.e38834

2012

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Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues

Metabolomics, 2012-12, Vol.8 (6), p.1130-1147

2012

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Development and validation of a quantitative method for the determination of 12 endocannabinoids and related compounds in human plasma using liquid chromatography–tandem mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2009-05, Vol.877 (14-15), p.1583-1590

2009

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Natural Choline from Egg Yolk Phospholipids Is More Efficiently Absorbed Compared with Choline Bitartrate; Outcomes of A Randomized Trial in Healthy Adults

Nutrients, 2019-11, Vol.11 (11), p.2758

2019

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Changes in Micronutrient Intake and Status, Diet Quality and Glucose Tolerance from Preconception to the Second Trimester of Pregnancy

Nutrients, 2019-02, Vol.11 (2), p.460

2019

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The influence of a tomato food matrix on the bioavailability and plasma kinetics of oral gamma-aminobutyric acid (GABA) and its precursor glutamate in healthy men

Food & function, 2022-08, Vol.13 (16), p.8399-841

2022

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Supplement Use and Dietary Sources of Folate, Vitamin D, and n -3 Fatty Acids during Preconception: The GLIMP2 Study

Nutrients, 2018-07, Vol.10 (8), p.962

2018

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Measurement of palmitoylethanolamide and other N-acylethanolamines during physiological and pathological conditions

CNS & neurological disorders drug targets, 2013-02, Vol.12 (1), p.23

2013

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Pitfalls in interpreting red blood cell parameters in elite high‐altitude and sea‐level athletes: A unique case series

Physiological reports, 2021-07, Vol.9 (13), p.e14891-n/a

2021

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Recommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overview of current literature

Journal of nutritional science (Cambridge), 2015, Vol.4, p.e23-e23, Article e23

2015

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Time-dependent effect of in vivo inflammation on eicosanoid and endocannabinoid levels in plasma, liver, ileum and adipose tissue in C57BL/6 mice fed a fish-oil diet

International immunopharmacology, 2012-06, Vol.13 (2), p.204-214

2012

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Immunomodulating effects of 13- and 16-hydroxylated docosahexaenoyl ethanolamide in LPS stimulated RAW264.7 macrophages

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2021-06, Vol.1866 (6), p.158908, Article 158908

2021

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Efficacy and utility of a tool for both measurement of vitamin B6, B12, D, folate and iron status and assessment of diet quality in athletes

Journal of nutritional science (Cambridge), 2023, Vol.12, p.e87-e87, Article e87

2023

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Vitamin D, Inflammation, and Colorectal Cancer Progression: A Review of Mechanistic Studies and Future Directions for Epidemiological Studies

Cancer epidemiology, biomarkers & prevention, 2015-12, Vol.24 (12), p.1820-1828

2015

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Development and validation of a UPLC-MS/MS method for the quantification of sugars and non-nutritive sweeteners in human urine

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2023-06, Vol.1225, p.123741-123741, Article 123741

2023

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Endocannabinoid levels in plasma and neurotransmitters in the brain: a preliminary report on patients with a psychotic disorder and healthy individuals

Psychological medicine, 2024-02, p.1-11

2024

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Development and validation of a UPLC-MS/MS method for the simultaneous determination of gamma-aminobutyric acid and glutamic acid in human plasma

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2021-02, Vol.1164, p.122519-122519, Article 122519

2021

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Inhibition of COX‐2‐mediated eicosanoid production plays a major role in the anti‐inflammatory effects of the endocannabinoid N‐docosahexaenoylethanolamine (DHEA) in macrophages

British journal of pharmacology, 2015-01, Vol.172 (1), p.24-37

2015

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Docosahexaenoic acid and eicosapentaenoic acid are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory properties

Biochimica et biophysica acta, 2010-10, Vol.1801 (10), p.1107-1114

2010

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Levels of Inflammation Markers Are Associated with the Risk of Recurrence and All-Cause Mortality in Patients with Colorectal Cancer

Cancer epidemiology, biomarkers & prevention, 2021-06, Vol.30 (6), p.1089-1099

2021

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Docosahexaenoyl serotonin emerges as most potent inhibitor of IL-17 and CCL-20 released by blood mononuclear cells from a series of N-acyl serotonins identified in human intestinal tissue

