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Investigating the effect of solvent on anti-antioxidant properties of Sesamum indicum seeds
Heliyon, 2024-08, Vol.10 (15), p.e35068, Article e35068
2024
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In-vitro antioxidant, antimicrobial and phytochemical properties of extracts from the pulp and seeds of the African baobab fruit (Adansonia digitata L.)
Heliyon, 2024-04, Vol.10 (8), p.e29660-e29660, Article e29660
2024
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“Working with little:” Access to market infrastructure and its effect on food handling and food safety among vegetable traders in an African city
Frontiers in sustainable food systems, 2022-11, Vol.6
2022
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Mediating Knowledge Co-Production for Inclusive Governance and Delivery of Food, Water and Energy Services in African Cities
Urban forum (Johannesburg), 2022-09, Vol.33 (3), p.281-307
2022
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Nutritional composition and antioxidant properties of three varieties of carrot (Daucus carota)
Scientific African, 2021-07, Vol.12, p.e00801, Article e00801
2021
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Assessment of sachet water quality in Kumasi, Ghana
Discover water, 2023-11, Vol.3 (1), p.24-11, Article 24
2023
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Antimicrobial properties of metal piperidine dithiocarbamate complexes against Staphylococcus aureus and Candida albicans
Scientific African, 2021-07, Vol.12, p.e00846, Article e00846
2021
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Repellent and larvicidal properties of selected indigenous plants in the control of Anopheles mosquitoes
Journal of vector borne diseases, 2024-01, Vol.61 (1), p.90-100
2024
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Antioxidant and anti-inflammatory properties of “Limolanii” grass and perceptions of locals on its survival in the era of changing climate
Heliyon, 2022-12, Vol.8 (12), p.e12018-e12018, Article e12018
2022
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Assessment of the Quality of Water from Hand-Dug Wells in Ghana
Environmental health insights, 2010, Vol.2010 (4), p.EHI.S3149-12
2010
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Determination of Physical Properties and Crystallization Kinetics of Oil From Allanblackia Seeds and Shea Nuts Under Different Thermal Conditions
European journal of lipid science and technology, 2018-03, Vol.120 (3), p.n/a
2018
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Proximate Composition, Antioxidant Properties, Mineral Content and Anti-nutritional Composition of Sesamum Indicum, Cucumeropsis Edulis and Cucurbita Pepo Seeds Grown in the Savanna Regions of Ghana
Journal of herbs, spices & medicinal plants, 2020-10, Vol.26 (4), p.329-339
2020
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Assessment of the Quality of Water from Hand-Dug Wells in Ghana
Environmental health insights, 2020-01, Vol.4 (1)
2020
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Determination of the triacylglycerol content for the identification and assessment of purity of shea butter fat, peanut oil, and palm kernel oil using maldi-tof/tof mass spectroscopic technique
International journal of food properties, 2017-02, Vol.20 (2), p.271-280
2017
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Phenolic Content, Antioxidant Properties and Antimicrobial Activities of the Extracts from Funtumia africana and Funtumia elastica
Chemistry Africa, 2021-09, Vol.4 (3), p.503-512
2021
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Green Bio-Based CaO from Guinea Fowl Eggshells
Green and sustainable chemistry, 2018, Vol.8 (2), p.208-219
2018
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Assessment of the quality of water from hand-dug wells in ghana
Environmental health insights, 2010-04, Vol.4, p.7-12
2010
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Phytoconstituents, antimicrobial and antioxidant properties of the leaves of Persea americana Mill cultivated in Ghana
Journal of medicinal plant research, 2015-09, Vol.9 (36), p.933-939
2015
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Effect of Mercury on the Proximate Composition of Maize （Zea mays L,）
农业科学与技术：B, 2013, Vol.3 (7), p.487-492
2013
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Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms
Food and nutrition sciences, 2011, Vol.2 (7), p.780-784
2011
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Assessment of the Quality of Water from Hand-Dug Wells in Ghana
Environmental health insights, 2010-04, Vol.2010 (4), p.7-12
2010
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