UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 200

Sortiert nach

Machining performance enhancement of powder mixed electric discharge machining using Green dielectric fluid

Journal of the Brazilian Society of Mechanical Sciences and Engineering, 2020, Vol.42 (10), Article 512

2020

Volltextzugriff (PDF)

Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate

Journal of food science and technology, 2020-12, Vol.57 (12), p.4562-4575

2020

Volltextzugriff (PDF)

Machining performance and sustainability analysis of PMEDM process using green dielectric fluid

Journal of the Brazilian Society of Mechanical Sciences and Engineering, 2022-11, Vol.44 (11), Article 563

2022

Volltextzugriff (PDF)

Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification

Food research international, 2021-03, Vol.141, p.110133-110133, Article 110133

2021

Volltextzugriff (PDF)

Sodium caseinate stabilized clove oil nanoemulsion: Physicochemical properties

Journal of food engineering, 2017-11, Vol.212, p.38-46

2017

Volltextzugriff (PDF)

20th Century Uninterrupted Growth in Friction Stir Processing of Lightweight Composites and Alloys

Materials chemistry and physics, 2021-07, Vol.266, p.124572, Article 124572

2021

Volltextzugriff (PDF)

Isolation and characterisation of micellar casein from buffalo milk using microfiltration technique with modified buffer composition

International journal of dairy technology, 2022-05, Vol.75 (2), p.308-320

2022

Volltextzugriff (PDF)

Physicochemical characterisation of native micellar casein concentrates from buffalo and cow skim milk harvested using microfiltration

International journal of dairy technology, 2020-11, Vol.73 (4), p.781-789

2020

Volltextzugriff (PDF)

Bio-accessible milk casein derived tripeptide (LLY) mediates overlapping anti- inflammatory and anti-oxidative effects under cellular (Caco-2) and in vivo milieu

The Journal of nutritional biochemistry, 2018-12, Vol.62, p.167-180

2018

Volltextzugriff (PDF)

Characterization of Antimicrobial and Antioxidative Peptides Synthesized by L. rhamnosus C6 Fermentation of Milk

International journal of peptide research and therapeutics, 2018-06, Vol.24 (2), p.309-321

2018

Volltextzugriff (PDF)

Evaluation of total phenol content and antioxidant properties of encapsulated grape seed extract in yoghurt

International journal of dairy technology, 2018-02, Vol.71 (1), p.96-104

2018

Volltextzugriff (PDF)

Severe Ulcerative Esophagitis Induced by Crizotinib Therapy

ACG case reports journal, 2014-01, Vol.1 (2), p.82-84

2014

Volltextzugriff (PDF)

Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream

Food & function, 2016-01, Vol.7 (1), p.417-424

2016

Volltextzugriff (PDF)

Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends

Journal of food science and technology, 2020-02, Vol.57 (2), p.426-434

2020

Volltextzugriff (PDF)

Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend

Journal of food science and technology, 2016-10, Vol.53 (10), p.3834-3843

2016

Volltextzugriff (PDF)

Detection of flunixin residues in milk using ATR- FTIR spectroscopy coupled with chemometrics

Journal of food measurement & characterization, 2024-06, Vol.18 (8), p.6736-6746

2024

Volltextzugriff (PDF)

Design and development of plentiful fly ash-based glass powder-reinforced plastic composite bricks for low water absorption and high compressive and flexural strength

International journal on interactive design and manufacturing, 2023-10

2023

Volltextzugriff (PDF)

Longitudinal changes in financial burden in patients with colorectal cancer treated with curative intent: Primary results of EAQ162CD

Journal of clinical oncology, 2022-06, Vol.40 (16_suppl), p.6597-6597

2022

Volltextzugriff (PDF)

Buffalo Milk Casein Derived Decapeptide (YQEPVLGPVR) Having Bifunctional Anti-inflammatory and Antioxidative Features Under Cellular Milieu

International journal of peptide research and therapeutics, 2019-06, Vol.25 (2), p.623-633

2019

Volltextzugriff (PDF)

Compositional and Microbiological Changes in Dahi Added with Strawberry Polyphenols Extract and Probiotic Lactobacillus rhamnosus GG

International journal of current microbiology and applied sciences, 2019-11, Vol.8 (11), p.1265-1270

