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Challenges of accurately defining the nutrient requirements of heat-stressed poultry

Poultry science, 2004-01, Vol.83 (1), p.5-14

Balnave, D

2004

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Intracellular calcium and force in single mouse muscle fibres following repeated contractions with stretch

The Journal of physiology, 1995-10, Vol.488 (Pt 1), p.25-36

1995

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Nutrition and management of heat-stressed pullets and laying hens

World's Poultry Science Journal, 2005-09, Vol.61 (3), p.399-406

2005

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Re-evaluation of the classical dietary arginine:lysine interaction for modern poultry diets: a review

World's Poultry Science Journal, 2002-09, Vol.58 (3), p.275-289

2002

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Development of T-tubular vacuoles in eccentrically damaged mouse muscle fibres

The Journal of physiology, 2002-04, Vol.540 (2), p.581-592

2002

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The effect of muscle length on intracellular calcium and force in single fibres from mouse skeletal muscle

The Journal of physiology, 1996-05, Vol.492 (Pt 3), p.705-713

1996

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Effect of intracellular pH on spontaneous Ca2+ sparks in rat ventricular myocytes

The Journal of physiology, 2000-10, Vol.528 (1), p.25-37

2000

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Role of intracellular calcium and metabolites in low-frequency fatigue of mouse skeletal muscle

American Journal of Physiology: Cell Physiology, 1997-02, Vol.272 (2), p.C550-C559

1997

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Improving eggshell quality at high temperatures with dietary sodium bicarbonate

Poultry science, 1997-04, Vol.76 (4), p.588-593

1997

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influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilers

Poultry science, 2005-02, Vol.84 (2), p.294-297

2005

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Effect of training on eccentric exercise-induced muscle damage

Journal of applied physiology (1985), 1993-10, Vol.75 (4), p.1545-1551

1993

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Distribution of sarcomere length and intracellular calcium in mouse skeletal muscle following stretch-induced injury

The Journal of physiology, 1997-08, Vol.502 (Pt 3), p.649-659

1997

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Optimum dietary arginine: Lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chloride

British poultry science, 1998-12, Vol.39 (5), p.639-647

BRAKE, J.

1998

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The influence of drinking water containing sodium chloride on performance and eggshell quality of a modern, colored layer strain

Poultry science, 2001-01, Vol.80 (1), p.91-94

2001

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Increased utilization of sensible heat loss mechanisms in high temperature, high humidity conditions

World's poultry science journal, 1998-03, Vol.54 (1), p.69-72

Balnave, D.

1998

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Sodium bicarbonate and potassium bicarbonate supplements for broilers can cause poor performance at high temperatures

British poultry science, 1999-07, Vol.40 (3), p.411-418

1999

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Evidence Supporting the Hypothesis that Ambient Temperature and Dietary Composition Influence the Relative Efficacy of Methionine and Its Hydroxy Analogues for Broilers: A Review

Journal of applied poultry research, 2004-12, Vol.13 (4), p.693-700

2004

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A role for sodium bicarbonate supplements for growing broilers at high temperatures

World's poultry science journal, 1993-11, Vol.49 (3), p.236-241

1993

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Evidence for Na+/Ca2+ exchange in intact single skeletal muscle fibers from the mouse

American Journal of Physiology: Cell Physiology, 1998-04, Vol.274 (4), p.C940

1998

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Challenges of Accurately Defining the Nutrient Requirements of Heat-Stressed Poultry1

Poultry science, 2004-01, Vol.83 (1), p.5

Balnave, D

2004

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Influence of saline drinking water on eggshell quality and formation

World's poultry science journal, 1993-07, Vol.49 (2), p.109-119

Balnave, D.

1993

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Effects of dietary mineral supplementation on the performance and mineral retentions of broilers at high ambient temperatures

British poultry science, 1994-09, Vol.35 (4), p.563-572

1994

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Phosphorus requirements of laying hens fed on wheat-based diets

British poultry science, 1995-05, Vol.36 (2), p.285-301

1995

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Different responses of broilers at low, high, or cyclic moderate-high temperatures to dietary sodium bicarbonate supplementation due to differences in dietary formulation

Australian journal of agricultural research, 2001, Vol.52 (6), p.609

2001

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Responses of broilers at moderate or high temperatures to dietary arginine:lysine ratio and source of supplemental methionine activity

Australian journal of agricultural research, 2003, Vol.54 (2), p.177

2003

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Challenges of accurately defining the nutrient requirements of heat-stressed poultry

Intracellular calcium and force in single mouse muscle fibres following repeated contractions with stretch

Nutrition and management of heat-stressed pullets and laying hens

Re-evaluation of the classical dietary arginine:lysine interaction for modern poultry diets: a review

Development of T-tubular vacuoles in eccentrically damaged mouse muscle fibres

The effect of muscle length on intracellular calcium and force in single fibres from mouse skeletal muscle

Effect of intracellular pH on spontaneous Ca2+ sparks in rat ventricular myocytes

Role of intracellular calcium and metabolites in low-frequency fatigue of mouse skeletal muscle

Improving eggshell quality at high temperatures with dietary sodium bicarbonate

influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilers

Effect of training on eccentric exercise-induced muscle damage

Distribution of sarcomere length and intracellular calcium in mouse skeletal muscle following stretch-induced injury

Optimum dietary arginine: Lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chloride

The influence of drinking water containing sodium chloride on performance and eggshell quality of a modern, colored layer strain

Increased utilization of sensible heat loss mechanisms in high temperature, high humidity conditions

Sodium bicarbonate and potassium bicarbonate supplements for broilers can cause poor performance at high temperatures

Evidence Supporting the Hypothesis that Ambient Temperature and Dietary Composition Influence the Relative Efficacy of Methionine and Its Hydroxy Analogues for Broilers: A Review

A role for sodium bicarbonate supplements for growing broilers at high temperatures

Evidence for Na+/Ca2+ exchange in intact single skeletal muscle fibers from the mouse

Challenges of Accurately Defining the Nutrient Requirements of Heat-Stressed Poultry1

Influence of saline drinking water on eggshell quality and formation

Effects of dietary mineral supplementation on the performance and mineral retentions of broilers at high ambient temperatures

Phosphorus requirements of laying hens fed on wheat-based diets

Different responses of broilers at low, high, or cyclic moderate-high temperatures to dietary sodium bicarbonate supplementation due to differences in dietary formulation

Responses of broilers at moderate or high temperatures to dietary arginine:lysine ratio and source of supplemental methionine activity

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