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Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.)

Aquaculture nutrition, 2003-12, Vol.9 (6), p.361-371

2003

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Effects of diet supplementation of soya‐saponins, isoflavones and phytosterols on Atlantic salmon (Salmo salar, L) fry fed from start‐feeding

Aquaculture nutrition, 2015-10, Vol.21 (5), p.604-613

2015

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Alterations in digestive enzyme activities during the development of diet-induced enteritis in Atlantic salmon, Salmo salar L

Aquaculture, 2013-07, Vol.402-403, p.28-37

2013

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Dietary saponins and phytosterols do not affect growth, intestinal morphology and immune response of on‐growing European sea bass (Dicentrarchus labrax)

Aquaculture nutrition, 2015-12, Vol.21 (6), p.970-982

2015

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Competition between selenomethionine and methionine absorption in the intestinal tract of green sturgeon ( Acipenser medirostris)

Aquatic toxicology, 2010-01, Vol.96 (1), p.62-69

2010

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An assessment of organ and intestinal histomorphology and cellular stress response in Atlantic salmon ( Salmo salar L.) fed genetically modified Roundup Ready ® soy

Aquaculture, 2009-12, Vol.298 (1), p.101-110

2009

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Growth, feed utilization and health of Atlantic salmon Salmo salar L. fed genetically modified compared to non-modified commercial hybrid soybeans

Aquaculture nutrition, 2005-06, Vol.11 (3), p.157-167

2005

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Growth performance and organ development in Atlantic salmon, Salmo salar L. parr fed genetically modified (GM) soybean and maize

Aquaculture nutrition, 2006-02, Vol.12 (1), p.1-14

2006

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Prebiotics in aquaculture: a review

Aquaculture nutrition, 2010-04, Vol.16 (2), p.117-136

2010

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Effects of dietary phytosterols and soy saponins on growth, feed utilization efficiency and intestinal integrity of gilthead sea bream (Sparus aurata) juveniles

Aquaculture, 2014-08, Vol.432, p.295-303

2014

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Nutritional, physiological, and histological responses in Atlantic salmon, Salmo salar L. fed diets with genetically modified maize

Aquaculture nutrition, 2007-06, Vol.13 (3), p.186-199

2007

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Gene expression in distal intestine of Atlantic salmon (Salmo salar L.) fed genetically modified soybean meal

Aquaculture nutrition, 2008-06, Vol.14 (3), p.204-214

2008

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Effects of soybean meal and salinity on intestinal transport of nutrients in Atlantic salmon ( Salmosalar L.) and rainbow trout ( Oncorhynchusmykiss)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2000-03, Vol.125 (3), p.317-335

2000

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Saponins and phytosterols in diets for European sea bass (Dicentrarchus labrax) juveniles: effects on growth, intestinal morphology and physiology

Aquaculture nutrition, 2015-04, Vol.21 (2), p.180-193

2015

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Effects of dietary soy saponins and phytosterols on gilthead sea bream (Sparus aurata) during the on-growing period

Animal feed science and technology, 2014-12, Vol.198, p.203-214

2014

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Lipid absorption in different segments of the gastrointestinal tract of Atlantic salmon ( Salmo salar L.)

Aquaculture, 2004-10, Vol.240 (1), p.385-398

2004

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Pad per day usage, urinary incontinence and urinary tract infections in nursing home residents

Age and ageing, 2010-09, Vol.39 (5), p.549-554

2010

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A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr–smolt transformation

Aquaculture, 2009-09, Vol.294 (1-2), p.108-117

2009

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Atlantic salmon ( Salmo salar L.) parr fed genetically modified soybeans and maize: Histological, digestive, metabolic, and immunological investigations

Research in veterinary science, 2008-06, Vol.84 (3), p.395-408

2008

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Organs development, gene expression and health of Atlantic salmon (Salmo salar L.) fed genetically modified soybeans compared to the near-isogenic non-modified parental line

Aquaculture nutrition, 2008-12, Vol.14 (6), p.556-572

2008

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Distal intestinal gene expression in Atlantic salmon (Salmo salar L.) fed genetically modified maize

Aquaculture nutrition, 2009-02, Vol.15 (1), p.104-115

2009

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Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon (Salmo salar L.)