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2017-09, Vol.1862 (9), p.823-831

2017

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Changes in nutrient composition and diet quality in the first 6 months following bariatric surgery: An observational cohort study

Journal of human nutrition and dietetics, 2024-02, Vol.37 (1), p.365-376

2024

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Effects of γ-aminobutyric acid supplementation on glucose control in adults with prediabetes: A double-blind, randomized, placebo-controlled trial

The American journal of clinical nutrition, 2023-09, Vol.118 (3), p.708-719

2023

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Intratumoral Recombinant Human Interleukin-12 Administration in Head and Neck Squamous Cell Carcinoma Patients Modifies Locoregional Lymph Node Architecture and Induces Natural Killer Cell Infiltration in the Primary Tumor

Clinical cancer research, 2005-03, Vol.11 (5), p.1899-1909

2005

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Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids

Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues

Development and validation of a quantitative method for the determination of 12 endocannabinoids and related compounds in human plasma using liquid chromatography–tandem mass spectrometry

Natural Choline from Egg Yolk Phospholipids Is More Efficiently Absorbed Compared with Choline Bitartrate; Outcomes of A Randomized Trial in Healthy Adults

Changes in Micronutrient Intake and Status, Diet Quality and Glucose Tolerance from Preconception to the Second Trimester of Pregnancy

The influence of a tomato food matrix on the bioavailability and plasma kinetics of oral gamma-aminobutyric acid (GABA) and its precursor glutamate in healthy men

Supplement Use and Dietary Sources of Folate, Vitamin D, and n -3 Fatty Acids during Preconception: The GLIMP2 Study

Inflammation Is a Mediating Factor in the Association between Lifestyle and Fatigue in Colorectal Cancer Patients

Measurement of palmitoylethanolamide and other N-acylethanolamines during physiological and pathological conditions

Pitfalls in interpreting red blood cell parameters in elite high‐altitude and sea‐level athletes: A unique case series

Recommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overview of current literature

Time-dependent effect of in vivo inflammation on eicosanoid and endocannabinoid levels in plasma, liver, ileum and adipose tissue in C57BL/6 mice fed a fish-oil diet

Immunomodulating effects of 13- and 16-hydroxylated docosahexaenoyl ethanolamide in LPS stimulated RAW264.7 macrophages

Efficacy and utility of a tool for both measurement of vitamin B6, B12, D, folate and iron status and assessment of diet quality in athletes

Vitamin D, Inflammation, and Colorectal Cancer Progression: A Review of Mechanistic Studies and Future Directions for Epidemiological Studies

Development and validation of a UPLC-MS/MS method for the quantification of sugars and non-nutritive sweeteners in human urine

Endocannabinoid levels in plasma and neurotransmitters in the brain: a preliminary report on patients with a psychotic disorder and healthy individuals

Development and validation of a UPLC-MS/MS method for the simultaneous determination of gamma-aminobutyric acid and glutamic acid in human plasma

Inhibition of COX‐2‐mediated eicosanoid production plays a major role in the anti‐inflammatory effects of the endocannabinoid N‐docosahexaenoylethanolamine (DHEA) in macrophages

Docosahexaenoic acid and eicosapentaenoic acid are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory properties

Levels of Inflammation Markers Are Associated with the Risk of Recurrence and All-Cause Mortality in Patients with Colorectal Cancer

Docosahexaenoyl serotonin emerges as most potent inhibitor of IL-17 and CCL-20 released by blood mononuclear cells from a series of N-acyl serotonins identified in human intestinal tissue

Changes in nutrient composition and diet quality in the first 6 months following bariatric surgery: An observational cohort study

Effects of γ-aminobutyric acid supplementation on glucose control in adults with prediabetes: A double-blind, randomized, placebo-controlled trial

Intratumoral Recombinant Human Interleukin-12 Administration in Head and Neck Squamous Cell Carcinoma Patients Modifies Locoregional Lymph Node Architecture and Induces Natural Killer Cell Infiltration in the Primary Tumor

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