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Functional Properties of Oilseed Cakes and Defatted Meals of Mustard, Soybean and Flaxseed

Waste and biomass valorization, 2021-10, Vol.12 (10), p.5639-5647

2021

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Food Loss and Waste Reduction: Technical Solutions for Cleaner Production

1st edition., 2022

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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

1st edition., 2021

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Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets

Polymers, 2021-04, Vol.13 (8), p.1240

2021

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Recent advancement in improvement of properties of polysaccharides and proteins based packaging film with added nanoparticles: A review

International journal of biological macromolecules, 2022-04, Vol.203, p.515-525

2022

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Synergistic impact of natural gums and crosslinkers on the properties of oilseed meals based biopolymeric films

International journal of biological macromolecules, 2024-04, Vol.265 (Pt 1), p.130809-130809, Article 130809

2024

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Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry

Ultrasonics sonochemistry, 2017-05, Vol.36, p.286-300

2017

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Ultrasound treated potato peel and sweet lime pomace based biopolymer film development

Ultrasonics sonochemistry, 2017-05, Vol.36, p.11-19

2017

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Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice

Applied sciences, 2021-03, Vol.11 (6), p.2842

2021

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Effect of ultrasound and centrifugal force on carambola (Averrhoa carambola L.) slices during osmotic dehydration

Ultrasonics sonochemistry, 2017-01, Vol.34, p.37-44

2017

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Effect of gelatin and acacia gum on anthocyanin coacervated microcapsules using double emulsion and its characterization

International journal of biological macromolecules, 2023-04, Vol.235, p.123896-123896, Article 123896

2023

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Physicochemical and release behaviour of phytochemical compounds based on black jamun pulp extracts-filled alginate hydrogel beads through vibration dripping extrusion

International journal of biological macromolecules, 2022-01, Vol.194, p.715-725

2022

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Effect of feed composition, moisture content and extrusion temperature on extrudate characteristics of yam-corn-rice based snack food

Journal of food science and technology, 2015-03, Vol.52 (3), p.1830-1838

2015

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Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film

Journal of food science and technology, 2020-05, Vol.57 (5), p.1807-1816

2020

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Valorisation of pumpkin seeds and peels into biodegradable packaging films

Food and bioproducts processing, 2019-11, Vol.118, p.58-66

2019

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AuNP decorated aegle marmelos leaf as SERS substrate for trace detection of antibiotics and machine learning based classification

Physica scripta, 2024-02, Vol.99 (2), p.26006

2024

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Development of chewing gum model system from phytocompounds of black jamun (Syzygium cumini) pulp and study of its dissolution kinetics

Journal of food science and technology, 2024-02, Vol.61 (2), p.300-310

2024

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Influence of Fermentation on Nutritional Compositions, Antioxidant Activity, Total Phenolic and Microbial Load of Bamboo Shoot

Food Science and Technology Research, 2014, Vol.20(2), pp.255-262

2014

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Influence of sugarcane bagasse fibre on the properties of sweet lime peel- and polyvinyl alcohol-based biodegradable films

Sustainable Food Technology, 2023-07, Vol.1 (4), p.610-620

2023

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Ultrasound-assisted extraction of pumpkin seeds protein and its physicochemical and functional characterization

Applied Food Research, 2022-06, Vol.2 (1), p.100121, Article 100121

2022

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Transformation of Chicken Feather Keratin and Pomelo Peel Pectin into Biodegradable Composite Film

Journal of polymers and the environment, 2018-05, Vol.26 (5), p.2120-2129

2018

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Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice

Journal of food science and technology, 2015-06, Vol.52 (6), p.3579-3589

2015

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Assessment of nutritional and bioactive properties of selected edible flowers: Characterisation of phenolic compounds by reversed-phase high performance liquid chromatography

Journal of Chromatography Open, 2024-11, Vol.6, p.100167, Article 100167

2024

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SERS determination and multivariate classification of antibiotics in chicken meat using gold nanoparticle–decorated electrospun PVA nanofibers

Mikrochimica acta (1966), 2023-02, Vol.190 (2), p.64, Article 64

2023

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Direct Transformation of Muskmelon Seeds Meal into Biodegradable Films and Their Characterization

Journal of polymers and the environment, 2019-03, Vol.27 (3), p.456-463

2019

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Functional Properties of Oilseed Cakes and Defatted Meals of Mustard, Soybean and Flaxseed

Food Loss and Waste Reduction: Technical Solutions for Cleaner Production

Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets

Recent advancement in improvement of properties of polysaccharides and proteins based packaging film with added nanoparticles: A review

Synergistic impact of natural gums and crosslinkers on the properties of oilseed meals based biopolymeric films

Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry

Ultrasound treated potato peel and sweet lime pomace based biopolymer film development

Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice

Effect of ultrasound and centrifugal force on carambola (Averrhoa carambola L.) slices during osmotic dehydration

Effect of gelatin and acacia gum on anthocyanin coacervated microcapsules using double emulsion and its characterization

Physicochemical and release behaviour of phytochemical compounds based on black jamun pulp extracts-filled alginate hydrogel beads through vibration dripping extrusion

Effect of feed composition, moisture content and extrusion temperature on extrudate characteristics of yam-corn-rice based snack food

Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film

Valorisation of pumpkin seeds and peels into biodegradable packaging films

AuNP decorated aegle marmelos leaf as SERS substrate for trace detection of antibiotics and machine learning based classification

Development of chewing gum model system from phytocompounds of black jamun (Syzygium cumini) pulp and study of its dissolution kinetics

Influence of Fermentation on Nutritional Compositions, Antioxidant Activity, Total Phenolic and Microbial Load of Bamboo Shoot

Influence of sugarcane bagasse fibre on the properties of sweet lime peel- and polyvinyl alcohol-based biodegradable films

Ultrasound-assisted extraction of pumpkin seeds protein and its physicochemical and functional characterization

Transformation of Chicken Feather Keratin and Pomelo Peel Pectin into Biodegradable Composite Film

Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice

Assessment of nutritional and bioactive properties of selected edible flowers: Characterisation of phenolic compounds by reversed-phase high performance liquid chromatography

SERS determination and multivariate classification of antibiotics in chicken meat using gold nanoparticle–decorated electrospun PVA nanofibers

Direct Transformation of Muskmelon Seeds Meal into Biodegradable Films and Their Characterization

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