British journal of nutrition, 2007-04, Vol.97 (4), p.699-713

2007

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High levels of retroperitoneal fibromatosis (RF)-associated herpesvirus in RF lesions in macaques are associated with ORF73 LANA expression in spindleoid tumour cells

Journal of general virology, 2006-12, Vol.87 (12), p.3529-3538

2006

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Response to soy: T-cell-like reactivity in the intestine of Atlantic salmon, Salmo salar L

Journal of fish diseases, 2007, Vol.30 (1), p.13-25

2007

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Digestive capacity, intestinal morphology, and microflora of 1-year and 2-year old Atlantic cod ( Gadus morhua) fed standard or bioprocessed soybean meal

Aquaculture, 2006-11, Vol.261 (1), p.269-284

2006

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Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.)

Effects of diet supplementation of soya‐saponins, isoflavones and phytosterols on Atlantic salmon (Salmo salar, L) fry fed from start‐feeding

Alterations in digestive enzyme activities during the development of diet-induced enteritis in Atlantic salmon, Salmo salar L

Dietary saponins and phytosterols do not affect growth, intestinal morphology and immune response of on‐growing European sea bass (Dicentrarchus labrax)

Competition between selenomethionine and methionine absorption in the intestinal tract of green sturgeon ( Acipenser medirostris)

An assessment of organ and intestinal histomorphology and cellular stress response in Atlantic salmon ( Salmo salar L.) fed genetically modified Roundup Ready ® soy

Growth, feed utilization and health of Atlantic salmon Salmo salar L. fed genetically modified compared to non-modified commercial hybrid soybeans

Growth performance and organ development in Atlantic salmon, Salmo salar L. parr fed genetically modified (GM) soybean and maize

Prebiotics in aquaculture: a review

Effects of dietary phytosterols and soy saponins on growth, feed utilization efficiency and intestinal integrity of gilthead sea bream (Sparus aurata) juveniles

Nutritional, physiological, and histological responses in Atlantic salmon, Salmo salar L. fed diets with genetically modified maize

Gene expression in distal intestine of Atlantic salmon (Salmo salar L.) fed genetically modified soybean meal

Effects of soybean meal and salinity on intestinal transport of nutrients in Atlantic salmon ( Salmosalar L.) and rainbow trout ( Oncorhynchusmykiss)

Saponins and phytosterols in diets for European sea bass (Dicentrarchus labrax) juveniles: effects on growth, intestinal morphology and physiology

Effects of dietary soy saponins and phytosterols on gilthead sea bream (Sparus aurata) during the on-growing period

Lipid absorption in different segments of the gastrointestinal tract of Atlantic salmon ( Salmo salar L.)

Pad per day usage, urinary incontinence and urinary tract infections in nursing home residents

A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr–smolt transformation

Atlantic salmon ( Salmo salar L.) parr fed genetically modified soybeans and maize: Histological, digestive, metabolic, and immunological investigations

Organs development, gene expression and health of Atlantic salmon (Salmo salar L.) fed genetically modified soybeans compared to the near-isogenic non-modified parental line

Distal intestinal gene expression in Atlantic salmon (Salmo salar L.) fed genetically modified maize

Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon (Salmo salar L.)

High levels of retroperitoneal fibromatosis (RF)-associated herpesvirus in RF lesions in macaques are associated with ORF73 LANA expression in spindleoid tumour cells

Response to soy: T-cell-like reactivity in the intestine of Atlantic salmon, Salmo salar L

Digestive capacity, intestinal morphology, and microflora of 1-year and 2-year old Atlantic cod ( Gadus morhua) fed standard or bioprocessed soybean meal

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