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1st edition., 2020
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1, 2018
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Journal of food science and technology, 2016-09, Vol.53 (9), p.3609-3614
2016
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1st edition., 2018
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1st, 2017
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Food biotechnology, 2014-01, Vol.28 (3), p.269-292
2014
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Food biotechnology, 2014-10, Vol.28 (4), p.293-308
2014
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Malaysian Journal of Microbiology, 2011-03, Vol.7 (1), p.14-18
2011
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Comprehensive reviews in food science and food safety, 2011-05, Vol.10 (3), p.183-193
2011
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Natural Products from Actinomycetes, 2022, p.309-329
2022
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Natural Products from Actinomycetes, 2022, p.223-265
2022
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Trends in Quorum Sensing and Quorum Quenching, 2020, p.243-256
1, 2020
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Apoptosis and Beyond, 2018, p.463-474
2018
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Biotechnological Applications of Quorum Sensing Inhibitors, p.245-261
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Nanomaterials for Environmental Protection, 2014, p.523-535
2014
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Trends in Food Safety and Protection, 2018, p.277-300
1, 2018
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Microbial Food Safety and Preservation Techniques, 2015, p.418-433
2015
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Beneficial Microbes in Fermented and Functional Foods, 2015, p.570-589
2015
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Natural Products from Actinomycetes, 2022
2022
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Natural Products from Actinomycetes, 2022
2022
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Natural Products from Actinomycetes, 2022
2022
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Natural Products from Actinomycetes, 2022
2022
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