UB Paderborn / Katalog / Suche / in CDI

Haemolytic and antimicrobial activities of saponin-rich extracts from guar meal

Food chemistry, 2010-03, Vol.119 (2), p.600-605

2010

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Multiexperiment evaluation of increasing phytase activity from Optiphos® and Optiphos Plus® on 21-day broiler performance and tibia mineralization

Journal of applied poultry research, 2021-12, Vol.30 (4), p.100210, Article 100210

2021

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Effects of increasing dried distillers’ grains with solubles and non-starch polysaccharide degrading enzyme inclusion on growth performance and energy digestibility in broilers

Journal of applied poultry research, 2015-06, Vol.24 (2), p.135-144

2015

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Clinical Training with Undocumented Latinx Immigrant Minors: Case Examples and Reflections using the Multicultural Developmental Supervisory Model (MDSM) as a Framework

Klinicheskai͡a︡ i spet͡s︡ialʹnai͡a︡ psikhologii͡a, 2020-01, Vol.9 (3), p.127-141

2020

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Aflatoxin-induced toxicity and depletion of hepatic vitamin A in young broiler chicks: protection of chicks in the presence of low levels of NovaSil PLUS in the diet

Poultry science, 2004-05, Vol.83 (5), p.737-744

2004

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Efficacy of montmorillonite clay (NovaSil PLUS) for protecting full-term broilers from aflatoxicosis

Journal of applied poultry research, 2006-07, Vol.15 (2), p.198-206

2006

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Daily exercise is most effective for increasing hip bone mineral density: A randomized high-impact, unilateral intervention

Bone (New York, N.Y.), 2009-05, Vol.44, p.S100-S101

2009

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Lifetime loading enhances cortical bone geometry and bone mass distribution in older men

Bone (New York, N.Y.), 2009-05, Vol.44, p.S99-S100

2009

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Effects of guar meal by-product with and without beta-mannanase hemicell on broiler performance

Poultry science, 2005-08, Vol.84 (8), p.1261-1267

2005

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Soybean, palm kernel, and animal-vegetable oils and vitamin E supplementation effect on lipid oxidation stability of sous vide chicken meat

Poultry science, 2010-04, Vol.89 (4), p.721-728

2010

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Guar Meal Diets as an Alternative Approach to Inducing Molt and Improving Salmonella Enteritidis Resistance in Late-Phase Laying Hens

Poultry science, 2008-03, Vol.87 (3), p.536-540

2008

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Antiparasitic effect of wild rue (Peganum harmala L.) against experimentally induced coccidiosis in broiler chicks

Parasitology research (1987), 2014-08, Vol.113 (8), p.2951-2960

2014

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Growth promoting effects of prebiotic yeast cell wall products in starter broilers under an immune stress and Clostridium perfringens challenge

Journal of applied poultry research, 2015-03, Vol.24 (1), p.66-72

2015

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Consumer acceptance of eggs from Hy-Line Brown layers fed soybean or soybean-free diets using cage or free-range rearing systems

Poultry science, 2018-05, Vol.97 (5), p.1848-1851

2018

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Relative bioavailability determination of highly concentrated cholecalciferol (vitamin D3) sources employing a broiler chick bioassay

Journal of applied poultry research, 2018-09, Vol.27 (3), p.363-370

2018

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Exercise for optimising peak bone mass in women

Proceedings of the Nutrition Society, 2008-02, Vol.67 (1), p.9-18

2008

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Evaluating the effect of yeast cell wall supplementation on ideal threonine to lysine ratios in broilers as measured by performance, intestinal mucin secretion, morphology, and goblet cell number

Journal of applied poultry research, 2019-03, Vol.28 (1), p.153-163

2019

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Tissue distribution of gossypol enantiomers in broilers fed various cottonseed meals

Poultry science, 2001-07, Vol.80 (7), p.920-925

2001

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Effects of yeast cell wall on early production laying hen performance

