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Bioactive Compounds of Sanrego ( Lunasia Amara Blanco.) Extracted Using Different Methods: A Review
BIO web of conferences, 2024-01, Vol.96, p.1012
2024
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The Effect of Gelatin and Xanthan Gum Concentration on Diversification of Dark Chocolate Praline Jelly Coffee Products
BIO web of conferences, 2024-01, Vol.96, p.1029
2024
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The effect of several postharvest processing on the quality of Robusta Coffee (Coffea canephora)
IOP conference series. Earth and environmental science, 2023-06, Vol.1200 (1), p.12011
2023
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Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf ( Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women
Foods, 2024-05, Vol.13 (10), p.1438
2024
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Making Gelatin From Milkfish Bones (Chanos Chanos) and it Application in Soy Milk Pudding (Glycine Max)
BIO web of conferences, 2024-01, Vol.96, p.1001
2024
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Enzyme Activity Assay of Lactic Acid Bacteria from Civet (Paradoxurus hermaphroditus) Digestive Tract
Advances in animal and veterinary sciences, 2021, Vol.9 (10)
2021
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Effect of body weight on the chemical composition and collagen content of snakehead fish Channa striata skin
Fisheries science, 2018-11, Vol.84 (6), p.1081-1089
2018
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Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin
International journal of food science, 2023, Vol.2023, p.6877904-13
2023
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Production of dispersion from snakehead fish (Channa Striata) concentrated with the addition of curcuminoid extract from Temulawak (Curcuma Xanthorrhiza) as a food supplement
AIP Conference Proceedings, 2023, Vol.2596 (1)
2023
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The effect of proteolytic enzymes from the papain of papaya sap (Cacica Papaya L.) and the streplin of serut sap (Streblus Asper L.) with different temperatures of enzyme addition in making Dangke
AIP Conference Proceedings, 2023, Vol.2596 (1)
2023
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Nanoparticle of fish protein concentrate (nano-FPC) process technology using homogenization-ultrasonication method
AIP Conference Proceedings, 2023, Vol.2596 (1)
2023
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Characterization of dispersion from snakehead fish protein concentrate with chocolate flavoring
AIP Conference Proceedings, 2023, Vol.2596 (1)
2023
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Effectiveness of IgM and bodyweight of snakehead fish concentrate dispersion
AIP Conference Proceedings, 2023, Vol.2596 (1)
2023
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Comparison of snakehead fish (Channa striata) extract dispersion and concentrate from solid fraction extracted from snakehead fish (Channa striata) meat as a food supplement
AIP Conference Proceedings, 2023, Vol.2596 (1)
2023
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Effect of decaffeination time on the chemical profile of green bean arabica coffee (Coffea arabica L.)
AIP Conference Proceedings, 2023, Vol.2596 (1)
2023
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Levels of caffeine, total solution, and pH of coffee boiled water during decaffeination of robusta coffee
AIP Conference Proceedings, 2023, Vol.2596 (1)
2023
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Formulation of analog rice using cassava (Manihot esculenta) and mung bean (Vigna radiata L.) for breastfeeding mothers
AIP Conference Proceedings, 2023, Vol.2596 (1)
2023
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Identification of Lactic Acid Bacteria from Luwak (Paradoxurus hermaphroditus) Gastrointestinal Tract
International journal of agriculture and biology, 2021-12, Vol.26 (6), p.717-721
2021
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The Physicochemical Characteristics of Palado Seed Flour (Aglaia sp.) and Its Potential Use as a New Alternative Flour in Indonesia
Agritech, 2022-09, Vol.42 (3), p.250
2022
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Chemical Properties and Fatty Acid Composition of Palado Seed Oil (Aglaia sp) Extracted Using Chloroform Solvent
Walailak journal of science and technology, 2021-02, Vol.18 (4)
2021
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Physicochemical Properties of Modified Palado Seed Flour (Aglaia sp.) from Pregelatinization, Cross-Linking and Acetylation
Pakistan journal of nutrition : PJN, 2019, Vol.18 (1), p.42-50
2019
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Nutrient composition of milkfish (Chanos chanos, Forskal) from Pangkep, South Sulawesi, Indonesia
Malaysian journal of nutrition, 2019-03, Vol.25 (1), p.155-162
2019
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Combination of solid phase extraction and flame atomic absorption spectrometry for differentiated analysis of labile iron (II) and iron (III) species
Fresenius' journal of analytical chemistry, 1997-01, Vol.357 (1), p.50-55
1997
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Strategy of analysis for the estimation of the bioavailability of zinc in foodstuffs
Fresenius' journal of analytical chemistry, 1998-03, Vol.360 (5), p.589-594
1998
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