2019

Volltextzugriff (PDF)

Optimization of conditions for generation of antimicrobial peptides from milk proteins by Lactobacillus spp

African journal of microbiology research, 2015-06, Vol.9 (24), p.1573-1585

2015

Volltextzugriff (PDF)

Preparation of iron bound succinylated milk protein concentrate and evaluation of its stability

Food chemistry, 2016-04, Vol.196, p.800-807

2016

Volltextzugriff (PDF)

Machining performance enhancement of EN-31 diesteel using MWCNT mixed rotary EDM

Indian journal of engineering and materials sciences, 2020-04, Vol.27 (2)

2020

Volltextzugriff (PDF)

Antioxidative and anti-inflammatory potential with trans-epithelial transport of a buffalo casein-derived hexapeptide (YFYPQL)

Food bioscience, 2019-04, Vol.28, p.151-163

2019

Volltextzugriff (PDF)

Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks (Lassi) Fermented by Lactobacillus acidophillus with Consideration of Incubation Period and Simmering Treatment

International journal of peptide research and therapeutics, 2017-03, Vol.23 (1), p.69-79

2017

Volltextzugriff (PDF)

1 – 25 von 200

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(170)
Mit Volltextzugriff
(188)

Publikationsform

Sprache

Englisch
(200)
Japanisch
(12)

Erscheinungsjahr

n.n

Thema

Science & Technology
(113)
Life Sciences & Biomedicine
(51)
Technology
(48)
Chemistry
(43)
Physical Sciences
(36)
Engineering
(30)
Photocatalysis
(26)
Humans
(24)
Engineering, Chemical
(23)
Adsorption
(21)
Materials Science
(18)
Materials Science, Multidisciplinary
(17)
Exact Sciences And Technology
(16)
Chemistry, Multidisciplinary
(15)
Male
(15)
Science & Technology - Other Topics
(13)
Titanium Dioxide
(13)
Carbon
(12)
Catalysis
(12)
Chemical Engineering
(12)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Machining performance enhancement of powder mixed electric discharge machining using Green dielectric fluid

Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate

Machining performance and sustainability analysis of PMEDM process using green dielectric fluid

Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification

Sodium caseinate stabilized clove oil nanoemulsion: Physicochemical properties

20th Century Uninterrupted Growth in Friction Stir Processing of Lightweight Composites and Alloys

Isolation and characterisation of micellar casein from buffalo milk using microfiltration technique with modified buffer composition

Physicochemical characterisation of native micellar casein concentrates from buffalo and cow skim milk harvested using microfiltration

Bio-accessible milk casein derived tripeptide (LLY) mediates overlapping anti- inflammatory and anti-oxidative effects under cellular (Caco-2) and in vivo milieu

Characterization of Antimicrobial and Antioxidative Peptides Synthesized by L. rhamnosus C6 Fermentation of Milk

Evaluation of total phenol content and antioxidant properties of encapsulated grape seed extract in yoghurt

Severe Ulcerative Esophagitis Induced by Crizotinib Therapy

Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream

Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends

Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend

Detection of flunixin residues in milk using ATR- FTIR spectroscopy coupled with chemometrics

Design and development of plentiful fly ash-based glass powder-reinforced plastic composite bricks for low water absorption and high compressive and flexural strength

Longitudinal changes in financial burden in patients with colorectal cancer treated with curative intent: Primary results of EAQ162CD

Buffalo Milk Casein Derived Decapeptide (YQEPVLGPVR) Having Bifunctional Anti-inflammatory and Antioxidative Features Under Cellular Milieu

Compositional and Microbiological Changes in Dahi Added with Strawberry Polyphenols Extract and Probiotic Lactobacillus rhamnosus GG

Optimization of conditions for generation of antimicrobial peptides from milk proteins by Lactobacillus spp

Preparation of iron bound succinylated milk protein concentrate and evaluation of its stability

Machining performance enhancement of EN-31 diesteel using MWCNT mixed rotary EDM

Antioxidative and anti-inflammatory potential with trans-epithelial transport of a buffalo casein-derived hexapeptide (YFYPQL)

Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks (Lassi) Fermented by Lactobacillus acidophillus with Consideration of Incubation Period and Simmering Treatment

Suchergebnisse filtern