UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 27

Sortiert nach

Unexpected Noncovalent Off-Target Activity of Clinical BTK Inhibitors Leads to Discovery of a Dual NUDT5/14 Antagonist

Journal of medicinal chemistry, 2024-05, Vol.67 (9), p.7245-7259

2024

Volltextzugriff (PDF)

Open resources for chemical probes and their implications for future drug discovery

Expert opinion on drug discovery, 2023-05, Vol.18 (5), p.505-513

2023

Volltextzugriff (PDF)

Discovery of a Chemical Probe to Study Implications of BPTF Bromodomain Inhibition in Cellular and in vivo Experiments

ChemMedChem, 2023-03, Vol.18 (6), p.e202200686-n/a

2023

Volltextzugriff (PDF)

Structural basis for blocking PD-1-mediated immune suppression by therapeutic antibody pembrolizumab

Cell research, 2017-01, Vol.27 (1), p.147-150

2017

Volltextzugriff (PDF)

Proximate analysis and fatty acid profile of muscle tissues in different body parts of crimean barbel (Barbus tauricus Kessler, 1877)

Revista científica (Universidad del Zulia. Facultad de Ciencias Veterinarias. División de Investigación), 2023-01, Vol.XXXIII (2), p.1-8

2023

Volltextzugriff (PDF)

Influence of seasons and fish body parts on fatty acid profile and effect of seasons on proximate composition of Anatolian khramulya (Capoeta tinca) and Colchic khramulya (Capoeta sieboldii) captured from the Çekerek Dam in Yozgat, Turkey

Journal of food composition and analysis, 2024-08, Vol.132, p.106267, Article 106267

Balikci, Esra

2024

Volltextzugriff (PDF)

Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage

Food and bioprocess technology, 2012-10, Vol.5 (7), p.2777-2786

2012

Volltextzugriff (PDF)

The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls

Foods, 2022-09, Vol.11 (18), p.2845

2022

Volltextzugriff (PDF)

Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 ± 2°C)

Journal of aquatic food product technology, 2017-09, Vol.26 (8), p.979-992

2017

Volltextzugriff (PDF)

Effect of Various Processing Methods on Quality of Mackerel (Scomber scombrus)

Food and bioprocess technology, 2013-04, Vol.6 (4), p.1091-1098

2013

Volltextzugriff (PDF)

Nutrient and Fatty Acid Composition of Pike Perch (Sander lucioperca) and Evaluation of Important Indexes Related to Human Health

Acta aquatica turcica, 2023-12, Vol.19 (4), p.331-340

BALIKÇI, Esra

2023

Volltextzugriff (PDF)

Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria

Foods, 2024-01, Vol.13 (2), p.329

2024

Volltextzugriff (PDF)

Seasonal Variations in Fatty Acid and Nutritional Composition of Sand Smelt (Atherina boyeri) caught from Cekerek Dam (Yozgat, Turkey)

Acta aquatica turcica, 2021-09, Vol.17 (3), p.409-420

BALIKÇI, Esra

2021

Volltextzugriff (PDF)

The effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids

International journal of food sciences and nutrition, 2012-05, Vol.63 (3), p.326-331

2012

Volltextzugriff (PDF)

The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria

Brazilian journal of microbiology, 2013-01, Vol.44 (2), p.407-415

2013

Volltextzugriff (PDF)

Investigation of the Usability of Hemp Flour in the Production of Gluten-Free Cakes

Journal of culinary science & technology, 2024-05, p.1-17

2024

Volltextzugriff (PDF)

DNA double-strand break-derived RNA drives TIRR/53BP1 complex dissociation

Cell reports (Cambridge), 2022-10, Vol.41 (4), p.111526-111526, Article 111526

2022

Volltextzugriff (PDF)

Bioactivity of Microencapsulated Cell-Free Supernatant of IStreptococcus thermophilus/I in Combination with Thyme Extract on Food-Related Bacteria

Foods, 2024-01, Vol.13 (2)

