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Structural changes and components’ interactions alter the digestion property of in-kernel starch from thermally processed Tibetan Qingke

Food research international, 2022-12, Vol.162, p.111950-111950, Article 111950

2022

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Effect of thermal treatment on the physicochemical, ultrastructural and nutritional characteristics of whole grain highland barley

Food chemistry, 2021-06, Vol.346, p.128657-128657, Article 128657

2021

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Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley β-glucan

Carbohydrate polymers, 2021-11, Vol.271, p.118416-118416, Article 118416

2021

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Impact of aqueous ozone mixing on microbiological, quality and physicochemical characteristics of semi-dried buckwheat noodles

Food chemistry, 2021-01, Vol.336, p.127709-127709, Article 127709

2021

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Insights into the enhancement mechanism of immersion resistance of cooked noodles induced by wheat flour post-ripening: The view from protein cross-linking

Food chemistry, 2024-07, Vol.445, p.138775-138775, Article 138775

2024

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Effects of vacuum ultrasonic treatment on the texture of vegetarian meatloaves made from textured wheat protein

Food chemistry, 2021-11, Vol.361, p.130058-130058, Article 130058

2021

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Shelf-life extension of semi-dried buckwheat noodles by the combination of aqueous ozone treatment and modified atmosphere packaging

Food chemistry, 2017-12, Vol.237, p.553-560

2017

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Use of glycosylated wheat protein in emulsions and its application as a fat replacer in microwave cakes

Journal of cereal science, 2021-07, Vol.100, p.103256, Article 103256

2021

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Insights into the effect mechanism of acidic pH condition on the in vitro starch digestion of black highland barley semi-dried noodles

International journal of biological macromolecules, 2024-04, Vol.265 (Pt 2), p.130928-130928, Article 130928

2024

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Enhancing the quality of highland barley noodles by Lactobacillus plantarum pre-fermentation: Insights into its underlying mechanism

Journal of cereal science, 2024-07, Vol.118, p.103954, Article 103954

2024

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Impact of thermally induced wall breakage on the structural properties of water-soluble polysaccharides in chickpeas

International journal of biological macromolecules, 2022-05, Vol.208, p.869-882

2022

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Effect of Thermal Treatment on the Physicochemical, Ultrastructural, and Antioxidant Characteristics of IEuryale ferox/I Seeds and Flour

Foods, 2022-08, Vol.11 (16)

2022

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On the Existence and Uniqueness of Solutions to Stochastic Differential Equations Driven by G-Brownian Motion with Integral-Lipschitz Coefficients

Acta Mathematicae Applicatae Sinica, 2014-01, Vol.30 (3), p.589-610

2014

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GCH1 plays a role in the high-altitude adaptation of Tibetans

Dōngwùxué yánjiū, 2017-05, Vol.38 (3), p.155

2017

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EP300 contributes to high-altitude adaptation in Tibetans by regulating nitric oxide production

Dōngwùxué yánjiū, 2017-05, Vol.38 (3), p.163

2017

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基于粒子群优化算法的结构可靠度敏感性分析方法：相对收敛率

浙江大学学报：A卷英文版, 2016, Vol.17 (12), p.961-973

Cheng-ming LAN Hui LI Jun-yi PENG Dong-bai SUN

2016

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A Gene Expression Profiling of Early Rice Stamen Development that Reveals Inhibition of Photosynthetic Genes by OsMADS58

Molecular plant, 2015-07, Vol.8 (7), p.1069-1089

2015

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Palladium-catalyzed amination of chloro-substituted 5-nitropyrimidines with amines

Chinese chemical letters, 2017-03, Vol.28 (3), p.583-587

2017

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Protective effects of terminal ileostomy against bacterial translocation in a rat model of intestinal ischemia/reperfusion injury

World journal of gastroenterology : WJG, 2014-12, Vol.20 (47), p.17905-17913

2014

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Finish Effect of Different Feeding Patterns on Weaned Lamb

