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Vanillin cross-linked chitosan microspheres for controlled release of resveratrol

Food chemistry, 2010-07, Vol.121 (1), p.23-28

2010

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Impact of Yak Butter Addition on the Performance of Microcapsule: Physical Properties and Digested Behavior

Journal of Oleo Science, 2023, Vol.72(6), pp.585-595

2023

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Carboxymethylchitosan-coated proliposomes containing coix seed oil: Characterisation, stability and in vitro release evaluation

Food chemistry, 2011-12, Vol.129 (4), p.1695-1702

2011

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Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion

Journal of functional foods, 2019-04, Vol.55, p.76-85

2019

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Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ-carrageenan through Maillard reaction

Journal of the science of food and agriculture, 2013-01, Vol.93 (1), p.125-133

2013

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Antioxidant activities of Se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium

Food chemistry, 2014-03, Vol.146, p.531-537

2014

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Impacts of hesperidin on whey protein functionality: Interacting mechanism, antioxidant capacity, and emulsion stabilizing effects

Frontiers in nutrition (Lausanne), 2023-01, Vol.9, p.1043095-1043095

2023

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PEG-coated lyophilized proliposomes: preparation, characterizations and in vitro release evaluation of vitamin E

European food research & technology, 2011-04, Vol.232 (4), p.647-654

2011

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Characterisation, stability and in vitro degradation of microcapsules containing Chinese yak (Poephagus grunniens L.) butter

International journal of food science & technology, 2013-04, Vol.48 (4), p.826-834

2013

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Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity

Food hydrocolloids, 2024-07, Vol.152, p.109908, Article 109908

2024

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Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and β‑Carotene Coloaded Liposomes

Journal of agricultural and food chemistry, 2019-01, Vol.67 (1), p.406-414

2019

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Thermosensitive magnetoliposome – Novel carrier for targeted delivery and triggered release of coix seed oil

Journal of magnetism and magnetic materials, 2020-03, Vol.497, p.166012, Article 166012

2020

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Fabricating pectin and chitosan double layer coated liposomes to improve physicochemical stability of beta-carotene and alter its gastrointestinal fate

International journal of biological macromolecules, 2023-08, Vol.247, p.125780-125780, Article 125780

2023

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A pH-responsive nano-carrier with mesoporous silica nanoparticles cores and poly(acrylic acid) shell-layers: Fabrication, characterization and properties for controlled release of salidroside

International journal of pharmaceutics, 2013-03, Vol.446 (1-2), p.153-159

2013

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Juglone Thermosensitive Liposomes: Preparation, Characterization, in vitro Release and Hyperthermia Cell Evaluation

International journal of food engineering, 2016-07, Vol.12 (5), p.429-438

2016

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A Comparison Investigation of Coix Seed Oil Liposomes Prepared by Five Different Methods

Journal of dispersion science and technology, 2015-01, Vol.36 (1), p.136-145

2015

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Rice Dreg Protein as an Alternative to Soy Protein Isolate: Comparison of Nutritional Properties

International journal of food properties, 2014-09, Vol.17 (8), p.1791-1804

2014

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Characterisation, stability and in vitro degradation of microcapsules containing C hinese yak ( P oephagus grunniens L .) butter

International journal of food science & technology, 2013-04, Vol.48 (4), p.826-834

2013

Volltextzugriff (PDF)

Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with [kappa]-carrageenan through Maillard reaction

Journal of the science of food and agriculture, 2013-01, Vol.93 (1), p.125

2013

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Vanillin cross-linlced chitosan microspheres for controlled release of resveratrol

Food chemistry, 2010, Vol.121 (1), p.23-28

2010

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Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts

Innovative food science & emerging technologies, 2019-03, Vol.52, p.49-56

2019

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Neuroprotective effects of apelin-13 on experimental ischemic stroke through suppression of inflammation

Peptides (New York, N.Y. : 1980), 2015-01, Vol.63, p.55-62

2015

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Scavenger receptor-A is a biomarker and effector of rheumatoid arthritis: A large-scale multicenter study

Nature communications, 2020-04, Vol.11 (1), p.1911-1911, Article 1911

2020

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Polyethylenimine functionalized and scaffolded graphene aerogel and the application in the highly selective separation of thorium from rare earth

Materials & design, 2021-01, Vol.197, p.109195, Article 109195

2021

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Experimental study on deformation characteristics and pore characteristics variation of granite residual soil

Scientific reports, 2022-07, Vol.12 (1), p.12314-12314, Article 12314

2022

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Vanillin cross-linked chitosan microspheres for controlled release of resveratrol

Impact of Yak Butter Addition on the Performance of Microcapsule: Physical Properties and Digested Behavior

Carboxymethylchitosan-coated proliposomes containing coix seed oil: Characterisation, stability and in vitro release evaluation

Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion

Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ-carrageenan through Maillard reaction

Antioxidant activities of Se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium

Impacts of hesperidin on whey protein functionality: Interacting mechanism, antioxidant capacity, and emulsion stabilizing effects

PEG-coated lyophilized proliposomes: preparation, characterizations and in vitro release evaluation of vitamin E

Characterisation, stability and in vitro degradation of microcapsules containing Chinese yak (Poephagus grunniens L.) butter

Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity

Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and β‑Carotene Coloaded Liposomes

Thermosensitive magnetoliposome – Novel carrier for targeted delivery and triggered release of coix seed oil

Fabricating pectin and chitosan double layer coated liposomes to improve physicochemical stability of beta-carotene and alter its gastrointestinal fate

A pH-responsive nano-carrier with mesoporous silica nanoparticles cores and poly(acrylic acid) shell-layers: Fabrication, characterization and properties for controlled release of salidroside

Juglone Thermosensitive Liposomes: Preparation, Characterization, in vitro Release and Hyperthermia Cell Evaluation

A Comparison Investigation of Coix Seed Oil Liposomes Prepared by Five Different Methods

Rice Dreg Protein as an Alternative to Soy Protein Isolate: Comparison of Nutritional Properties

Characterisation, stability and in vitro degradation of microcapsules containing C hinese yak ( P oephagus grunniens L .) butter

Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with [kappa]-carrageenan through Maillard reaction

Vanillin cross-linlced chitosan microspheres for controlled release of resveratrol

Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts

Neuroprotective effects of apelin-13 on experimental ischemic stroke through suppression of inflammation

Scavenger receptor-A is a biomarker and effector of rheumatoid arthritis: A large-scale multicenter study

Polyethylenimine functionalized and scaffolded graphene aerogel and the application in the highly selective separation of thorium from rare earth

Experimental study on deformation characteristics and pore characteristics variation of granite residual soil

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