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Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.969-973

2004

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Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance

European journal of clinical nutrition, 2012-10, Vol.66 (10), p.1153-1159

2012

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The effect of moderate alcohol consumption on biomarkers of inflammation and hemostatic factors in postmenopausal women

European journal of clinical nutrition, 2016-04, Vol.70 (4), p.470-474

2016

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QDR 4500A dual-energy X-ray absorptiometer underestimates fat mass in comparison with criterion methods in adults

The American journal of clinical nutrition, 2005-05, Vol.81 (5), p.1018-1025

2005

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Impact of stearic acid and oleic acid on hemostatic factors in the context of controlled diets consumed by healthy men

European journal of clinical nutrition, 2014-09, Vol.68 (9), p.1072-1074

2014

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Measures of adiposity and body fat distribution in relation to serum folate levels in postmenopausal women in a feeding study

European journal of clinical nutrition, 2008-05, Vol.62 (5), p.644-650

2008

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Low to moderate alcohol consumption on serum vitamin D and other indicators of bone health in postmenopausal women in a controlled feeding study

European journal of clinical nutrition, 2014-11, Vol.68 (11), p.1267-1270

2014

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Oolong tea does not improve glucose metabolism in non-diabetic adults

European journal of clinical nutrition, 2011-01, Vol.65 (1), p.87-93

2011

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Calorie intake misreporting by diet record and food frequency questionnaire compared to doubly labeled water among postmenopausal women

European journal of clinical nutrition, 2006-04, Vol.60 (4), p.561-565

2006

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Effects of a Controlled Diet and Black Tea Drinking on the Fecal Microflora Composition and the Fecal Bile Acid Profile of Human Volunteers in a Double-Blinded Randomized Feeding Study

The Journal of nutrition, 2004-02, Vol.134 (2), p.473-478

2004

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Calorie restriction lowers body temperature in rhesus monkeys, consistent with a postulated anti-aging mechanism in rodents

Proceedings of the National Academy of Sciences - PNAS, 1996-04, Vol.93 (9), p.4159-4164

1996

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Effects of moderate alcohol consumption on folate and vitamin B12 status in postmenopausal women

European journal of clinical nutrition, 2004-11, Vol.58 (11), p.1518-1524

2004

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Comparison of two different physical activity monitors

BMC medical research methodology, 2007, Vol.7 (26)

2007

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Moderate alcohol consumption and levels of antioxidant vitamins and isoprostanes in postmenopausal women

European journal of clinical nutrition, 2005-02, Vol.59 (2), p.161-168

2005

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Effects of alcohol on insulin-like growth factor I and insulin-like growth factor binding protein 3 in postmenopausal women

The American journal of clinical nutrition, 2005-02, Vol.81 (2), p.503-507

2005

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Trans-fatty acids: health effects, recommendations, and regulations

Reference Module in Food Science, 2016

2016

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Variance Estimates from the USDA’s Automated Multiple Pass Method and Their Impact on Determining Usual Energy and Nutrient Intake in Obese Individuals

Journal of the American Dietetic Association, 2007, Vol.107 (8), p.A23-A23

2007

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Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviews

Journal of the American Dietetic Association, 2003-09, Vol.103 (9), p.1146-1151

2003

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Energy Balance in Rhesus Monkeys (Macaca mulatta) Subjected to Long-term Dietary Restriction

The journals of gerontology. Series A, Biological sciences and medical sciences, 1995-09, Vol.50A (5), p.B295-B302

1995

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Dietary fiber influences nutrient utilization, growth and dry matter intake of green iguanas (Iguana iguana)

The Journal of nutrition, 1997-08, Vol.127 (8), p.1501-1507

1997

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Trans-Fatty Acids: Health Effects, Recommendations, and Regulations

Encyclopedia of Human Nutrition, 2013, p.288-292

Third Edition, 2013

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Measurement of body composition of live rats by electromagnetic conductance

Physiology & behavior, 1993-06, Vol.53 (6), p.1195-1199

1993

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Tea

Encyclopedia of Human Nutrition, 2013, Vol.4, p.260-263

Third Edition, 2013

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ACCURACY OF AMERICANS REPORTING DIETARY INTAKES—RESULTS FROM COHORT 1 OF THE USDA DOUBLY-LABELED WATER STUDY

Journal of the American Dietetic Association, 2003-09, Vol.103, p.33-33

2003

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Application of surface chemical analysis tools for characterization of nanoparticles

Analytical and bioanalytical chemistry, 2010-02, Vol.396 (3), p.983-1002

2010

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Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study

Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance

The effect of moderate alcohol consumption on biomarkers of inflammation and hemostatic factors in postmenopausal women

QDR 4500A dual-energy X-ray absorptiometer underestimates fat mass in comparison with criterion methods in adults

Impact of stearic acid and oleic acid on hemostatic factors in the context of controlled diets consumed by healthy men

Measures of adiposity and body fat distribution in relation to serum folate levels in postmenopausal women in a feeding study

Low to moderate alcohol consumption on serum vitamin D and other indicators of bone health in postmenopausal women in a controlled feeding study

Oolong tea does not improve glucose metabolism in non-diabetic adults

Calorie intake misreporting by diet record and food frequency questionnaire compared to doubly labeled water among postmenopausal women

Effects of a Controlled Diet and Black Tea Drinking on the Fecal Microflora Composition and the Fecal Bile Acid Profile of Human Volunteers in a Double-Blinded Randomized Feeding Study

Calorie restriction lowers body temperature in rhesus monkeys, consistent with a postulated anti-aging mechanism in rodents

Effects of moderate alcohol consumption on folate and vitamin B12 status in postmenopausal women

Comparison of two different physical activity monitors

Moderate alcohol consumption and levels of antioxidant vitamins and isoprostanes in postmenopausal women

Effects of alcohol on insulin-like growth factor I and insulin-like growth factor binding protein 3 in postmenopausal women

Trans-fatty acids: health effects, recommendations, and regulations

Variance Estimates from the USDA’s Automated Multiple Pass Method and Their Impact on Determining Usual Energy and Nutrient Intake in Obese Individuals

Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviews

Energy Balance in Rhesus Monkeys (Macaca mulatta) Subjected to Long-term Dietary Restriction

Dietary fiber influences nutrient utilization, growth and dry matter intake of green iguanas (Iguana iguana)

Trans-Fatty Acids: Health Effects, Recommendations, and Regulations

Measurement of body composition of live rats by electromagnetic conductance

Tea

ACCURACY OF AMERICANS REPORTING DIETARY INTAKES—RESULTS FROM COHORT 1 OF THE USDA DOUBLY-LABELED WATER STUDY

Application of surface chemical analysis tools for characterization of nanoparticles

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