2024

Volltextzugriff (PDF)

The effects of edible oil nanoemulsions on the chemical, sensory, and microbiological changes of vacuum packed and refrigerated sea bass fillets during storage period at 2 ± 2°C

Journal of food processing and preservation, 2019-12, Vol.43 (12), p.n/a

2019

Volltextzugriff (PDF)

Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products

International journal of food properties, 2017-05, Vol.20 (5), p.1029-1043

2017

Volltextzugriff (PDF)

The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC

Acta aquatica turcica, 2022-06, Vol.18 (2), p.217-235

2022

Volltextzugriff (PDF)

Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus, Lactococcus, and Streptococcus spp

Journal of food science, 2012-12, Vol.77 (12), p.M650-M658

2012

Volltextzugriff (PDF)

The effects of the combination of freezing and the use of natural antioxidant technology on the quality of frozen sardine fillets (Sardinella aurita)

International journal of food science & technology, 2011-02, Vol.46 (2), p.236-242

2011

Volltextzugriff (PDF)

Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth

International journal of food science & technology, 2013-02, Vol.48 (2), p.394-404

2013

Volltextzugriff (PDF)

An Analytical Approach for Analysing the Impact of Risks on Production Planning: Case of Öztiryakiler

Proceedings of the International Symposium for Production Research 2019, 2020, p.389-402

2020

Volltextzugriff (PDF)

1 – 25 von 27

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(26)
Mit Volltextzugriff
(26)

Publikationsform

Artikel
(26)
Buchkapitel
(1)

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Unexpected Noncovalent Off-Target Activity of Clinical BTK Inhibitors Leads to Discovery of a Dual NUDT5/14 Antagonist

Open resources for chemical probes and their implications for future drug discovery

Discovery of a Chemical Probe to Study Implications of BPTF Bromodomain Inhibition in Cellular and in vivo Experiments

Structural basis for blocking PD-1-mediated immune suppression by therapeutic antibody pembrolizumab

Proximate analysis and fatty acid profile of muscle tissues in different body parts of crimean barbel (Barbus tauricus Kessler, 1877)

Influence of seasons and fish body parts on fatty acid profile and effect of seasons on proximate composition of Anatolian khramulya (Capoeta tinca) and Colchic khramulya (Capoeta sieboldii) captured from the Çekerek Dam in Yozgat, Turkey

Effect of the Icing with Rosemary Extract on the Oxidative Stability and Biogenic Amine Formation in Sardine (Sardinella aurita) During Chilled Storage

The Impact of Thyme, Rosemary and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Vacuumed Packed Mackerel Balls

Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 ± 2°C)

Effect of Various Processing Methods on Quality of Mackerel (Scomber scombrus)

Nutrient and Fatty Acid Composition of Pike Perch (Sander lucioperca) and Evaluation of Important Indexes Related to Human Health

Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria

Seasonal Variations in Fatty Acid and Nutritional Composition of Sand Smelt (Atherina boyeri) caught from Cekerek Dam (Yozgat, Turkey)

The effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids

The influences of fish infusion broth on the biogenic amines formation by lactic acid bacteria

Investigation of the Usability of Hemp Flour in the Production of Gluten-Free Cakes

DNA double-strand break-derived RNA drives TIRR/53BP1 complex dissociation

Bioactivity of Microencapsulated Cell-Free Supernatant of IStreptococcus thermophilus/I in Combination with Thyme Extract on Food-Related Bacteria

The effects of edible oil nanoemulsions on the chemical, sensory, and microbiological changes of vacuum packed and refrigerated sea bass fillets during storage period at 2 ± 2°C

Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products

The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC

Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus, Lactococcus, and Streptococcus spp

The effects of the combination of freezing and the use of natural antioxidant technology on the quality of frozen sardine fillets (Sardinella aurita)

Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth

An Analytical Approach for Analysing the Impact of Risks on Production Planning: Case of Öztiryakiler

Suchergebnisse filtern