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In vitro antioxidant properties of crude extracts and compounds from brown algae

Food chemistry, 2013-06, Vol.138 (2-3), p.1764-1785

2013

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Valorization of Sargassum muticum Biomass According to the Biorefinery Concept

Marine drugs, 2015-06, Vol.13 (6), p.3745-3760

2015

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Simultaneous extraction and depolymerization of fucoidan from Sargassum muticum in aqueous media

Marine drugs, 2013-11, Vol.11 (11), p.4612-4627

2013

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Applying Seaweed Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics

Marine drugs, 2021-09, Vol.19 (10), p.552

2021

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Study of the seasonal variation on proximate composition of oven-dried Sargassum muticum biomass collected in Vigo Ria, Spain

Journal of applied phycology, 2016-06, Vol.28 (3), p.1943-1953

2016

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Connection of Isolated Stereoclusters by Combining 13C-RCSA, RDC, and J-Based Configurational Analyses and Structural Revision of a Tetraprenyltoluquinol Chromane Meroterpenoid from Sargassum muticum

Marine drugs, 2022-07, Vol.20 (7), p.462

2022

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Comparative environmental assessment of valorization strategies of the invasive macroalgae Sargassum muticum

Bioresource technology, 2014-06, Vol.161, p.137-148

2014

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Green technologies for cascade extraction of Sargassum muticum bioactives

Journal of applied phycology, 2019-08, Vol.31 (4), p.2481-2495

2019

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Potential of antioxidant extracts produced by aqueous processing of renewable resources for the formulation of cosmetics

Industrial crops and products, 2014-07, Vol.58, p.104-110

2014

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Sargassum muticum Hydrothermal Extract: Effects on Serum Parameters and Antioxidant Activity in Rats

Applied sciences, 2019-06, Vol.9 (12), p.2570

2019

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Antioxidant and Antitumoral Properties of Aqueous Fractions from Frozen Sargassum muticum

Waste and biomass valorization, 2020-04, Vol.11 (4), p.1261-1269

2020

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Erythrocytes and cell line-based assays to evaluate the cytoprotective activity of antioxidant components obtained from natural sources

Toxicology in vitro, 2014-02, Vol.28 (1), p.120-124

2014

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Sensory Evaluation and Oxidative Stability of a Suncream Formulated with Thermal Spring Waters from Ourense (NW Spain) and Sargassum muticum Extracts

Cosmetics (Basel), 2017-06, Vol.4 (2), p.19

2017

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Connection of Isolated Stereoclusters by Combining 13 C-RCSA, RDC, and J -Based Configurational Analyses and Structural Revision of a Tetraprenyltoluquinol Chromane Meroterpenoid from Sargassum muticum

Marine drugs, 2022-07, Vol.20 (7)

2022

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Extraction and Purification of Fucoidan from Marine Sources

Encyclopedia of Marine Biotechnology, 2020, p.1093-1125

2020

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Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications

1, 2022

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Death in the Curriculum: A Terror Management Theory Assessment of Emotions and Mortality Reminders in Post-Secondary Interdisciplinary Environmental Education Courses at Selected Canadian Universities

Vieyra Balboa, Gabriela Elena

2024

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Potential of antioxidant extracts produced by aqueous processing ofrenewable resources for the formulation of cosmetics

Industrial crops and products, 2014-07

2014

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Sargassum Species: Its Use in Food and Health Implications

Sustainable Global Resources of Seaweeds Volume 2, p.109-133

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Biotechnological, food, and health care applications

Sustainable Recovery and Reutilization of Cereal Processing By-Products, 2018

Galanakis, Charis M

2018

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Supercritical extraction of marine antioxidants

Marine Antioxidants, 2022

2022

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Chapter 5 - Algal proteins, peptides and amino acids

Functional Ingredients from Algae for Foods and Nutraceuticals, 2023, p.247-334

Second Edition, 2023

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9 - Biotechnological, food, and health care applications

Sustainable Recovery and Reutilization of Cereal Processing By-Products, 2018, p.253-278

2018

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The neurobiological hypothesis of neurotrophins in the pathophysiology of schizophrenia: A meta-analysis

Journal of psychiatric research, 2018-11, Vol.106, p.43-53

2018

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Occurrence and fate of CECs (OMPs, ARGs and pathogens) during decentralised treatment of black water and grey water

The Science of the total environment, 2024-03, Vol.915, p.169863-169863, Article 169863

2024

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In vitro antioxidant properties of crude extracts and compounds from brown algae

Valorization of Sargassum muticum Biomass According to the Biorefinery Concept

Simultaneous extraction and depolymerization of fucoidan from Sargassum muticum in aqueous media

Applying Seaweed Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics

Study of the seasonal variation on proximate composition of oven-dried Sargassum muticum biomass collected in Vigo Ria, Spain

Connection of Isolated Stereoclusters by Combining 13C-RCSA, RDC, and J-Based Configurational Analyses and Structural Revision of a Tetraprenyltoluquinol Chromane Meroterpenoid from Sargassum muticum

Comparative environmental assessment of valorization strategies of the invasive macroalgae Sargassum muticum

Green technologies for cascade extraction of Sargassum muticum bioactives

Potential of antioxidant extracts produced by aqueous processing of renewable resources for the formulation of cosmetics

Sargassum muticum Hydrothermal Extract: Effects on Serum Parameters and Antioxidant Activity in Rats

Antioxidant and Antitumoral Properties of Aqueous Fractions from Frozen Sargassum muticum

Erythrocytes and cell line-based assays to evaluate the cytoprotective activity of antioxidant components obtained from natural sources

Sensory Evaluation and Oxidative Stability of a Suncream Formulated with Thermal Spring Waters from Ourense (NW Spain) and Sargassum muticum Extracts

Connection of Isolated Stereoclusters by Combining 13 C-RCSA, RDC, and J -Based Configurational Analyses and Structural Revision of a Tetraprenyltoluquinol Chromane Meroterpenoid from Sargassum muticum

Extraction and Purification of Fucoidan from Marine Sources

Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications

Death in the Curriculum: A Terror Management Theory Assessment of Emotions and Mortality Reminders in Post-Secondary Interdisciplinary Environmental Education Courses at Selected Canadian Universities

Potential of antioxidant extracts produced by aqueous processing ofrenewable resources for the formulation of cosmetics

Sargassum Species: Its Use in Food and Health Implications

Biotechnological, food, and health care applications

Supercritical extraction of marine antioxidants

Chapter 5 - Algal proteins, peptides and amino acids

9 - Biotechnological, food, and health care applications

The neurobiological hypothesis of neurotrophins in the pathophysiology of schizophrenia: A meta-analysis

Occurrence and fate of CECs (OMPs, ARGs and pathogens) during decentralised treatment of black water and grey water

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