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Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing

Horticulturae, 2024-04, Vol.10 (4), p.316

2024

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Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method

Microorganisms (Basel), 2022-07, Vol.10 (7), p.1358

2022

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Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey

Foods, 2023-12, Vol.13 (1), p.125

2023

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Does application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit?

Food & Feed Research, 2022-01, Vol.49 (2), p.139-153

2022

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Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS4

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2022-01, Vol.21 (5), p.49-59

2022

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Exploring consumer preferences and factors associated with vegetable consumption

Food & Feed Research, 2021-06, Vol.48 (1), p.57-68

2021

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Effect of shading and grafting on yield and quality of tomato

Journal of the science of food and agriculture, 2020-01, Vol.100 (2), p.623-633

2020

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Razvoj I optimizacija funkcionalnog proizvoda od šljive utemeljenog na preferencijama potrošača

Bajić, Aleksandra

2024

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Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling

Food science & technology, 2020-08, Vol.130, p.109588, Article 109588

2020

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Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars ( Malus domestica ): A Chemometric Approach

Foods, 2024-07, Vol.13 (14), p.2291

2024

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Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties

Horticulturae, 2024-01, Vol.10 (1), p.30

2024

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Could an Early Treatment with GA and BA Impact Prolonged Cold Storage and Shelf Life of Apricot?

Horticulturae, 2022-12, Vol.8 (12), p.1220

2022

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Effects of Plant Growth Regulators on Plum (Prunus domestica L.) Grown on Two Rootstocks at Harvest and at the Postharvest Period

Horticulturae, 2022-07, Vol.8 (7), p.621

2022

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Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization

Food and bioproducts processing, 2024-12, Vol.148, p.547-558

2024

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I AD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life

New Zealand journal of crop and horticultural science, 2022-07, Vol.50 (2-3), p.205-222

2022

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Grafting and Shading—The Influence on Postharvest Tomato Quality

Agriculture (Basel), 2020-05, Vol.10 (5), p.181

2020

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IAD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life

New Zealand journal of crop and horticultural science, 2022-06, Vol.50 (2-3), p.205-222

2022

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Does application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit?

Food & Feed Research, 2022, p.19-19

2022

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EXPLORING CONSUMER PREFERENCES AND FACTORS ASSOCIATED WITH VEGETABLE CONSUMPTION

Food & Feed Research, 2021-07

2021

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Providing expert medical testimony

Srpski arhiv za celokupno lekarstvo, 2005-11, Vol.133 (11-12), p.543-553

2005

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Hypophosphatemia Associated with Intravenous Iron Therapies for Iron Deficiency Anemia: A Systematic Literature Review

Therapeutics and clinical risk management, 2020-01, Vol.16, p.245-259

2020

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Beneficial Effects of Probiotic Lactobacillus paraplantarum BGCG11 on Pancreatic and Duodenum Function in Diabetic Rats

International journal of molecular sciences, 2024-07, Vol.25 (14), p.7697

2024

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Orally Administrated Lactiplantibacillus plantarum BGAN8-Derived EPS-AN8 Ameliorates Cd Hazards in Rats

International journal of molecular sciences, 2023-02, Vol.24 (3), p.2845

2023

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Socioeconomic inequality as a predictor of unmet health needs in the older adult population of Serbia

Frontiers in public health, 2024-07, Vol.12, p.1373877

2024

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Half of expectant women in Montenegro show iodine deficiency, indicating that supplementation during pregnancy is necessary

International journal of gynecology and obstetrics, 2023-02, Vol.160 (2), p.691-697

2023

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Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing

Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method

Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey

Does application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit?

Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS4

Exploring consumer preferences and factors associated with vegetable consumption

Effect of shading and grafting on yield and quality of tomato

Razvoj I optimizacija funkcionalnog proizvoda od šljive utemeljenog na preferencijama potrošača

Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling

Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars ( Malus domestica ): A Chemometric Approach

Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties

Could an Early Treatment with GA and BA Impact Prolonged Cold Storage and Shelf Life of Apricot?

Effects of Plant Growth Regulators on Plum (Prunus domestica L.) Grown on Two Rootstocks at Harvest and at the Postharvest Period

Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization

I AD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life

Grafting and Shading—The Influence on Postharvest Tomato Quality

IAD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life

Does application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit?

EXPLORING CONSUMER PREFERENCES AND FACTORS ASSOCIATED WITH VEGETABLE CONSUMPTION

Providing expert medical testimony

Hypophosphatemia Associated with Intravenous Iron Therapies for Iron Deficiency Anemia: A Systematic Literature Review

Beneficial Effects of Probiotic Lactobacillus paraplantarum BGCG11 on Pancreatic and Duodenum Function in Diabetic Rats

Orally Administrated Lactiplantibacillus plantarum BGAN8-Derived EPS-AN8 Ameliorates Cd Hazards in Rats

Socioeconomic inequality as a predictor of unmet health needs in the older adult population of Serbia

Half of expectant women in Montenegro show iodine deficiency, indicating that supplementation during pregnancy is necessary

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