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Antihypertensive effects of the combined extract of Sorghum bicolor, Vigna angularis, and Eleusine coracana in spontaneously hypertensive rats

Scientific reports, 2024-01, Vol.14 (1), p.803-803, Article 803

2024

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Identification and Molecular Docking Analysis of Angiotensin-Converting Enzyme Inhibitors from Finger Millet (Eleusine coracana)

Plant foods for human nutrition (Dordrecht), 2024-06, Vol.79 (2), p.482-488

2024

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Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model

Antioxidants, 2022-02, Vol.11 (3), p.479

2022

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Blended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia and insulin resistance in the streptozotocin–nicotinamide-induced diabetic rats

Food science and biotechnology, 2023-09, Vol.32 (10), p.1415-1421

2023

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Comparison of the effects of commercial whey protein and native whey protein on muscle strength and muscle protein synthesis in rats

Food science and biotechnology, 2023-03, Vol.32 (3), p.381-388

2023

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Comparison of the anti-diabetic effects of various grain and legume extracts in high-fat diet and streptozotocin-nicotinamide-induced diabetic rats

Heliyon, 2024-02, Vol.10 (3), p.e25279-e25279, Article e25279

2024

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Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cells

Food science and biotechnology, 2023-04, Vol.32 (5), p.705-712

2023

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Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats

Foods, 2022-02, Vol.11 (4), p.574

2022

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Encapsulation of resveratrol within size-controlled nanoliposomes: Impact on solubility, stability, cellular permeability, and oral bioavailability

Colloids and surfaces, B, Biointerfaces, 2023-04, Vol.224, p.113205-113205, Article 113205

2023

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Development and characterization of a novel bigel system based on candelilla wax oleogel and guar gum hydrogel for heat-triggered release properties

Food hydrocolloids, 2024-07, Vol.152, p.109892, Article 109892

2024

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Development of a novel fat reduction system with quercetin-loaded annealed wheat starch for enhanced emulsifying and oxidative stability in low-fat mayonnaise

Journal of food engineering, 2024-03, Vol.364, p.111812, Article 111812

2024

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Development of gelatinized-core liposomes for the oral delivery of EGCG with improved stability, release property, and cellular antioxidant activity

Colloids and surfaces, B, Biointerfaces, 2024-02, Vol.234, p.113723-113723, Article 113723

2024

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Combination of nanoparticles and gelatin-genipin hydrogel enhances the antioxidant activity, stability, and release properties of curcumin

Journal of food engineering, 2024-03, Vol.365, p.111814, Article 111814

2024

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Applications of various natural pigments to a plant-based meat analog

Food science & technology, 2023-01, Vol.174, p.114431, Article 114431

2023

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Development of propolis extract-loaded nanoparticles with chitosan and hyaluronic acid for improving solubility and stability

Food science & technology, 2023-05, Vol.181, p.114738, Article 114738

2023

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Taste masking and stability improvement of Korean red ginseng (Panax ginseng) by nanoencapsulation using chitosan and gelatin

International journal of biological macromolecules, 2023-10, Vol.250, p.126259-126259, Article 126259

2023

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Effects of Roasting and Extrusion Puffing on the Antihypertensive Activity of Blended Grains in Spontaneously Hypertensive Rats

Journal of food biochemistry, 2023-12, Vol.2023, p.1-10

2023

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Enhancement of antioxidant activities and stabilities of quercetin and isoquercetin through the combination of nanoencapsulation and hydrogel incorporation

Food bioscience, 2023-10, Vol.55, p.102963, Article 102963

2023

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Effect of coenzyme Q10 encapsulation with different sterols on stability, antioxidant activity, and cellular properties of nanoliposomes

Food bioscience, 2023-12, Vol.56, p.103179, Article 103179

2023

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Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage

Journal of food measurement & characterization, 2023-08, Vol.17 (4), p.3264-3271

2023

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Correction to: Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage

Journal of food measurement & characterization, 2023-08, Vol.17 (4), p.3789-3789

2023

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Black and Yellow Soybean Consumption Prevents High-Fat Diet-Induced Obesity by Regulating Lipid Metabolism in C57BL/6 Mice

Evidence-based complementary and alternative medicine, 2023, Vol.2023 (1), p.6139667-6139667

2023

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Development of emulsion-filled calcium alginate gels for thermoresponsive release of flavor in plant-based meat analogs

Food chemistry, Article 140885

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Comparison of the end-of-life decisions of patients with hospital-acquired pneumonia after the enforcement of the life-sustaining treatment decision act in Korea

BMC medical ethics, 2023-07, Vol.24 (1), p.52-52, Article 52

2023

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Ssb2 is a novel factor in regulating synthesis and degradation of Gcn4 in Saccharomyces cerevisiae

Molecular microbiology, 2018-12, Vol.110 (5), p.728-740

2018

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Antihypertensive effects of the combined extract of Sorghum bicolor, Vigna angularis, and Eleusine coracana in spontaneously hypertensive rats

Identification and Molecular Docking Analysis of Angiotensin-Converting Enzyme Inhibitors from Finger Millet (Eleusine coracana)

Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model

Blended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia and insulin resistance in the streptozotocin–nicotinamide-induced diabetic rats

Comparison of the effects of commercial whey protein and native whey protein on muscle strength and muscle protein synthesis in rats

Comparison of the anti-diabetic effects of various grain and legume extracts in high-fat diet and streptozotocin-nicotinamide-induced diabetic rats

Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cells

Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats

Encapsulation of resveratrol within size-controlled nanoliposomes: Impact on solubility, stability, cellular permeability, and oral bioavailability

Development and characterization of a novel bigel system based on candelilla wax oleogel and guar gum hydrogel for heat-triggered release properties

Development of a novel fat reduction system with quercetin-loaded annealed wheat starch for enhanced emulsifying and oxidative stability in low-fat mayonnaise

Development of gelatinized-core liposomes for the oral delivery of EGCG with improved stability, release property, and cellular antioxidant activity

Combination of nanoparticles and gelatin-genipin hydrogel enhances the antioxidant activity, stability, and release properties of curcumin

Applications of various natural pigments to a plant-based meat analog

Development of propolis extract-loaded nanoparticles with chitosan and hyaluronic acid for improving solubility and stability

Taste masking and stability improvement of Korean red ginseng (Panax ginseng) by nanoencapsulation using chitosan and gelatin

Effects of Roasting and Extrusion Puffing on the Antihypertensive Activity of Blended Grains in Spontaneously Hypertensive Rats

Enhancement of antioxidant activities and stabilities of quercetin and isoquercetin through the combination of nanoencapsulation and hydrogel incorporation

Effect of coenzyme Q10 encapsulation with different sterols on stability, antioxidant activity, and cellular properties of nanoliposomes

Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage

Correction to: Effects of different cryoprotectants on the viability of microencapsulated Lactobacillus plantarum CJLP133 during long-term storage

Black and Yellow Soybean Consumption Prevents High-Fat Diet-Induced Obesity by Regulating Lipid Metabolism in C57BL/6 Mice

Development of emulsion-filled calcium alginate gels for thermoresponsive release of flavor in plant-based meat analogs

Comparison of the end-of-life decisions of patients with hospital-acquired pneumonia after the enforcement of the life-sustaining treatment decision act in Korea

Ssb2 is a novel factor in regulating synthesis and degradation of Gcn4 in Saccharomyces cerevisiae

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