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Minerals in plant food: effect of agricultural practices and role in human health. A review

Agronomy for sustainable development, 2010-04, Vol.30 (2), p.295-309

2010

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Plant Aquaporins: New Perspectives on Water and Nutrient Uptake in Saline Environment

Plant biology (Stuttgart, Germany), 2006-09, Vol.8 (5), p.535-546

2006

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Analysis of Root Plasma Membrane Aquaporins from Brassica oleracea: Post-Translational Modifications, de novo Sequencing and Detection of Isoforms by High Resolution Mass Spectrometry

Journal of proteome research, 2010-07, Vol.9 (7), p.3479-3494

2010

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Osmotic adjustment, water relations and gas exchange in pepper plants grown under NaCl or KCl

Environmental and experimental botany, 2004-10, Vol.52 (2), p.161-174

2004

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The Response of the Leguminous Fodder Plant Bituminaria bituminosa to Water Stress

Journal of agronomy and crop science (1986), 2012-12, Vol.198 (6), p.442-451

2012

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Characterization of the Physiological Response of the Highly-Tolerant Tomato Cv. ‘Poncho Negro’ to Salinity and Excess Boron

Journal of plant nutrition, 2011-01, Vol.34 (9), p.1254-1267

2011

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Chemical variation in an Ocimum basilicum germplasm collection and activity of the essential oils on Callosobruchus maculatus

Biochemical systematics and ecology, 2003-07, Vol.31 (7), p.673-679

2003

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Long-term influence of dietary fat (sunflower oil, olive oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine

International journal for vitamin and nutrition research, 1996, Vol.66 (2), p.171

1996

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Long Term Effects on Lipid Metabolism in Miniature Swine (Sus scrofa) of Diets Enriched in Saturated, Monounsaturated and Polyunsaturated (n-6 and n-3) Fatty Acids

Archives of physiology and biochemistry, 1996, Vol.104 (1), p.20-29

1996

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Adaptation of biliary response to dietary olive oil and sunflower-seed oil in dogs

British journal of nutrition, 1992-07, Vol.68 (1), p.175-182

1992

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The influence of dietary fat source (sunflower oil or olive oil) on LDL composition and serum lipid levels in miniature swine ( Sus scrofa)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 1995-06, Vol.111 (2), p.163-169

1995

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Long-term adaptation of pancreatic response by dogs to dietary fats of different degrees of saturation: Olive and sunflower oil

British journal of nutrition, 1990-09, Vol.64 (2), p.487-496

1990

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Effects of adaptation to diets enriched with saturated, monounsaturated and polyunsaturated fats on lipid and serum fatty acid levels in miniature swine (Sus scrofa)

Comparative biochemistry and physiology. A, Comparative physiology, 1994-06, Vol.108 (2-3), p.377-386

1994

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Influence of saline stress on root hydraulic conductance and PIP expression in Arabidopsis

Journal of plant physiology, 2003-06, Vol.160 (6), p.689-697

2003

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SELECTING CULTIVARS OF BROCCOLI FOR OPTIMAL BIOACTIVE COMPONENTS: THE INFLUENCE OF SALINE STRESS

Acta horticulturae, 2012-11 (939), p.159-164

2012

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New evidence about the relationship between water channel activity and calcium in salinity-stressed pepper plants [Capsicum annuum]

Plant and cell physiology, 2006-02, Vol.47 (2), p.224-233

2006

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Effects of adaptation to dietary fat on fatty acid composition of serum and serum lipids in miniature swine

Annals of nutrition and metabolism, 1995, Vol.39 (3), p.193-202

1995

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CHARACTERIZATION OF THE PHYSIOLOGICAL RESPONSE OF THE HIGHLY-TOLERANT TOMATO CV. 'PONCHO NEGRO' TO SALINITY AND EXCESS BORON

Journal of plant nutrition, 2011-06, Vol.34 (9-11), p.1254-1267

2011

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The effects of the combination of salinity and excess boron on the water relations of tolerant tomato (Solanum lycopersicum L.) cv. Poncho Negro, in relation to aquaporin functionality

