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Concentration of smoke marker compounds in non‐smoke‐exposed grapes and wine in Australia

Australian journal of grape and wine research, 2022-07, Vol.28 (3), p.459-474

2022

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Identification of a β- d-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke

Analytica chimica acta, 2010-02, Vol.660 (1), p.143-148

2010

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A prospective study of fever in the intensive care unit

Intensive care medicine, 1999-07, Vol.25 (7), p.668-673

1999

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White cell count and intensive care unit outcome

Anaesthesia, 2003-02, Vol.58 (2), p.180-182

2003

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Width of mantle deformation across a continental transform: Evidence from upper mantle (Pn) seismic anisotropy measurements

Geology (Boulder), 2005-09, Vol.33 (9), p.741

2005

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Pharmacokinetics and metabolism of the anti-oestrogen droloxifene in female human subjects

Xenobiotica, 2002-08, Vol.32 (8), p.699-713

2002

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Use of Electrospray Mass Spectrometry for Mass Determination of Grape (Vitis vinifera) Juice Pathogenesis-Related Proteins: A Potential Tool for Varietal Differentiation

Journal of agricultural and food chemistry, 2001-04, Vol.49 (4), p.1830-1839

2001

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Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine

Australian journal of grape and wine research, 2011-06, Vol.17 (2), p.S22-S28

2011

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Evidence‐based intensive care medicine

Anaesthesia, 1998-05, Vol.53 (5), p.419-421

1998

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Sandy Beach Morphodynamics

1, 2020

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Intensive care medicine in the reformed National Health Service

Anaesthesia, 1995-08, Vol.50 (8), p.671-673

Baldock, G. J.

1995

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impact of stability and solubility of photodynamic therapies on method development

Chromatographia, 2002, Vol.55 (S1), p.S171-S175

2002

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Assessment of splanchnic oxygenation by gastric tonometry in patients with acute circulatory failure

JAMA : the journal of the American Medical Association, 1993-09, Vol.270 (10), p.1203

1993

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Continuous gastric tonometry as a monitor of intestinal perfusion

Anaesthesia, 1997-07, Vol.52 (7), p.709-710

1997

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Pharmacokinetics of benzydamine after intravenous, oral, and topical doses to human subjects

Biopharmaceutics & drug disposition, 1991-10, Vol.12 (7), p.481-492

1991

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Identification of a b-d-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke

Analytica chimica acta, 2010-02, Vol.660 (1-2), p.143-148

2010

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Application of stir bar sorptive extraction for wine analysis

Analytical and bioanalytical chemistry, 2003-04, Vol.375 (7), p.948-955

2003

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Characterising the flavour phenotypes of almond (Prunus dulcis Mill.) kernels

The journal of horticultural science & biotechnology, 2008, Vol.83 (4), p.462-468

2008

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The performance of two intensive care humidifiers at high gas flows

Anaesthesia, 1994-03, Vol.49 (3), p.269-270

Baldock, G.J.

1994

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The impact of organisational change on outcome in an intensive care unit in the United Kingdom

Intensive care medicine, 2001-05, Vol.27 (5), p.865-872

2001

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Practical aspects of glutamine supplementation in theICU

Clinical nutrition (Edinburgh, Scotland), 1995, Vol.14 (2), p.132-133

Baldock, G.

1995

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Identification of a β3-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke

Analytica chimica acta, 2010, Vol.660 (1-2), p.143-148

2010

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Contributions of mass spectrometry in the Australian Wine Research Institute to advances in knowledge of grape and wine constituents

Australian journal of grape and wine research, 2005-07, Vol.11 (2), p.188-204

2005

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Minitracheostomy in the treatment of sputum retention

Intensive care medicine, 1987, Vol.13 (1), p.81-82

1987

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Safety check procedures to eliminate faults in anaesthetic machines

Anaesthesia, 1982-02, Vol.37 (2), p.161-169

1982

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Concentration of smoke marker compounds in non‐smoke‐exposed grapes and wine in Australia

Identification of a β- d-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke

A prospective study of fever in the intensive care unit

White cell count and intensive care unit outcome

Width of mantle deformation across a continental transform: Evidence from upper mantle (Pn) seismic anisotropy measurements

Pharmacokinetics and metabolism of the anti-oestrogen droloxifene in female human subjects

Use of Electrospray Mass Spectrometry for Mass Determination of Grape (Vitis vinifera) Juice Pathogenesis-Related Proteins: A Potential Tool for Varietal Differentiation

Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine

Evidence‐based intensive care medicine

Sandy Beach Morphodynamics

Intensive care medicine in the reformed National Health Service

impact of stability and solubility of photodynamic therapies on method development

Assessment of splanchnic oxygenation by gastric tonometry in patients with acute circulatory failure

Continuous gastric tonometry as a monitor of intestinal perfusion

Pharmacokinetics of benzydamine after intravenous, oral, and topical doses to human subjects

Identification of a b-d-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke

Application of stir bar sorptive extraction for wine analysis

Characterising the flavour phenotypes of almond (Prunus dulcis Mill.) kernels

The performance of two intensive care humidifiers at high gas flows

The impact of organisational change on outcome in an intensive care unit in the United Kingdom

Practical aspects of glutamine supplementation in theICU

Identification of a β3-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke

Contributions of mass spectrometry in the Australian Wine Research Institute to advances in knowledge of grape and wine constituents

Minitracheostomy in the treatment of sputum retention

Safety check procedures to eliminate faults in anaesthetic machines

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