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Are Portuguese Cowpea Genotypes Adapted to Drought? Phenological Development and Grain Quality Evaluation

Biology (Basel, Switzerland), 2023-03, Vol.12 (4), p.507

2023

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Hydrogen peroxide regulates angiogenesis-related factors in tumor cells

Biochemistry and cell biology, 2017-12, Vol.95 (6), p.679-685

2017

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Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review

Foods, 2021-07, Vol.10 (8), p.1765

2021

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Elemental Composition and Implications on Brown Rice Flour Biofortified with Selenium

Plants (Basel), 2023-04, Vol.12 (8), p.1611

2023

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Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease

Antioxidants, 2020-06, Vol.9 (6), p.463

2020

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Forage yield and quality of simple and complex grass-legumes mixtures under Mediterranean conditions

Emirates Journal of Food and Agriculture, 2016, Vol.28 (7), p.501

2016

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Breeding in bread-making wheat varieties for Mediterranean climate: the need to get resilient varieties

Frontiers in nutrition (Lausanne), 2024-08, Vol.11, p.1393076

2024

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Sequential zinc and iron biofortification of bread-wheat grains: from controlled to uncontrolled environments

Crop and pasture science, 2015-01, Vol.66 (11), p.1097

2015

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Technological value of blends (bread wheat flour and durum wheat semolina) for bread manufacture

Emirates Journal of Food and Agriculture, 2016-06, Vol.28 (6), p.389

2016

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Data on intracellular localization of RPSA upon alteration of its redox state

Data in brief, 2016-03, Vol.6, p.311-315

2016

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Influence of year and sowing date on bread wheat quality under Mediterranean conditions

Emirates Journal of Food and Agriculture, 2015-02, Vol.27 (2), p.186

2015

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Grain Composition and Quality in Portuguese Triticum aestivum Germplasm Subjected to Heat Stress after Anthesis

Plants (Basel), 2022-01, Vol.11 (3), p.365

2022

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Effect of wheat puroindoline alleles on functional properties of starch

European food research & technology, 2008-03, Vol.226 (5), p.1205-1212

2008

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Foliar fungicide application as management strategie to minimize the growing threat of yellow rust on wheat in Portugal

Emirates journal of food and agriculture, 2018-09, Vol.30 (9), p.715-724

2018

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Advances in quantification and analysis of the celiac‐related immunogenic potential of gluten

Comprehensive reviews in food science and food safety, 2021-09, Vol.20 (5), p.4278-4298

2021

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Hydrogen peroxide regulates cell adhesion through the redox sensor RPSA

Free radical biology & medicine, 2016-01, Vol.90 (C), p.145-157

2016

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Perceção e Movimento na Vivência do Espaço Museológico

Bagulho, Ana

2018

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The extracellular matrix modulates H2O2 degradation and redox signaling in endothelial cells

Redox biology, 2015-12, Vol.6, p.454-460

2015

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Development of a new bread type supplemented iron and folic acid– Chemical and technological characterization

Emirates journal of food and agriculture, 2020-12, Vol.32 (12), p.846-856

2020

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An integrated chemical and technological approach for assessing Portuguese wheat flours quality and lengthening bread shelf-life

Emirates journal of food and agriculture, 2019-11, Vol.31 (11), p.884-894

2019

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Forage yield and quality of simple and complex grass-legumes mixtures under Mediterranean conditions

Emirates journal of food and agriculture, 2016-07, Vol.28 (7), p.501

2016

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A Case Study on Minerals Accumulation in Grains and Flours of Bread Wheat Fertilized with ZnSO4 and Tecnifol Zinc

Chemistry Proceedings, 2022-02, Vol.10 (1), p.91

2022

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Estudo dos Mecanismos Moleculares Regulados Pelo H2O2nas Células Endoteliais num Contexto Tumoral

Bagulho, Ana Correia

2012

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Efeito das Proteínas de Reserva e das Associadas ao Amido aos Lipidos nas Propriedades Reológicas de Farinhas de Trigo Mole

Bagulho, Ana Sofia Rosa

2008

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Are Portuguese Cowpea Genotypes Adapted to Drought? Phenological Development and Grain Quality Evaluation

Hydrogen peroxide regulates angiogenesis-related factors in tumor cells

Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review

Elemental Composition and Implications on Brown Rice Flour Biofortified with Selenium

Quantification and Tissue Localization of Selenium in Rice ( Oryza sativa L., Poaceae) Grains: A Perspective of Agronomic Biofortification

Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease

Forage yield and quality of simple and complex grass-legumes mixtures under Mediterranean conditions

Breeding in bread-making wheat varieties for Mediterranean climate: the need to get resilient varieties

Sequential zinc and iron biofortification of bread-wheat grains: from controlled to uncontrolled environments

Technological value of blends (bread wheat flour and durum wheat semolina) for bread manufacture

Data on intracellular localization of RPSA upon alteration of its redox state

Influence of year and sowing date on bread wheat quality under Mediterranean conditions

Grain Composition and Quality in Portuguese Triticum aestivum Germplasm Subjected to Heat Stress after Anthesis

Effect of wheat puroindoline alleles on functional properties of starch

Foliar fungicide application as management strategie to minimize the growing threat of yellow rust on wheat in Portugal

Advances in quantification and analysis of the celiac‐related immunogenic potential of gluten

Hydrogen peroxide regulates cell adhesion through the redox sensor RPSA

Perceção e Movimento na Vivência do Espaço Museológico

The extracellular matrix modulates H2O2 degradation and redox signaling in endothelial cells

Development of a new bread type supplemented iron and folic acid– Chemical and technological characterization

An integrated chemical and technological approach for assessing Portuguese wheat flours quality and lengthening bread shelf-life

Forage yield and quality of simple and complex grass-legumes mixtures under Mediterranean conditions

A Case Study on Minerals Accumulation in Grains and Flours of Bread Wheat Fertilized with ZnSO4 and Tecnifol Zinc

Estudo dos Mecanismos Moleculares Regulados Pelo H2O2nas Células Endoteliais num Contexto Tumoral

Efeito das Proteínas de Reserva e das Associadas ao Amido aos Lipidos nas Propriedades Reológicas de Farinhas de Trigo Mole

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