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Parthenium hysterophorus steps up Ca-regulatory pathway in defence against highlight intensities

Scientific reports, 2020-06, Vol.10 (1), p.8934, Article 8934

2020

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Drought and salinity induced changes in ecophysiology and proteomic profile of Parthenium hysterophorus

PloS one, 2017-09, Vol.12 (9), p.e0185118-e0185118

2017

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Organ-Specific Phytochemical Profiling and Antioxidant Analysis of Parthenium hysterophorus L

BioMed research international, 2018-01, Vol.2018, p.9535232-10

2018

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Allium sativum Protease Inhibitor: A Novel Kunitz Trypsin Inhibitor from Garlic Is a New Comrade of the Serpin Family

PloS one, 2016-11, Vol.11 (11), p.e0165572

2016

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A novel multicopper oxidase (laccase) from cyanobacteria: Purification, characterization with potential in the decolorization of anthraquinonic dye

PloS one, 2017-04, Vol.12 (4), p.e0175144-e0175144

2017

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Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion

Food chemistry, 2021-11, Vol.363, p.130243-130243, Article 130243

2021

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In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals

Food research international, 2023-06, Vol.168, p.112706-112706, Article 112706

2023

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Proteomic and ecophysiological responses of soybean (Glycine max L.) root nodules to Pb and hg stress

BMC plant biology, 2018-11, Vol.18 (1), p.283-21, Article 283

2018

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Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile Stresses

Frontiers in microbiology, 2021-10, Vol.12, p.731410

2021

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Mungbean and pumpkin protein isolates as novel ingredients for the development of meat analogs using heat-induced gelation technique

Frontiers in sustainable food systems, 2023-09, Vol.7

2023

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Differential antioxidative and biochemical responses to aluminium stress in Brassica juncea cultivars

Horticulture, 2018, Environment, and Biotechnology, 59(5), , pp.615-627

2018

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Impact of Ferrous Sulfate on Thylakoidal Multiprotein Complexes, Metabolism and Defence of Brassica juncea L. under Arsenic Stress

Plants (Basel), 2022-06, Vol.11 (12), p.1559

2022

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Influence of sulfur and cadmium on antioxidants, phytochelatins and growth in Indian mustard

AoB plants, 2015-01, Vol.7

2015

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Comparative assessment of four RNA extraction methods and modification to obtain high-quality RNA from Parthenium hysterophorus leaf

3 Biotech, 2017-12, Vol.7 (6), p.373-7, Article 373

2017

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Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability

Journal of dairy science, 2021-08, Vol.104 (8), p.8363-8379

2021

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Biological activities of the bioaccessible compounds after in vitro digestion of low-fat Akawi cheese made from blends of bovine and camel milk

Journal of dairy science, 2021-09, Vol.104 (9), p.9450-9464

2021

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Heat, cold, acid, and bile salt induced differential proteomic responses of a novel potential probiotic Lactococcus garvieae C47 isolated from camel milk

Food chemistry, 2022-12, Vol.397, p.133774-133774, Article 133774

2022

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Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses

Comprehensive reviews in food science and food safety, 2020-05, Vol.19 (3), p.1110-1124

2020

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Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion

Journal of pharmaceutical and biomedical analysis, 2023-01, Vol.223, p.115113-115113, Article 115113

2023

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Cadmium Tolerance in Plants: Agronomic, Molecular, Signaling, and Omic Approaches

Mirza Hasanuzzaman, Majeti Narasimha Vara Prasad, Kamrun Nahar

1, 2019

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Standardization of DNA extraction from invasive alien weed Parthenium hysterophorus

African journal of biotechnology, 2016-06, Vol.15 (22), p.1035-1040

2016

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Role of Phytochelatins in Cadmium Stress Tolerance in Plants

Cadmium Toxicity and Tolerance in Plants, 2018

2018

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Role of Jasmonates and Salicylates in Plant Allelopathy

Jasmonates and Salicylates Signaling in Plants, 2021, p.115-127

2021

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Heavy Metal Toxicity and Tolerance in Crop Plants

Contaminants in Agriculture, p.201-216

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Proteomics of Cadmium Tolerance in Plants

Cadmium Tolerance in Plants, 2019

2019

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Parthenium hysterophorus steps up Ca-regulatory pathway in defence against highlight intensities

Drought and salinity induced changes in ecophysiology and proteomic profile of Parthenium hysterophorus

Organ-Specific Phytochemical Profiling and Antioxidant Analysis of Parthenium hysterophorus L

Allium sativum Protease Inhibitor: A Novel Kunitz Trypsin Inhibitor from Garlic Is a New Comrade of the Serpin Family

A novel multicopper oxidase (laccase) from cyanobacteria: Purification, characterization with potential in the decolorization of anthraquinonic dye

Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion

In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals

Proteomic and ecophysiological responses of soybean (Glycine max L.) root nodules to Pb and hg stress

Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile Stresses

Mungbean and pumpkin protein isolates as novel ingredients for the development of meat analogs using heat-induced gelation technique

Differential antioxidative and biochemical responses to aluminium stress in Brassica juncea cultivars

Impact of Ferrous Sulfate on Thylakoidal Multiprotein Complexes, Metabolism and Defence of Brassica juncea L. under Arsenic Stress

Influence of sulfur and cadmium on antioxidants, phytochelatins and growth in Indian mustard

Comparative assessment of four RNA extraction methods and modification to obtain high-quality RNA from Parthenium hysterophorus leaf

Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability

Biological activities of the bioaccessible compounds after in vitro digestion of low-fat Akawi cheese made from blends of bovine and camel milk

Heat, cold, acid, and bile salt induced differential proteomic responses of a novel potential probiotic Lactococcus garvieae C47 isolated from camel milk

Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses

Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion

Cadmium Tolerance in Plants: Agronomic, Molecular, Signaling, and Omic Approaches

Standardization of DNA extraction from invasive alien weed Parthenium hysterophorus

Role of Phytochelatins in Cadmium Stress Tolerance in Plants

Role of Jasmonates and Salicylates in Plant Allelopathy

Heavy Metal Toxicity and Tolerance in Crop Plants

Proteomics of Cadmium Tolerance in Plants

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