Animal husbandry and feed science, 2013-12, Vol.5 (5), p.216-218

BAI Yun-feng TU Yuan-lu BAI Yi-la GAO Li-peng YAN Shao-hua LIU Jian

2013

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Nucleic Acid Determination and Risk Assessment of Brucella in Milk Products

动物与饲料科学：英文版, 2016, Vol.8 (2), p.82-84

Bai Bi Fang Ying Lin Lizhong Xu Chunzhi Yang Feng Chen Hong Peng Yi Yuan Cuixia

2016

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Physiological and Physical Strategies to Minimize Damage at the Branch-Stem Junction of Trees: Using the Finite Element Method to Analyze Stress in Four Branch-Stem Features

Plants (Basel), 2023-12, Vol.12 (23), p.4060

2023

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Thermal performance analysis of intermediate fluid vaporizer for liquefied natural gas

Applied thermal engineering, 2014-04, Vol.65 (1-2), p.564-574

2014

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Effect of posaconazole on the concentration of intravenous and oral cyclosporine in patients undergoing hematopoietic stem cell transplantation

European journal of clinical pharmacology, 2022-10, Vol.78 (10), p.1677-1685

2022

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The role of IL-6, IL-10, TNF-α and PD-1 expression on CD4 T cells in atrial fibrillation

Heliyon, 2023-08, Vol.9 (8), p.e18818-e18818, Article e18818

2023

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Structural changes and components’ interactions alter the digestion property of in-kernel starch from thermally processed Tibetan Qingke

Effect of thermal treatment on the physicochemical, ultrastructural and nutritional characteristics of whole grain highland barley

Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley β-glucan

Impact of aqueous ozone mixing on microbiological, quality and physicochemical characteristics of semi-dried buckwheat noodles

Insights into the enhancement mechanism of immersion resistance of cooked noodles induced by wheat flour post-ripening: The view from protein cross-linking

Effects of vacuum ultrasonic treatment on the texture of vegetarian meatloaves made from textured wheat protein

Shelf-life extension of semi-dried buckwheat noodles by the combination of aqueous ozone treatment and modified atmosphere packaging

Use of glycosylated wheat protein in emulsions and its application as a fat replacer in microwave cakes

Insights into the effect mechanism of acidic pH condition on the in vitro starch digestion of black highland barley semi-dried noodles

Enhancing the quality of highland barley noodles by Lactobacillus plantarum pre-fermentation: Insights into its underlying mechanism

Impact of thermally induced wall breakage on the structural properties of water-soluble polysaccharides in chickpeas

Effect of Thermal Treatment on the Physicochemical, Ultrastructural, and Antioxidant Characteristics of IEuryale ferox/I Seeds and Flour

On the Existence and Uniqueness of Solutions to Stochastic Differential Equations Driven by G-Brownian Motion with Integral-Lipschitz Coefficients

GCH1 plays a role in the high-altitude adaptation of Tibetans

EP300 contributes to high-altitude adaptation in Tibetans by regulating nitric oxide production

基于粒子群优化算法的结构可靠度敏感性分析方法：相对收敛率

A Gene Expression Profiling of Early Rice Stamen Development that Reveals Inhibition of Photosynthetic Genes by OsMADS58

Palladium-catalyzed amination of chloro-substituted 5-nitropyrimidines with amines

Protective effects of terminal ileostomy against bacterial translocation in a rat model of intestinal ischemia/reperfusion injury

Finish Effect of Different Feeding Patterns on Weaned Lamb

Nucleic Acid Determination and Risk Assessment of Brucella in Milk Products

Physiological and Physical Strategies to Minimize Damage at the Branch-Stem Junction of Trees: Using the Finite Element Method to Analyze Stress in Four Branch-Stem Features

Thermal performance analysis of intermediate fluid vaporizer for liquefied natural gas

Effect of posaconazole on the concentration of intravenous and oral cyclosporine in patients undergoing hematopoietic stem cell transplantation

The role of IL-6, IL-10, TNF-α and PD-1 expression on CD4 T cells in atrial fibrillation

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