Journal of applied poultry research, 2013-12, Vol.22 (4), p.792-797

2013

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Alpha-tocopherol, beta-carotene, and retinol enrichment of chicken eggs

Poultry science, 1994-07, Vol.73 (7), p.1137-1143

1994

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Nutritional and physical characteristics of commercial hand-feeding formulas for parrots: Parrot Hand-Feeding Formulas

Zoo biology, 2013-09, Vol.32 (5), p.469-475

2013

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Generalized epilepsy in hypothalamic hamartoma: evolution and postoperative resolution

Neurology, 2003-03, Vol.60 (5), p.762

2003

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Nutritional and physical characteristics of commercial hand-feeding formulas for parrots

Zoo biology, 2013-09, Vol.32 (5), p.469-475

2013

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Effects of beta-carotene and canthaxanthin on aflatoxicosis in broilers

Poultry science, 1997-10, Vol.76 (10), p.1337-1341

1997

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Neonatal immune response and growth performance of chicks hatched from Single Comb White Leghorn breeders fed diets supplemented with beta-carotene, canthaxanthin, or lutein

Poultry science, 1995-05, Vol.74 (5), p.844-851

1995

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Haemolytic and antimicrobial activities of saponin-rich extracts from guar meal

Multiexperiment evaluation of increasing phytase activity from Optiphos® and Optiphos Plus® on 21-day broiler performance and tibia mineralization

Effects of increasing dried distillers’ grains with solubles and non-starch polysaccharide degrading enzyme inclusion on growth performance and energy digestibility in broilers

Clinical Training with Undocumented Latinx Immigrant Minors: Case Examples and Reflections using the Multicultural Developmental Supervisory Model (MDSM) as a Framework

Aflatoxin-induced toxicity and depletion of hepatic vitamin A in young broiler chicks: protection of chicks in the presence of low levels of NovaSil PLUS in the diet

Efficacy of montmorillonite clay (NovaSil PLUS) for protecting full-term broilers from aflatoxicosis

Daily exercise is most effective for increasing hip bone mineral density: A randomized high-impact, unilateral intervention

Lifetime loading enhances cortical bone geometry and bone mass distribution in older men

Effects of guar meal by-product with and without beta-mannanase hemicell on broiler performance

Soybean, palm kernel, and animal-vegetable oils and vitamin E supplementation effect on lipid oxidation stability of sous vide chicken meat

Guar Meal Diets as an Alternative Approach to Inducing Molt and Improving Salmonella Enteritidis Resistance in Late-Phase Laying Hens

Antiparasitic effect of wild rue (Peganum harmala L.) against experimentally induced coccidiosis in broiler chicks

Growth promoting effects of prebiotic yeast cell wall products in starter broilers under an immune stress and Clostridium perfringens challenge

Consumer acceptance of eggs from Hy-Line Brown layers fed soybean or soybean-free diets using cage or free-range rearing systems

Relative bioavailability determination of highly concentrated cholecalciferol (vitamin D3) sources employing a broiler chick bioassay

Exercise for optimising peak bone mass in women

Evaluating the effect of yeast cell wall supplementation on ideal threonine to lysine ratios in broilers as measured by performance, intestinal mucin secretion, morphology, and goblet cell number

Tissue distribution of gossypol enantiomers in broilers fed various cottonseed meals

Effects of yeast cell wall on early production laying hen performance

Alpha-tocopherol, beta-carotene, and retinol enrichment of chicken eggs

Nutritional and physical characteristics of commercial hand-feeding formulas for parrots: Parrot Hand-Feeding Formulas

Generalized epilepsy in hypothalamic hamartoma: evolution and postoperative resolution

Nutritional and physical characteristics of commercial hand-feeding formulas for parrots

Effects of beta-carotene and canthaxanthin on aflatoxicosis in broilers

Neonatal immune response and growth performance of chicks hatched from Single Comb White Leghorn breeders fed diets supplemented with beta-carotene, canthaxanthin, or lutein

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