UB Paderborn / Katalog / Suche / in CDI

Exhaustive Qualitative LC-DAD-MSn Analysis of Arabica Green Coffee Beans: Cinnamoyl-glycosides and Cinnamoylshikimic Acids as New Polyphenols in Green Coffee

Journal of agricultural and food chemistry, 2016-12, Vol.64 (51), p.9663-9674

2016

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Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects

Food research international, 2014-10, Vol.64, p.125-133

2014

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Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans

Food chemistry, 2016-08, Vol.205, p.248-256

2016

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Improved LC-MSn characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate (Ilex paraguariensis) brands. Quantification of polyphenols, methylxanthines, and antioxidant activity

Food chemistry, 2018-02, Vol.241, p.232-241

2018

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Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages

Journal of the science of food and agriculture, 2018-03, Vol.98 (4), p.1397-1406

2018

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Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in HepG2 cells

Food research international, 2016-09, Vol.87, p.25-33

2016

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Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress

Food research international, 2014-08, Vol.62, p.1038-1046

2014

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Improved LC-MS n characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate (Ilex paraguariensis) brands. Quantification of polyphenols, methylxanthines, and antioxidant activity

Food chemistry, 2018-02, Vol.241, p.232

2018

Volltextzugriff (PDF)

Exhaustive Qualitative LC-DAD-MS n Analysis of Arabica Green Coffee Beans: Cinnamoyl-glycosides and Cinnamoylshikimic Acids as New Polyphenols in Green Coffee

Journal of agricultural and food chemistry, 2016-12, Vol.64 (51), p.9663-9674

2016

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The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors

Food & function, 2017-03, Vol.8 (3), p.1333-1342

2017

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LC–MS n characterization of saponins in mate ( Ilex paraguariens, St. Hil) and their quantification by HPLC-DAD

Journal of food composition and analysis, 2017-10, Vol.63, p.164-170

2017

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The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursorsElectronic supplementary information (ESI) available. See DOI: 10.1039/c6fo01404f

2017-03

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aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells

Journal of the science of food and agriculture, 2014-06, Vol.94 (8), p.1622-1627

2014

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Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguariensis) in high-cholesterol fed rats

Fitoterapia, 2014-01, Vol.92, p.219-229

2014

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Hipertensión portal: desarrollo de una respuesta inflamatoria sistémica asociada a síndrome metabólico

Clínica e investigación en arteriosclerosis, 2012-05, Vol.24 (3), p.157-166

2012

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Management of Fertigation in Horticultural Crops through Automation with Electrotensiometers: Effect on the Productivity of Water and Nutrients

Sensors (Basel, Switzerland), 2020-12, Vol.21 (1), p.190

2020

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Tongue Angioedema After The Emergency Department

Journal of allergy and clinical immunology, 2024-02, Vol.153 (2), p.AB83

2024

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Amiloidosis localizada en glándula lagrimal

Medicina clínica, 2022-08, Vol.159 (3), p.e23-e24

2022

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Effect of Distribution Uniformity and Fertigation Volume on the Bio-Productivity of the Greenhouse Zucchini Crop

Water (Basel), 2020-08, Vol.12 (8), p.2183

2020

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Predictive model to differentiate chronic histaminergic angioedema and chronic spontaneous urticaria with angioedema

The journal of allergy and clinical immunology. Global, 2024-08, Vol.3 (3), p.100278, Article 100278

2024

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Amyloidosis localized in lacrimal gland

Medicina clínica (English ed.), 2022-08, Vol.159 (3), p.e23-e24

2022

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Evaluación hidráulica en laboratorio de goteros de bajo caudal usados en cultivos intensivos bajo plástico

Ingeniería del agua, 2023-01, Vol.27 (1), p.1-12

2023

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CECRE: Supervision and Control of Spanish Renewable Energies in the Last 15 years

Journal of modern power systems and clean energy, 2022-01, Vol.10 (2), p.269-276

2022

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Anaphylactic shock to omeprazole

Journal of allergy and clinical immunology, 2002, Vol.109 (1), p.S148-S148

2002

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Heparin allergy

Journal of allergy and clinical immunology, 2002, Vol.109 (1), p.S147-S147

2002

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Exhaustive Qualitative LC-DAD-MSn Analysis of Arabica Green Coffee Beans: Cinnamoyl-glycosides and Cinnamoylshikimic Acids as New Polyphenols in Green Coffee

Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects

Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans

Improved LC-MSn characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate (Ilex paraguariensis) brands. Quantification of polyphenols, methylxanthines, and antioxidant activity

Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages

Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in HepG2 cells

Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress

Improved LC-MS n characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate (Ilex paraguariensis) brands. Quantification of polyphenols, methylxanthines, and antioxidant activity

Exhaustive Qualitative LC-DAD-MS n Analysis of Arabica Green Coffee Beans: Cinnamoyl-glycosides and Cinnamoylshikimic Acids as New Polyphenols in Green Coffee

The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors

LC–MS n characterization of saponins in mate ( Ilex paraguariens, St. Hil) and their quantification by HPLC-DAD

The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursorsElectronic supplementary information (ESI) available. See DOI: 10.1039/c6fo01404f

aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells

Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguariensis) in high-cholesterol fed rats

Hipertensión portal: desarrollo de una respuesta inflamatoria sistémica asociada a síndrome metabólico

Management of Fertigation in Horticultural Crops through Automation with Electrotensiometers: Effect on the Productivity of Water and Nutrients

Tongue Angioedema After The Emergency Department

Amiloidosis localizada en glándula lagrimal

Effect of Distribution Uniformity and Fertigation Volume on the Bio-Productivity of the Greenhouse Zucchini Crop

Predictive model to differentiate chronic histaminergic angioedema and chronic spontaneous urticaria with angioedema

Amyloidosis localized in lacrimal gland

Evaluación hidráulica en laboratorio de goteros de bajo caudal usados en cultivos intensivos bajo plástico

CECRE: Supervision and Control of Spanish Renewable Energies in the Last 15 years

Anaphylactic shock to omeprazole

Heparin allergy

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