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Socio-Economic Drivers of Poverty and Food Insecurity: Nigeria a Case Study

Food reviews international, 2023-08, Vol.39 (6), p.3444-3454

2023

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Sustainable aquaculture through the One Health lens

Nature food, 2020-08, Vol.1 (8), p.468-474

2020

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Food safety training and evaluation of handwashing intention among fresh produce farm workers

Food control, 2012-02, Vol.23 (2), p.437-448

2012

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Escherichia coli O104:H4 outbreak from sprouted seeds

International journal of hygiene and environmental health, 2013-06, Vol.216 (3), p.346-354

2013

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Facial recognition lock technology for social care settings: A qualitative evaluation of implementation of facial recognition locks at two residential care sites

Frontiers in digital health, 2023-03, Vol.5, p.1066327-1066327

2023

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Field application of farm-food safety risk assessment (FRAMp) tool for small and medium fresh produce farms

Food chemistry, 2013-02, Vol.136 (3-4), p.1603-1609

2013

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Development of MY FRAM matrix to assess food safety risks in horticultural crops

Computers and electronics in agriculture, 2015-06, Vol.114, p.231-236

2015

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Achieving successful farmer engagement on greenhouse gas emission mitigation

International journal of agricultural sustainability, 2016-10, Vol.14 (4), p.466-483

2016

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Pumilio-2 regulates translation of Nav1.6 to mediate homeostasis of membrane excitability

The Journal of neuroscience, 2013-06, Vol.33 (23), p.9644-9654

2013

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Staging and Performing Translation: Text and Theatre Practice

1, 2016

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A Delphi-based approach to developing and validating a farm food safety risk assessment tool by experts

Expert systems with applications, 2012-07, Vol.39 (9), p.8325-8336

2012

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Mycotoxin incidents associated with cereals: lessons learnt and risk reduction strategies

Quality assurance and safety of crops & food, 2018-01, Vol.10 (1), p.1-16

2018

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Childhood adversity, parental vulnerability and disorder: examining inter-generational transmission of risk

Journal of child psychology and psychiatry, 2002-11, Vol.43 (8), p.1075-1086

2002

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Technological Impacts on Market Attitudes and Behaviors

Psychology & marketing, 2017-04, Vol.34 (4), p.351-355

Baines, Paul R.

2017

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Altered Electrical Properties in Drosophila Neurons Developing without Synaptic Transmission

The Journal of neuroscience, 2001-03, Vol.21 (5), p.1523-1531

2001

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Antecedents of Retweeting in a (Political) Marketing Context

Psychology & marketing, 2017-03, Vol.34 (3), p.275-293

2017

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Key health and welfare indicators for broiler production

World's poultry science journal, 2007-03, Vol.63 (1), p.46-62

2007

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Aquaculture Farm Food Safety and Diseases Risk Assessment (AquaFRAM): Development of a spreadsheet tool for salmon farms

Aquacultural engineering, 2012-07, Vol.49, p.35-45

2012

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Escherichia coli O157:H7 in beef cattle: on farm contamination and pre-slaughter control methods

Animal health research reviews, 2011-12, Vol.12 (2), p.197-211

2011

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Quality assurance models in the food supply chain

British food journal (1966), 2006-01, Vol.108 (2), p.91-104

2006

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An integrative review of skin assessment tools used to evaluate skin injury related to external beam radiation therapy

Journal of clinical nursing, 2017-04, Vol.26 (7-8), p.1137-1144

2017

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Drosophila Shaking-B protein forms gap junctions in paired Xenopus oocytes

Nature (London), 1998-01, Vol.391 (6663), p.181-184

1998

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Deliberate contamination of the food supply chain

British food journal (1966), 2005-01, Vol.107 (4), p.225-245

2005

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Benchmarking the poultry meat supply chain

Benchmarking : an international journal, 2008-04, Vol.15 (2), p.148-165

2008

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Borrelia burgdorferi Binds Fibronectin through a Tandem β-Zipper, a Common Mechanism of Fibronectin Binding in Staphylococci, Streptococci, and Spirochetes

The Journal of biological chemistry, 2005-05, Vol.280 (19), p.18803-18809

2005

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Socio-Economic Drivers of Poverty and Food Insecurity: Nigeria a Case Study

Sustainable aquaculture through the One Health lens

Food safety training and evaluation of handwashing intention among fresh produce farm workers

Escherichia coli O104:H4 outbreak from sprouted seeds

Facial recognition lock technology for social care settings: A qualitative evaluation of implementation of facial recognition locks at two residential care sites

Field application of farm-food safety risk assessment (FRAMp) tool for small and medium fresh produce farms

Development of MY FRAM matrix to assess food safety risks in horticultural crops

Achieving successful farmer engagement on greenhouse gas emission mitigation

Pumilio-2 regulates translation of Nav1.6 to mediate homeostasis of membrane excitability

Staging and Performing Translation: Text and Theatre Practice

A Delphi-based approach to developing and validating a farm food safety risk assessment tool by experts

Mycotoxin incidents associated with cereals: lessons learnt and risk reduction strategies

Childhood adversity, parental vulnerability and disorder: examining inter-generational transmission of risk

Technological Impacts on Market Attitudes and Behaviors

Altered Electrical Properties in Drosophila Neurons Developing without Synaptic Transmission

Antecedents of Retweeting in a (Political) Marketing Context

Key health and welfare indicators for broiler production

Aquaculture Farm Food Safety and Diseases Risk Assessment (AquaFRAM): Development of a spreadsheet tool for salmon farms

Escherichia coli O157:H7 in beef cattle: on farm contamination and pre-slaughter control methods

Quality assurance models in the food supply chain

An integrative review of skin assessment tools used to evaluate skin injury related to external beam radiation therapy

Drosophila Shaking-B protein forms gap junctions in paired Xenopus oocytes

Deliberate contamination of the food supply chain

Benchmarking the poultry meat supply chain

Borrelia burgdorferi Binds Fibronectin through a Tandem β-Zipper, a Common Mechanism of Fibronectin Binding in Staphylococci, Streptococci, and Spirochetes

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