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Is local food consumption memorable? Exploration of a multidimensional measurement scale to explain tourists' memorable local food consumption experiences

The international journal of tourism research, 2022-11, Vol.24 (6), p.739-758

2022

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Consumers' intention to use online food delivery services: A meta‐analytic structural equation modeling approach

International journal of consumer studies, 2024-05, Vol.48 (3), p.n/a

2024

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A qualitative cognitive appraisal of tourist harassment

The international journal of tourism research, 2019-09, Vol.21 (5), p.575-589

2019

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Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic

International journal of hospitality management, 2021-02, Vol.93, p.102795-102795, Article 102795

2021

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Determining the attributes that influence students’ online learning satisfaction during COVID-19 pandemic

The journal of hospitality, leisure, sport & tourism education, 2022-06, Vol.30, p.100364-100364, Article 100364

2022

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Perceived impacts of COVID-19 on risk perceptions, emotions, and travel intentions: evidence from Macau higher educational institutions

Tourism recreation research, 2021-04, Vol.46 (2), p.195-211

2021

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Understanding tourists' memorable local food experiences and their consequences: the moderating role of food destination, neophobia and previous tasting experience

International journal of contemporary hospitality management, 2022-03, Vol.34 (4), p.1515-1542

2022

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Backpackers’ views on risk in the Cape Coast-Elmina area of Ghana

International journal of tourism sciences, 2016-09, Vol.16 (1), p.1-14

2016

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Human vs robot baristas during the COVID-19 pandemic: effects of masks and vaccines on perceived safety and visit intention

International journal of contemporary hospitality management, 2023-01, Vol.35 (2), p.469-491

2023

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Drivers of hotel guests’ choice of smart products: Applying a complexity theory involving TAM, technology readiness, TPB, and emotion factors

International journal of hospitality management, 2024-07, Vol.120, p.103755, Article 103755

2024

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Memorable wildlife tourism experience: Evidence from the Mole National Park

Journal of destination marketing & management, 2024-09, Vol.33, p.100904, Article 100904

2024

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How do tourists' memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? A fuzzy set approach

Journal of travel & tourism marketing, 2022-06, Vol.39 (5), p.501-515

2022

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A multilevel synthesis of subjective and objective measures of foodservices in the experience process

International journal of hospitality management, 2021-10, Vol.99, p.103059, Article 103059

2021

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Identification of Delighters and Frustrators in Vegan-friendly Restaurant Experiences via Semantic Network Analysis: Evidence from Online Reviews

International Journal of Hospitality & Tourism Administration, 2023-03, Vol.24 (2), p.260-287

2023

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Can nostalgia-themed stimuli predict customer loyalty and continued patronage?

International journal of contemporary hospitality management, 2024-05, Vol.36 (7), p.2385-2405

2024

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Preference for utilitarian or hedonic value options during a pandemic crisis: The moderation effects of childhood socioeconomic status and sensation-seeking

International journal of hospitality management, 2023-04, Vol.110, p.103427-103427, Article 103427

2023

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Stress and coping: exploring the experiences of travellers during COVID-19 hotel quarantine

Tourism recreation research, 2022-09, Vol.ahead-of-print (ahead-of-print), p.1-14

2022

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Dimensionality in the service quality perceptions of quarantine hotel guests

Tourism management perspectives, 2023-06, Vol.47, p.101124, Article 101124

2023

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A cross-cultural multilevel investigation on memorable destination local food consumption experience and food personality traits

Journal of travel & tourism marketing, 2023-05, Vol.40 (4), p.275-293

2023

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Analysis of Vegan Restaurant Diners' Hierarchical Experience Structure by Examining a Vegan Food attribute-benefit-value-intention Linkage

International Journal of Hospitality & Tourism Administration, 2024-05, Vol.25 (3), p.505-532

2024

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Effects of African local food consumption experiences on post-tasting behavior

International journal of contemporary hospitality management, 2020-02, Vol.32 (2), p.625-643

2020

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The tourism experience-led length of stay hypothesis

Journal of outdoor recreation and tourism, 2017-06, Vol.18, p.65-74

2017

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International tourists’ local African food consumption

Tourism review (Association internationale d'experts scientifiques du tourisme), 2022-08, Vol.77 (5), p.1333-1348

2022

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Tourists' response to harassment: a study of international tourists to Ghana

Anatolia : an international journal of tourism and hospitality research, 2016-10, Vol.27 (4), p.468-479

2016

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Backpackers' views on risk in the Cape Coast-Elmina area of Ghana

International journal of tourism sciences, 2016-04, Vol.16 (1-2), p.1-14

2016

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Is local food consumption memorable? Exploration of a multidimensional measurement scale to explain tourists' memorable local food consumption experiences

Consumers' intention to use online food delivery services: A meta‐analytic structural equation modeling approach

A qualitative cognitive appraisal of tourist harassment

Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic

Determining the attributes that influence students’ online learning satisfaction during COVID-19 pandemic

Perceived impacts of COVID-19 on risk perceptions, emotions, and travel intentions: evidence from Macau higher educational institutions

Understanding tourists' memorable local food experiences and their consequences: the moderating role of food destination, neophobia and previous tasting experience

Backpackers’ views on risk in the Cape Coast-Elmina area of Ghana

Human vs robot baristas during the COVID-19 pandemic: effects of masks and vaccines on perceived safety and visit intention

Drivers of hotel guests’ choice of smart products: Applying a complexity theory involving TAM, technology readiness, TPB, and emotion factors

Memorable wildlife tourism experience: Evidence from the Mole National Park

How do tourists' memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? A fuzzy set approach

A multilevel synthesis of subjective and objective measures of foodservices in the experience process

Identification of Delighters and Frustrators in Vegan-friendly Restaurant Experiences via Semantic Network Analysis: Evidence from Online Reviews

Can nostalgia-themed stimuli predict customer loyalty and continued patronage?

Preference for utilitarian or hedonic value options during a pandemic crisis: The moderation effects of childhood socioeconomic status and sensation-seeking

Stress and coping: exploring the experiences of travellers during COVID-19 hotel quarantine

Dimensionality in the service quality perceptions of quarantine hotel guests

A cross-cultural multilevel investigation on memorable destination local food consumption experience and food personality traits

Analysis of Vegan Restaurant Diners' Hierarchical Experience Structure by Examining a Vegan Food attribute-benefit-value-intention Linkage

Effects of African local food consumption experiences on post-tasting behavior

The tourism experience-led length of stay hypothesis

International tourists’ local African food consumption

Tourists' response to harassment: a study of international tourists to Ghana

Backpackers' views on risk in the Cape Coast-Elmina area of Ghana

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