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Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella

Frontiers in microbiology, 2019-07, Vol.10, p.1591-1591

2019

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Evaluation of multiplex nanopore sequencing for Salmonella serotype prediction and antimicrobial resistance gene and virulence gene detection

Frontiers in microbiology, 2023-02, Vol.13, p.1073057

2023

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Evaluation of Salmonella Serotype Prediction With Multiplex Nanopore Sequencing

Frontiers in microbiology, 2021-03, Vol.12, p.637771-637771

2021

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The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems

NPJ science of food, 2022-08, Vol.6 (1), p.35-6, Article 35

2022

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Interference of mycotoxin binders with ELISA, HPLC and LC-MS/MS analysis of aflatoxins in maize and maize gluten

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-03, Vol.37 (3), p.496-506

2020

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Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food components

Food microbiology, 2023-06, Vol.112, p.104228-104228, Article 104228

2023

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Enhancement of Thermal Inactivation of Cronobacter sakazakii in Apple Juice at 58°C by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid

Journal of food protection, 2022-11, Vol.85 (11), p.1515-1521

2022

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Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components

Food microbiology, 2023-08, Vol.113, p.104271-104271, Article 104271

2023

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Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Formula and Nonfat Dry Milk

Journal of food protection, 2022-08, Vol.85 (8), p.1133-1141

2022

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Evaluation of nanopore sequencing technology to identify Salmonella enterica Choleraesuis var. Kunzendorf and Orion var. 15+, 34

International journal of food microbiology, 2021-05, Vol.346, p.109167-109167, Article 109167

2021

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Evaluation of real-time nanopore sequencing for Salmonella serotype prediction

Food microbiology, 2020-08, Vol.89, p.103452-103452, Article 103452

2020

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Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria

Journal of food protection, 2021-04, Vol.84 (4), p.545-552

2021

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Assessment of butylparaben (4‐hydroxybenzoic acid butyl ester)‐assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone meal

Journal of food science, 2021-06, Vol.86 (6), p.2569-2578

2021

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Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold Standard and Alternative Methods

Journal of food protection, 2020-06, Vol.83 (6), p.1030-1037

2020

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Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation

Journal of AOAC International, 2020-04, Vol.103 (2), p.470-479

2020

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Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods

International journal of food microbiology, 2016-01, Vol.216, p.79-90

2016

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Framework for managing mycotoxin risks in the food industry

Journal of food protection, 2014-12, Vol.77 (12), p.2181-2188

2014

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IMPROVING APPLICANTS' REACTIONS TO REJECTION LETTERS: AN APPLICATION OF FAIRNESS THEORY

Personnel psychology, 2001-09, Vol.54 (3), p.669-703

2001

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Pet food safety: a shared concern

British journal of nutrition, 2011-10, Vol.106 (S1), p.S78-S84

2011

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Methylprednisolone increases urinary nitrate concentrations and reduces subclinical renal injury during infrarenal aortic ischemia reperfusion

Annals of surgery, 2006-11, Vol.244 (5), p.821-826

2006

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An unusual iatrogenic cause of right coronary air embolism

The Annals of thoracic surgery, 1999-08, Vol.68 (2), p.575-576

1999

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Soft-tissue profile changes resulting from retraction of maxillary incisors

American journal of orthodontics and dentofacial orthopedics, 1987-05, Vol.91 (5), p.385-394

1987

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Characteristics of egg yolk phosvitin as an antioxidant for inhibiting metal-catalyzed phospholipid oxidations

Poultry science, 1986-11, Vol.65 (11), p.2065-2070

1986

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Prevalence of Campylobacter jejuni in eggs and poultry meat in New York state

Poultry science, 1987-11, Vol.66 (11), p.1766-1770

1987

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How should I treat a young patient in the primary or early mixed dention stage who presents with unilateral posterior crossbite and mandibular shift?

Journal (Canadian Dental Association), 2007-09, Vol.73 (7), p.599

2007

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Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella

Evaluation of multiplex nanopore sequencing for Salmonella serotype prediction and antimicrobial resistance gene and virulence gene detection

Evaluation of Salmonella Serotype Prediction With Multiplex Nanopore Sequencing

The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems

Interference of mycotoxin binders with ELISA, HPLC and LC-MS/MS analysis of aflatoxins in maize and maize gluten

Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food components

Enhancement of Thermal Inactivation of Cronobacter sakazakii in Apple Juice at 58°C by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid

Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components

Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Formula and Nonfat Dry Milk

Evaluation of nanopore sequencing technology to identify Salmonella enterica Choleraesuis var. Kunzendorf and Orion var. 15+, 34

Evaluation of real-time nanopore sequencing for Salmonella serotype prediction

Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria

Assessment of butylparaben (4‐hydroxybenzoic acid butyl ester)‐assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone meal

Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold Standard and Alternative Methods

Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation

Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods

Framework for managing mycotoxin risks in the food industry

IMPROVING APPLICANTS' REACTIONS TO REJECTION LETTERS: AN APPLICATION OF FAIRNESS THEORY

Pet food safety: a shared concern

Methylprednisolone increases urinary nitrate concentrations and reduces subclinical renal injury during infrarenal aortic ischemia reperfusion

An unusual iatrogenic cause of right coronary air embolism

Soft-tissue profile changes resulting from retraction of maxillary incisors

Characteristics of egg yolk phosvitin as an antioxidant for inhibiting metal-catalyzed phospholipid oxidations

Prevalence of Campylobacter jejuni in eggs and poultry meat in New York state

How should I treat a young patient in the primary or early mixed dention stage who presents with unilateral posterior crossbite and mandibular shift?

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