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Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment

Journal of fungi (Basel), 2021-05, Vol.7 (6), p.434

2021

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Impact of crop residues and biopreparations on nitrogen changes in Haplic Luvisol – model experiment

Soil science annual, 2018-12, Vol.69 (4), p.251-258

2018

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Antioxidant activity, phenolic content and colour of the Slovak cabernet sauvignon wines

Potravinarstvo, 2016, Vol.10 (1), p.89-94

2016

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Hormonal changes in spring barley after triazine herbicide treatment and its mixtures of regulators of polyamine biosynthesis

Potravinarstvo, 2017, Vol.11 (1), p.156-161

2017

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Change of selected antioxidant parameters of red wines during maturation

Czech Journal of Food Sciences, 2016-08, Vol.34 (4), p.356-361

2016

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Herbicidal effect in relation to the accumulation of macroelements and its regulation by regulators of polyamine synthesis

Potravinarstvo, 2016, Vol.10 (1), p.114-119

2016

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Assessment of environmental and health risks in former polymetallic ore mining and smelting area, Slovakia: Spatial distribution and accumulation of mercury in four different ecosystems

Ecotoxicology and environmental safety, 2017-10, Vol.144, p.236-244

2017

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Copper content in cereals grown in the model condition

Potravinarstvo, 2017, Vol.11 (1), p.20-25

2017

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DETERMINATION OF ELEMENTS IN WILD EDIBLE MUSHROOMS: LEVELS AND RISK ASSESSMENT

Journal of microbiology, biotechnology and food sciences, 2019-02, Vol.8 (4), p.999-1004

2019

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The effect of organic matter on aggregation under different soil management practices in a vineyard in an extremely humid year

Catena (Giessen), 2013-02, Vol.101, p.108-113

2013

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Methylxanthines and catechines in different teas (Camellia sinensis L. Kuntze) - influence on antioxidant properties

Potravinarstvo, 2017, Vol.11 (1), p.510-516

2017

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Contamination of wild-grown edible mushrooms by heavy metals in a former mercury-mining area

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2014-11, Vol.49 (11), p.815-827

2014

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Antioxidant potential of spinach, peas and sweet corn in relation to freezing period

Czech Journal of Food Sciences, 2013-12, Vol.31 (6), p.613-618

2013

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Phenolic contents, antioxidant activity and colour density of Slovak Pinot Noir wines

Acta agriculturae slovenica, 2021-11, Vol.117 (3)

2021

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Total polyphenols content in fruits of selected cultivars of strawberries in relation to concentrations of cadmium and lead in soil

Potravinarstvo, 2015, Vol.9 (1), p.480-486

2015

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Effect of nitrogen application on selected nutritional components of potato tubers

Potravinarstvo, 2012-12, Vol.6 (4), p.24-27

2012

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Stability of soil aggregates and their ability of carbon sequestration

Soil and water research, 2014-01, Vol.9 (3), p.111-118

2014

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PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SLOVAK VARIETAL WINES OF MUSCAT TYPE

Journal of microbiology, biotechnology and food sciences, 2021-04, Vol.10 (5), p.e4292

2021

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THE EFFECT OF INCREASING DOSES OF FOLIAR APPLIED REGULATORS OF POLYAMINE BIOSYNTHESIS IN MIXTURE WITH TRIAZINE HERBICIDE ON FORMATION OF SPRING BARLEY BIOMASS

Journal of microbiology, biotechnology and food sciences, 2019-02, Vol.8 (4), p.995-998

2019

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THE HEAVY METAL CONTENT IN SELECTED KIND OF SPICES

Journal of microbiology, biotechnology and food sciences, 2018-10, Vol.8 (2), p.760-764

2018

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relationships between content of heavy metals in soil and in strawberries

International journal of phytoremediation, 2016-06, Vol.18 (6), p.553-558

2016

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PHENOLIC COMPOUNDS AND ANTIRADICAL ACTIVITY IN TOKAJ WINES

Journal of microbiology, biotechnology and food sciences, 2018-12, Vol.8 (3), p.955-959

2018

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COLOUR, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SLOVAK ALIBERNET RED WINE SAMPLES

Journal of microbiology, biotechnology and food sciences, 2015-02, Vol.4 (special issue 3 (Food Sciences)), p.5-8

2015

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Vertical Zinc Migration in Various Soil Types

Agriculture, 2011-06, Vol.57 (2), p.61-67

2011

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OPTIMIZING CONDITIONS FOR SPECTROPHOTOMETRIC DETERMINATION OF TOTAL POLYPHENOLS IN WINES USING FOLIN-CIOCALTEU REAGENT

Journal of microbiology, biotechnology and food sciences, 2013-01, p.1271

2013

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Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment

Impact of crop residues and biopreparations on nitrogen changes in Haplic Luvisol – model experiment

Antioxidant activity, phenolic content and colour of the Slovak cabernet sauvignon wines

Hormonal changes in spring barley after triazine herbicide treatment and its mixtures of regulators of polyamine biosynthesis

Change of selected antioxidant parameters of red wines during maturation

Herbicidal effect in relation to the accumulation of macroelements and its regulation by regulators of polyamine synthesis

Assessment of environmental and health risks in former polymetallic ore mining and smelting area, Slovakia: Spatial distribution and accumulation of mercury in four different ecosystems

Copper content in cereals grown in the model condition

DETERMINATION OF ELEMENTS IN WILD EDIBLE MUSHROOMS: LEVELS AND RISK ASSESSMENT

The effect of organic matter on aggregation under different soil management practices in a vineyard in an extremely humid year

Methylxanthines and catechines in different teas (Camellia sinensis L. Kuntze) - influence on antioxidant properties

Contamination of wild-grown edible mushrooms by heavy metals in a former mercury-mining area

Antioxidant potential of spinach, peas and sweet corn in relation to freezing period

Phenolic contents, antioxidant activity and colour density of Slovak Pinot Noir wines

Total polyphenols content in fruits of selected cultivars of strawberries in relation to concentrations of cadmium and lead in soil

Effect of nitrogen application on selected nutritional components of potato tubers

Stability of soil aggregates and their ability of carbon sequestration

PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SLOVAK VARIETAL WINES OF MUSCAT TYPE

THE EFFECT OF INCREASING DOSES OF FOLIAR APPLIED REGULATORS OF POLYAMINE BIOSYNTHESIS IN MIXTURE WITH TRIAZINE HERBICIDE ON FORMATION OF SPRING BARLEY BIOMASS

THE HEAVY METAL CONTENT IN SELECTED KIND OF SPICES

relationships between content of heavy metals in soil and in strawberries

PHENOLIC COMPOUNDS AND ANTIRADICAL ACTIVITY IN TOKAJ WINES

COLOUR, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SLOVAK ALIBERNET RED WINE SAMPLES

Vertical Zinc Migration in Various Soil Types

OPTIMIZING CONDITIONS FOR SPECTROPHOTOMETRIC DETERMINATION OF TOTAL POLYPHENOLS IN WINES USING FOLIN-CIOCALTEU REAGENT

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