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Evaluation of umami taste in Hanwoo with different feed sources by chemical analysis, electronic tongue analysis, and sensory evaluation

Food Chemistry: X, 2023-12, Vol.20, p.100889-100889, Article 100889

2023

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Effects of Magnetite (Fe3O4) as an Electrical Conductor of Direct Interspecies Electron Transfer on Methane Production from Food Wastewater in a Plug Flow Reactor

Processes, 2023-10, Vol.11 (10), p.3001

2023

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Effects of illite supplementation on in vitro and in vivo rumen fermentation, microbial population and methane emission of Hanwoo steers fed high concentrate diets

Animal science journal, 2018-01, Vol.89 (1), p.114-121

2018

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Effects of supplementing limiting amino acids on milk production in dairy cows consuming a corn grain and soybean meal-based diet

한국축산학회지, 2020, 62(4), , pp.485-494

2020

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Effect of different concentrate diet levels on rumen fluid inoculum used for determination of in vitro rumen fermentation, methane concentration, and methanogen abundance and diversity

Italian journal of animal science, 2018-04, Vol.17 (2), p.359-367

2018

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Quality characteristics of common wheat fresh noodle with insoluble dietary fiber from kimchi by-product

Food science & technology, 2017-11, Vol.85, p.240-245

2017

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Feasibility of using kimchi by-products as a source of functional ingredients

Applied Biological Chemistry, 2016, 59(6), , pp.799-806

2016

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Effects of short-term fasting on in vivo rumen microbiota and in vitro rumen fermentation characteristics

Animal Bioscience, 2019, 32(6), , pp.776-782

2019

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Antioxidant effects of cultured wild ginseng root extracts on the male reproductive function of boars and guinea pigs

Animal reproduction science, 2016-07, Vol.170, p.51-60

2016

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Effects of supplementing limiting amino acids on milk production in dairy cows consuming a corn grain and soybean meal-based diet

Journal of animal science and technology, 2020-07, Vol.62 (4), p.485-494

2020

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Supplementing Rhodobacter sphaeroides in the diet of lactating Holstein cows may naturally produce coenzyme Q10-enriched milk

Animal Bioscience, 2018, 31(1), , pp.40-46

2018

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Efficacy of Lactate-Utilizing Bacteria Isolated from the Rumen in Alleviating Subacute Ruminal Acidosis In Vitro

Journal of Agriculture & Life Science, 2021-06, Vol.55 (3), p.73-80

2021

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Use of Lysozyme as a Feed Additive on In vitro Rumen Fermentation and Methane Emission

Animal Bioscience, 2016, 29(11), , pp.1601-1607

2016

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Production of Conjugated Linoleic Acid (CLA) by Bifidobacterium breve LMC520 and Its Compatibility with CLA-Producing Rumen Bacteria

Journal of agricultural and food chemistry, 2011-02, Vol.59 (3), p.984-988

2011

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Dietary conjugated linoleic acid increases endurance capacity of mice during treadmill exercise

Journal of medicinal food, 2010-10, Vol.13 (5), p.1057-1060

2010

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Short-term Synergistic Effect of Fruit Extracts with Red-ginseng on Forced Swimming Endurance Capacity in ICR Mice

Food Science and Biotechnology, 2010, 19(1), , pp.267-270

2010

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Effect of Supplementing Cultured Wild Ginseng Roots in the Diet of Organic Saanen Dairy Goats on Milk Composition and Ginsenoside Profiles in Blood and Milk

Korean Journal of Organic Agricultue, 2016-09, Vol.24 (3), p.484-495

Bae, Gui-Seck

2016

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Feasibility of using kimchi by-products as a source of functional ingredients

Applied biological chemistry, 2016, Vol.59 (6), p.799-806

2016

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Effects of Energy Feed Sources in Hanwoo Cattle Diets on Fermentation and Microbial Amino Acids Composition in a Rumen Simulation Continuous Culture System

Journal of Agriculture & Life Science, 2023-12, Vol.57 (6), p.105-115

2023

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Evaluation of Typical Protein Sources for Hanwoo Cattle on Rumen Bypass Protein and Their Effects on the Composition of Rumen Microbial Amino Acids

