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Gene doping detection: evaluation of approach for direct detection of gene transfer using erythropoietin as a model system

Gene therapy, 2010-08, Vol.17 (8), p.1022-1032

2010

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The immediate effects of cervical spine manipulation on pain and biochemical markers in females with acute non-specific mechanical neck pain: a randomized clinical trial

The Journal of manual & manipulative therapy, 2019-08, Vol.27 (4), p.186-196

2019

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ThermaCare HeatWraps for lower back pain and muscle stiffness

The journal of pain, 2012-04, Vol.13 (4), p.S62-S62

2012

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Study of seleniferous soils using instrumental neutron activation analysis

Applied radiation and isotopes, 2011-05, Vol.69 (5), p.818-821

2011

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Dry heat, moist heat and body fat: are heating modalities really effective in people who are overweight?

Journal of medical engineering & technology, 2009, Vol.33 (5), p.361-369

2009

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The Use of a Mindful Eating Guided Journal Results in Changes in Food Portion Sizes and Increased Internal Awareness

Journal of the Academy of Nutrition and Dietetics, 2023-10, Vol.123 (10), p.A38-A38

2023

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Does skin moisture influence the blood flow response to local heat? A re-evaluation of the Pennes model

Journal of medical engineering & technology, 2009, Vol.33 (7), p.532-537

2009

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Inhibitory effects of hypertonic saline on P. aeruginosa motility

Journal of cystic fibrosis, 2008-07, Vol.7 (4), p.267-269

2008

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Estimation of defence related compounds in healthy and malformed vegetative tissues of mango in five states of northern India induced in response to low temperature and high relative humidity

INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES, 2017-01, Vol.13 (1), p.1-8

2017

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Comparative physical and electrical metrology of ultrathin oxides in the 6 to 1.5 nm regime

IEEE transactions on electron devices, 2000-07, Vol.47 (7), p.1349-1354

2000

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Soft wheat quality as related to protein composition

Cereal chemistry, 1999-09, Vol.76 (5), p.650-655

1999

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S229 A PILOT STUDY TO EVALUATE METHODOLOGY FOR ASSESSING THE TREATMENT OF LOW BACK PAIN

European journal of pain supplements, 2011-09, Vol.5 (1), p.230-231

2011

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Humanness and Dehumanization

1, 2014

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Microcalorimetric study of wheat germ agglutinin binding to N-acetylglucosamine and its oligomers

Biochemistry (Easton), 1992-12, Vol.31 (50), p.12624-12628

1992

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Effect of Extrusion Cooking on X-Ray Diffraction Characteristics of Rice and Rice-Legume Blends

International journal of food properties, 2003-01, Vol.6 (1), p.127-133

2003

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The Effects of Open versus Closed Kinetic Chain Exercises on Ankle Joint Function in Athletes with Chronic Ankle Instability

Journal of athletic enhancement, 2018, Vol.7 (2)

2018

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Protein Functionality Differences in Eastern U.S. Soft Wheat Cultivars and Interrelation with End–Use Quality Tests

Food science & technology, 1999-11, Vol.32 (7), p.406-415

1999

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EFFECT OF PROCESSING, PRESERVATION AND STORAGE ON RHEOLOGY OF GUAVA PULP

Journal of texture studies, 2001-11, Vol.32 (4), p.271-284

2001

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Combination Treatment with Verinurad and Allopurinol in CKD: A Randomized Placebo and Active Controlled Trial

Journal of the American Society of Nephrology, 2024-05, Vol.35 (5), p.594-606

2024

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Crystal structure of the hexameric replicative helicase RepA of plasmid RSF1010

Journal of molecular biology, 2001-02, Vol.306 (3), p.479-487

2001

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Attributional patterns, moods, and the menstrual cycle

Psychosomatic medicine, 1988-09, Vol.50 (5), p.469-476

1988

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Effect of soyflour supplementation on the quality of cooked noodles

International journal of food science & technology, 1989-02, Vol.24 (1), p.111-114

1989

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Malting of corn: effect of variety, germination, gibberellic acid, and alkali pretreatments

Journal of agricultural and food chemistry, 1984-03, Vol.32 (2), p.346-348

1984

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Grain Extract-Milk Beverage: Processing and Physicochemical Characteristics

Journal of food science, 1988-09, Vol.53 (5), p.1387-1390

1988

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FLOW BEHAVIOUR OF TOMATO KETCHUPS

Journal of texture studies, 1987-06, Vol.18 (2), p.125-135

1987

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Gene doping detection: evaluation of approach for direct detection of gene transfer using erythropoietin as a model system

The immediate effects of cervical spine manipulation on pain and biochemical markers in females with acute non-specific mechanical neck pain: a randomized clinical trial

ThermaCare HeatWraps for lower back pain and muscle stiffness

Study of seleniferous soils using instrumental neutron activation analysis

Dry heat, moist heat and body fat: are heating modalities really effective in people who are overweight?

The Use of a Mindful Eating Guided Journal Results in Changes in Food Portion Sizes and Increased Internal Awareness

Does skin moisture influence the blood flow response to local heat? A re-evaluation of the Pennes model

Inhibitory effects of hypertonic saline on P. aeruginosa motility

Estimation of defence related compounds in healthy and malformed vegetative tissues of mango in five states of northern India induced in response to low temperature and high relative humidity

Comparative physical and electrical metrology of ultrathin oxides in the 6 to 1.5 nm regime

Soft wheat quality as related to protein composition

S229 A PILOT STUDY TO EVALUATE METHODOLOGY FOR ASSESSING THE TREATMENT OF LOW BACK PAIN

Humanness and Dehumanization

Microcalorimetric study of wheat germ agglutinin binding to N-acetylglucosamine and its oligomers

Effect of Extrusion Cooking on X-Ray Diffraction Characteristics of Rice and Rice-Legume Blends

The Effects of Open versus Closed Kinetic Chain Exercises on Ankle Joint Function in Athletes with Chronic Ankle Instability

Protein Functionality Differences in Eastern U.S. Soft Wheat Cultivars and Interrelation with End–Use Quality Tests

EFFECT OF PROCESSING, PRESERVATION AND STORAGE ON RHEOLOGY OF GUAVA PULP

Combination Treatment with Verinurad and Allopurinol in CKD: A Randomized Placebo and Active Controlled Trial

Crystal structure of the hexameric replicative helicase RepA of plasmid RSF1010

Attributional patterns, moods, and the menstrual cycle

Effect of soyflour supplementation on the quality of cooked noodles

Malting of corn: effect of variety, germination, gibberellic acid, and alkali pretreatments

Grain Extract-Milk Beverage: Processing and Physicochemical Characteristics

FLOW BEHAVIOUR OF TOMATO KETCHUPS

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