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Crop protection, 2007-09, Vol.26 (9), p.1422-1430
2007
Link zum Volltext
2009 23rd IEEE/NPSS Symposium on Fusion Engineering, 2009, p.1-4
2009
- Link zum Volltext
Journal of food protection, 1979-05, Vol.42 (5), p.385-388
1979
Link zum Volltext
Home Economics Research Journal, 1978-11, Vol.7 (2), p.116-120
1978
Link zum Volltext
Journal of dairy science, 1982-01, Vol.65 (8), p.1390-1393
1982
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Structural survey, 1989-04, Vol.7 (4), p.438-442
1989
Link zum Volltext
Journal of dairy science, 1972-07, Vol.55 (7), p.1018-1019
1972
Link zum Volltext
The American economic review, 1989-05, Vol.79 (2), p.128-133
1989
Link zum Volltext
Journal of food science, 1974, Vol.39 (2), p.347-349
1974
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Journal of food protection, 1983-01, Vol.46 (3), p.266-269
1983
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Journal of dairy science, 1982-08, Vol.65 (8), p.1390-1393
1982
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Journal of food protection, 1991-02, Vol.54 (2), p.117-120
1991
Link zum Volltext
Digest of Technical Papers. 11th IEEE International Pulsed Power Conference (Cat. No.97CH36127), 1997, Vol.2, p.1239-1244 vol.2
1997
- Link zum Volltext
Sensory and nutritive attributes of roast pork reheated by one conventinal and two microwave methods
1982
Link zum Volltext
Journal of microwave power, 1980-01, Vol.15 (3), p.169-172
1980
Link zum Volltext
Home Economics Research Journal, 1983-09, Vol.12 (1), p.76-82
1983
Link zum Volltext
Journal of microwave power, 1978-01, Vol.13 (4), p.321-326
1978
Link zum Volltext
Annals of applied biology, 1986-04, Vol.108 (S1), p.172-173
1986
Link zum Volltext
Journal of food protection, 1984-06, Vol.47 (6), p.434-437
1984
Link zum Volltext
Journal of microwave power, 1984-09, Vol.19 (3), p.187-194
1984
Link zum Volltext
Poultry science, 1967-11, Vol.46 (6), p.1431-1437
1967
Link zum Volltext
Journal of food science, 1974-09, Vol.39 (5), p.880-882
1974
Link zum Volltext
Journal of food science, 1976-07, Vol.41 (4), p.762-765
1976
Link zum Volltext
Journal of food science, 1977-07, Vol.42 (4), p.1124-1125
1977
Link zum Volltext
Journal of food science, 1973-03, Vol.38 (3), p.528-530
1973
Link zum Volltext
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