Spanish journal of agricultural research : SJAR, 2011-06, Vol.9 (2), p.494-503

2011

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Effect of dietary fat composition on biliary cholesterol saturation index in dogs

Archives internationales de physiologie, de biochimie et de biophysique, 1993, Vol.101 (1), p.3-7

1993

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Distal ileum resection totally suppresses the late pancreatic postprandial hypersecretion in conscious dogs

Archives internationales de physiologie, de biochimie et de biophysique, 1993, Vol.101 (1), p.21-25

1993

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Aquaporin functionality in relation to H+-ATPase activity in root cells of Capsicum annuum grown under salinity

Physiologia plantarum, 2003-03, Vol.117 (3), p.413-420

2003

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Late postprandial pancreatic secretion periods in conscious dogs, Effect of vagotomy

Archives internationales de physiologie, de biochimie et de biophysique, 1992-05, Vol.100 (3), p.191-195

1992

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Different blocking effects of HgCl₂ and NaCl on aquaporins of pepper plants

Journal of plant physiology, 2003, Vol.160 (12), p.1487-1492

2003

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Short communication. The antifeedant activity of natural plant products towards the larvae of Spodoptera littoralis

Spanish journal of agricultural research : SJAR, 2008-03, Vol.6 (1), p.85-91

2008

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Minerals in plant food: effect of agricultural practices and role in human health. A review

Plant Aquaporins: New Perspectives on Water and Nutrient Uptake in Saline Environment

Analysis of Root Plasma Membrane Aquaporins from Brassica oleracea: Post-Translational Modifications, de novo Sequencing and Detection of Isoforms by High Resolution Mass Spectrometry

Osmotic adjustment, water relations and gas exchange in pepper plants grown under NaCl or KCl

The Response of the Leguminous Fodder Plant Bituminaria bituminosa to Water Stress

Characterization of the Physiological Response of the Highly-Tolerant Tomato Cv. ‘Poncho Negro’ to Salinity and Excess Boron

Chemical variation in an Ocimum basilicum germplasm collection and activity of the essential oils on Callosobruchus maculatus

Long-term influence of dietary fat (sunflower oil, olive oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine

Long Term Effects on Lipid Metabolism in Miniature Swine (Sus scrofa) of Diets Enriched in Saturated, Monounsaturated and Polyunsaturated (n-6 and n-3) Fatty Acids

Adaptation of biliary response to dietary olive oil and sunflower-seed oil in dogs

The influence of dietary fat source (sunflower oil or olive oil) on LDL composition and serum lipid levels in miniature swine ( Sus scrofa)

Long-term adaptation of pancreatic response by dogs to dietary fats of different degrees of saturation: Olive and sunflower oil

Effects of adaptation to diets enriched with saturated, monounsaturated and polyunsaturated fats on lipid and serum fatty acid levels in miniature swine (Sus scrofa)

Influence of saline stress on root hydraulic conductance and PIP expression in Arabidopsis

SELECTING CULTIVARS OF BROCCOLI FOR OPTIMAL BIOACTIVE COMPONENTS: THE INFLUENCE OF SALINE STRESS

New evidence about the relationship between water channel activity and calcium in salinity-stressed pepper plants [Capsicum annuum]

Effects of adaptation to dietary fat on fatty acid composition of serum and serum lipids in miniature swine

CHARACTERIZATION OF THE PHYSIOLOGICAL RESPONSE OF THE HIGHLY-TOLERANT TOMATO CV. 'PONCHO NEGRO' TO SALINITY AND EXCESS BORON

The effects of the combination of salinity and excess boron on the water relations of tolerant tomato (Solanum lycopersicum L.) cv. Poncho Negro, in relation to aquaporin functionality

Effect of dietary fat composition on biliary cholesterol saturation index in dogs

Distal ileum resection totally suppresses the late pancreatic postprandial hypersecretion in conscious dogs

Aquaporin functionality in relation to H+-ATPase activity in root cells of Capsicum annuum grown under salinity

Late postprandial pancreatic secretion periods in conscious dogs, Effect of vagotomy

Different blocking effects of HgCl₂ and NaCl on aquaporins of pepper plants

Short communication. The antifeedant activity of natural plant products towards the larvae of Spodoptera littoralis

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