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Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers

The American journal of clinical nutrition, 2018-01, Vol.107 (1), p.80-93

2018

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Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Energy and Protein Intake

American journal of epidemiology, 2014-07, Vol.180 (2), p.172-188

2014

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Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial

The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1339-1346

2015

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US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

The American journal of clinical nutrition, 2008-08, Vol.88 (2), p.324-332

2008

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USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrient Intake

The Journal of nutrition, 2006-10, Vol.136 (10), p.2594-2599

2006

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Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults

The Journal of nutrition, 2015-06, Vol.145 (6), p.1185-1193

2015

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Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial

Lipids, 2021-05, Vol.56 (3), p.313-325

2021

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Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial

Nutrients, 2018-01, Vol.10 (2), p.126

2018

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Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors

Nutrients, 2018-12, Vol.11 (1), p.33

2018

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The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes

The American journal of clinical nutrition, 2013-05, Vol.97 (5), p.958-964

2013

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Nuts, Energy Balance and Body Weight

Nutrients, 2023-02, Vol.15 (5), p.1162

2023

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Effect of Nuts on Gastrointestinal Health

Nutrients, 2023-04, Vol.15 (7), p.1733

2023

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Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.969-973

2004

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Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males

Nutrients, 2018-08, Vol.10 (8), p.1048

2018

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Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies

Advances in nutrition (Bethesda, Md.), 2011-07, Vol.2 (4), p.332-354

2011

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controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adults

The American journal of clinical nutrition, 2007-04, Vol.85 (4), p.981-988

2007

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Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence

Nutrients, 2021-02, Vol.13 (2), p.695

2021

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Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection

Nutrients, 2018-02, Vol.10 (2), p.213

2018

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Intermittent calorie restriction alters T cell subsets and metabolic markers in people with multiple sclerosis

EBioMedicine, 2022-08, Vol.82, p.104124-104124, Article 104124

2022

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Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults

Nutrients, 2023-03, Vol.15 (7), p.1709

2023

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Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1226-1230

2009

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High‐dose administration of purified cyanidin‐3‐glucose or a blackberry extract causes improved mitochondrial function but reduced content in 3T3‐L1 adipocytes

Food frontiers, 2022-06, Vol.3 (2), p.276-284

2022

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Trans fatty acids and cholesterol levels: An evidence map of the available science

Food and chemical toxicology, 2016-12, Vol.98 (Pt B), p.269-281

2016

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Impact of reduced meal frequency without caloric restriction on glucose regulation in healthy, normal-weight middle-aged men and women

Metabolism, clinical and experimental, 2007-12, Vol.56 (12), p.1729-1734

2007

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Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses

Progress in lipid research, 2018-04, Vol.70, p.35-61

2018

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Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers

Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Energy and Protein Intake

Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial

US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrient Intake

Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults

Consumption of High‐Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial

Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial

Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors

The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes

Nuts, Energy Balance and Body Weight

Effect of Nuts on Gastrointestinal Health

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study

Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males

Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies

controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adults

Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection

Intermittent calorie restriction alters T cell subsets and metabolic markers in people with multiple sclerosis

Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults

Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

High‐dose administration of purified cyanidin‐3‐glucose or a blackberry extract causes improved mitochondrial function but reduced content in 3T3‐L1 adipocytes

Trans fatty acids and cholesterol levels: An evidence map of the available science

Impact of reduced meal frequency without caloric restriction on glucose regulation in healthy, normal-weight middle-aged men and women

Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses

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