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Development and Characterization of Edible Films Based on Gelatin/Chitosan Composites Incorporated with Zinc Oxide Nanoparticles for Food Protection
Molekul (Purwokerto), 2023-11, Vol.18 (3), p.339-350
2023
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Substitution of Tempeh and Adition of Dates in The Manufacture of Snack Bar as High Protein and Iron Snack
International Journal on Food, Agriculture and Natural Resources, 2023-09, Vol.4 (3), p.27-31
2023
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Acceptability and Antioxidant Activities of Jelly Drink Ginger (Zingiber officinale R.), Curcuma (Curcuma xanthorriza R.) and Turmeric (Curcuma longa L.) Extract as A Healthy Drink Alternative for People with Hypercholesterolemia
International Journal on Food, Agriculture and Natural Resources, 2023-09, Vol.4 (3), p.32-36
2023
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The Effect of Tempeh Substitution and Carrot (Daucus carota L.) Addition on The Acceptance and Nutrition of Lempuk Nugget (Gobiopterus sp.) as A Snack for PEM Patient
International Journal on Food, Agriculture and Natural Resources, 2022-12, Vol.3 (3), p.5-11
2022
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Effect of addition of Moringa leaves and breadcrumbs on hedonic characteristics of milkfish nuggets
AIP Conference Proceedings, 2024, Vol.3048 (1)
2024
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Comparison of the Physico-Chemical Properties of Type-B Halal Gelatin from Bovine and Goat Skin Material
IOP conference series. Earth and environmental science, 2021, Vol.709 (1), p.12033
2021
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The Effect of G/CHNF/ZnONPs Packaging on Nutritional Content, Antibacterial Activity, and Shelf Life of Cheddar Cheese
International journal on advanced science, engineering and information technology, 2023-08, Vol.13 (4), p.1355-1362
2023
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The Effect of Added Moringa Leaves (Moringa oleifera L.) and Quail Eggs (Coturnix-coturnix japonica) on Wingko as A Snack for Anemia
International Journal on Food, Agriculture and Natural Resources, 2022-12, Vol.3 (3), p.12-17
2022
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Effect of Shelf Life on the Quality of Fried Sambal (Condiments of Instant Uduk Rice)
IOP conference series. Earth and environmental science, 2019-11, Vol.347 (1), p.12020
2019
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Process Optimization of Tempeh Protein Isolate from Soybean (Glycine Max Merr) and Cowpea (Vigna Unguiculata) Mixture
International journal on advanced science, engineering and information technology, 2015-04, Vol.5 (2), p.139
2015
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Impact of Storage Temperatures on the Quality of Oven-Dried Black Jelly Mushroom, Auricularia nigricans (Agaricomycetes)
International journal of medicinal mushrooms, 2022, Vol.24 (4), p.83
2022
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The Effect of Tempe Substitution and Addition of Carrot Puree on The Acceptability and Nutritional Value of Sausages for Snacks for School Children
IOP conference series. Earth and environmental science, 2021-03, Vol.709 (1), p.12043
2021
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Impact of Curing and Extraction Time on Yield and Quality of Base Gelatin from Goat Skin
IOP conference series. Earth and environmental science, 2019-11, Vol.347 (1), p.12083
2019
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