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Interpregnancy interval after live birth or pregnancy termination and estimated risk of preterm birth: a retrospective cohort study

BJOG : an international journal of obstetrics and gynaecology, 2016-11, Vol.123 (12), p.2009-2017

2016

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Maternal characteristics and mid‐pregnancy serum biomarkers as risk factors for subtypes of preterm birth

BJOG : an international journal of obstetrics and gynaecology, 2015-10, Vol.122 (11), p.1484-1493

2015

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Risk of preterm and early term birth by maternal drug use

Journal of perinatology, 2019-02, Vol.39 (2), p.286-294

2019

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Major Advances in Concentrated and Dry Milk Products, Cheese, and Milk Fat-Based Spreads

Journal of dairy science, 2006-04, Vol.89 (4), p.1179-1188

2006

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Regulation of Insulin Gene Transcription by ERK1 and ERK2 in Pancreatic β Cells

The Journal of biological chemistry, 2003-08, Vol.278 (35), p.32969-32977

2003

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Increasing the Protein Content of Ice Cream

Journal of dairy science, 2006-05, Vol.89 (5), p.1400-1406

2006

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Fish Oil and Extruded Soybeans Fed in Combination Increase Conjugated Linoleic Acids in Milk of Dairy Cows More Than When Fed Separately

Journal of dairy science, 2002-01, Vol.85 (1), p.234-243

2002

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Influence of Dietary Fish Oil on Conjugated Linoleic Acid and Other Fatty Acids in Milk Fat from Lactating Dairy Cows

Journal of dairy science, 2000-11, Vol.83 (11), p.2620-2628

2000

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Dietary marine algae (Schizochytrium sp.) increases concentrations of conjugated linoleic, docosahexaenoic and transvaccenic acids in milk of dairy cows

The Journal of nutrition, 1999-11, Vol.129 (11), p.2048-2054

1999

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Composition and Properties of Milk and Butter from Cows Fed Fish Oil

Journal of dairy science, 2001-02, Vol.84 (2), p.345-353

2001

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Composition and Flavor of Milk and Butter from Cows Fed Fish Oil, Extruded Soybeans, or Their Combination

Journal of dairy science, 2001-10, Vol.84 (10), p.2144-2151

2001

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Effect of Double Homogenization and Whey Protein Concentrate on the Texture of Ice Cream

Journal of dairy science, 2002-07, Vol.85 (7), p.1684-1692

2002

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Effect of Emulsifiers and Food Gum on Nonfat Ice Cream

Journal of dairy science, 1999-07, Vol.82 (7), p.1416-1424

1999

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TAL2, A Helix-Loop-Helix Gene Activated by the (7;9)(q34;q32) Translocation in Human T-Cell Leukemia

Proceedings of the National Academy of Sciences - PNAS, 1991-12, Vol.88 (24), p.11416-11420

1991

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Short Communication: Consumer Evaluation of Milk High in Conjugated Linoleic Acid

Journal of dairy science, 2001-07, Vol.84 (7), p.1607-1609

2001

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Effect of emulsifiers on the body and texture of low fat ice cream

Journal of dairy science, 1997-12, Vol.80 (12), p.3123-3132

1997

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Lactational responses of dairy cows fed unsaturated fat from extruded soybeans or sunflower seeds

Journal of dairy science, 1996-07, Vol.79 (7), p.1244-1249

1996

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Response of lactating cows to supplemental unsaturated fat and niacin

Journal of dairy science, 1997-07, Vol.80 (7), p.1329-1338

1997

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The role of chromosome translocations in T cell acute leukemia

Current opinion in immunology, 1995-10, Vol.7 (5), p.659-664

1995

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Rearrangements of the tal-1 locus as clonal markers for T cell acute lymphoblastic leukemia

The Journal of clinical investigation, 1991-06, Vol.87 (6), p.2029-2035

1991

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Characteristics of milk and reduced fat Cheddar cheese from cows fed extruded soybeans and niacin

Journal of dairy science, 1996-07, Vol.79 (7), p.1127-1136

1996

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Lactational responses of dairy cows fed unsaturated dietary fat and receiving bovine somatotropin

Journal of dairy science, 1992-07, Vol.75 (7), p.1936-1945

1992

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Alteration of the fatty acid content of milk fat

Journal of food protection, 1991-05, Vol.54 (5), p.383-386

Baer, R.J. (South Dakota State University, Brookings, S.D.)

1991

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Composition and Flavor of Milk and Butter from Cows Fed Unsaturated Dietary Fat and Receiving Bovine Somatotropin

Journal of dairy science, 1992-04, Vol.75 (4), p.962-970

1992

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Lactational responses of dairy cows to diets containing regular and high oleic acid sunflower seeds

Journal of dairy science, 1988-05, Vol.71 (5), p.1267-1274

1988

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Interpregnancy interval after live birth or pregnancy termination and estimated risk of preterm birth: a retrospective cohort study

Maternal characteristics and mid‐pregnancy serum biomarkers as risk factors for subtypes of preterm birth

Risk of preterm and early term birth by maternal drug use

Major Advances in Concentrated and Dry Milk Products, Cheese, and Milk Fat-Based Spreads

Regulation of Insulin Gene Transcription by ERK1 and ERK2 in Pancreatic β Cells

Increasing the Protein Content of Ice Cream

Fish Oil and Extruded Soybeans Fed in Combination Increase Conjugated Linoleic Acids in Milk of Dairy Cows More Than When Fed Separately

Influence of Dietary Fish Oil on Conjugated Linoleic Acid and Other Fatty Acids in Milk Fat from Lactating Dairy Cows

Dietary marine algae (Schizochytrium sp.) increases concentrations of conjugated linoleic, docosahexaenoic and transvaccenic acids in milk of dairy cows

Composition and Properties of Milk and Butter from Cows Fed Fish Oil

Composition and Flavor of Milk and Butter from Cows Fed Fish Oil, Extruded Soybeans, or Their Combination

Effect of Double Homogenization and Whey Protein Concentrate on the Texture of Ice Cream

Effect of Emulsifiers and Food Gum on Nonfat Ice Cream

TAL2, A Helix-Loop-Helix Gene Activated by the (7;9)(q34;q32) Translocation in Human T-Cell Leukemia

Short Communication: Consumer Evaluation of Milk High in Conjugated Linoleic Acid

Effect of emulsifiers on the body and texture of low fat ice cream

Lactational responses of dairy cows fed unsaturated fat from extruded soybeans or sunflower seeds

Response of lactating cows to supplemental unsaturated fat and niacin

The role of chromosome translocations in T cell acute leukemia

Rearrangements of the tal-1 locus as clonal markers for T cell acute lymphoblastic leukemia

Characteristics of milk and reduced fat Cheddar cheese from cows fed extruded soybeans and niacin

Lactational responses of dairy cows fed unsaturated dietary fat and receiving bovine somatotropin

Alteration of the fatty acid content of milk fat

Composition and Flavor of Milk and Butter from Cows Fed Unsaturated Dietary Fat and Receiving Bovine Somatotropin

Lactational responses of dairy cows to diets containing regular and high oleic acid sunflower seeds

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