Journal of Agriculture & Life Science, 2021-02, Vol.55 (1), p.91-99

2021

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Effects of Energy Feed Sources on Hanwoo Rumen Fermentation Characteristics and Microbial Amino Acids Composition in vitro

Annals of Animal Resource Sciences, 2022-09, Vol.33 (3), p.94-104

2022

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Effect of Lactobacillus mucosae on In vitro Rumen Fermentation Characteristics of Dried Brewers Grain, Methane Production and Bacterial Diversity

Animal Bioscience, 2014, 27(11), , pp.1562-1570

2014

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Short-term Synergistic Effect of Fruit Extracts with Red-ginseng on Forced Swimming Endurance Capacity in ICR Mice

Food science and biotechnology, 2010, Vol.19 (1), p.267-270

2010

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Effects of short-term fasting on in vivo rumen microbiota and in vitro rumen fermentation characteristics

Asian-australasian journal of animal sciences, 2019, Vol.32 (6), p.776-782

2019

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Supplementing Rhodobacter sphaeroides in the diet of lactating Holstein cows may naturally produce coenzyme Q10-enriched milk

Asian-australasian journal of animal sciences, 2018, Vol.31 (1), p.40-46

2018

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Evaluation of umami taste in Hanwoo with different feed sources by chemical analysis, electronic tongue analysis, and sensory evaluation

Effects of Magnetite (Fe3O4) as an Electrical Conductor of Direct Interspecies Electron Transfer on Methane Production from Food Wastewater in a Plug Flow Reactor

Effects of illite supplementation on in vitro and in vivo rumen fermentation, microbial population and methane emission of Hanwoo steers fed high concentrate diets

Effects of supplementing limiting amino acids on milk production in dairy cows consuming a corn grain and soybean meal-based diet

Effect of different concentrate diet levels on rumen fluid inoculum used for determination of in vitro rumen fermentation, methane concentration, and methanogen abundance and diversity

Quality characteristics of common wheat fresh noodle with insoluble dietary fiber from kimchi by-product

Feasibility of using kimchi by-products as a source of functional ingredients

Effects of short-term fasting on in vivo rumen microbiota and in vitro rumen fermentation characteristics

Antioxidant effects of cultured wild ginseng root extracts on the male reproductive function of boars and guinea pigs

Effects of supplementing limiting amino acids on milk production in dairy cows consuming a corn grain and soybean meal-based diet

Supplementing Rhodobacter sphaeroides in the diet of lactating Holstein cows may naturally produce coenzyme Q10-enriched milk

Efficacy of Lactate-Utilizing Bacteria Isolated from the Rumen in Alleviating Subacute Ruminal Acidosis In Vitro

Use of Lysozyme as a Feed Additive on In vitro Rumen Fermentation and Methane Emission

Production of Conjugated Linoleic Acid (CLA) by Bifidobacterium breve LMC520 and Its Compatibility with CLA-Producing Rumen Bacteria

Dietary conjugated linoleic acid increases endurance capacity of mice during treadmill exercise

Short-term Synergistic Effect of Fruit Extracts with Red-ginseng on Forced Swimming Endurance Capacity in ICR Mice

Effect of Supplementing Cultured Wild Ginseng Roots in the Diet of Organic Saanen Dairy Goats on Milk Composition and Ginsenoside Profiles in Blood and Milk

Feasibility of using kimchi by-products as a source of functional ingredients

Effects of Energy Feed Sources in Hanwoo Cattle Diets on Fermentation and Microbial Amino Acids Composition in a Rumen Simulation Continuous Culture System

Evaluation of Typical Protein Sources for Hanwoo Cattle on Rumen Bypass Protein and Their Effects on the Composition of Rumen Microbial Amino Acids

Effects of Energy Feed Sources on Hanwoo Rumen Fermentation Characteristics and Microbial Amino Acids Composition in vitro

Effect of Lactobacillus mucosae on In vitro Rumen Fermentation Characteristics of Dried Brewers Grain, Methane Production and Bacterial Diversity

Short-term Synergistic Effect of Fruit Extracts with Red-ginseng on Forced Swimming Endurance Capacity in ICR Mice

Effects of short-term fasting on in vivo rumen microbiota and in vitro rumen fermentation characteristics

Supplementing Rhodobacter sphaeroides in the diet of lactating Holstein cows may naturally produce coenzyme Q10-enriched milk

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