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Direct outpatient cost per case of acute gastroenteritis in Trinidad and Tobago, 2021

Journal of food protection, 2023-01, Vol.86 (1), p.100009-100009, Article 100009

2023

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Detection of Foodborne Pathogens in Acute Gastroenteritis Patient’s Stool Samples Using the BioFire® FilmArray® Gastrointestinal PCR Panel in the Republic of Trinidad and Tobago, West Indies

Microorganisms (Basel), 2022-08, Vol.10 (8), p.1601

2022

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Perspectives on strengthening local food systems in Small Island Developing States

Food security, 2022, Vol.14 (5), p.1227-1240

2022

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Dietary Patterns, Food Insecurity, and Their Relationships with Food Sources and Social Determinants in Two Small Island Developing States

Nutrients, 2022-07, Vol.14 (14), p.2891

2022

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Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Food control, 2006-05, Vol.17 (5), p.370-377

2006

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Strengthening integrated research and capacity development within the Caribbean region

BMC international health and human rights, 2011-11, Vol.11 Suppl 2 (S2), p.S7-S7, Article S7

2011

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Cocoa Agronomy, Quality, Nutritional, and Health Aspects

Critical reviews in food science and nutrition, 2015-01, Vol.55 (5), p.620-659

2015

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Guest Editorial: Special Issue on Food Safety

International journal of consumer studies, 2014-07, Vol.38 (4), p.317-317

Badrie, Neela

2014

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Vendor Hygienic Practices and Consumer Perception of Food Safety during the Carnival festival on the island of Tobago, West Indies

International journal of consumer studies, 2015-03, Vol.39 (2), p.145-154

2015

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Effects of Low-Methoxyl Pectin on Physicochemical and Sensory Properties of Reduced- Calorie Sorrel/ Roselle (Hibiscus sabdariffa L.) Jams

The open food science journal, 2010-05, Vol.4 (1), p.48-55

2010

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P22 Prevalence of food insecurity and its associations with socio-demographic factors, food sources and dietary diversity, in small island developing states

Journal of epidemiology and community health (1979), 2021-09, Vol.75 (Suppl 1), p.A52-A52

2021

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Correlates of adiposity in a Caribbean pre-school population

Public health nutrition, 2014-08, Vol.17 (8), p.1796-1804

2014

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Physicochemical, nutritional and sensory quality of stirred 'dwarf' golden apple (Spondias cytherea Sonn) yoghurts

International journal of food sciences and nutrition, 2005-09, Vol.56 (6), p.445-454

2005

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Nutritional and sensory quality of stirred soursop (Annona muricata L.) yoghurt

International journal of food sciences and nutrition, 2004-08, Vol.55 (5), p.407-414

2004

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Burden and impact of acute gastroenteritis and foodborne pathogens in Trinidad and Tobago

Journal of health, population and nutrition, 2013-12, Vol.31 (4 Suppl 1), p.30-S42

2013

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Sauces and Dressings: A Review of Properties and Applications

Critical reviews in food science and nutrition, 2008-01, Vol.48 (1), p.50-77

2008

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Anthropometric characteristics and predictors of adiposity among preschool children in a multiethnic population

The FASEB journal, 2011-04, Vol.25 (S1), p.lb232-lb232

2011

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Physicochemical and sensory quality of wines from red sorrel/roselle (Hibiscus sabdariffa L.) calyces: effects of pretreatments of pectolase and temperature/time

International journal of food science & technology, 2007-04, Vol.42 (4), p.469-475

2007

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Eco-friendly, Nanoenabled Applications in Postharvest Handling of Fruits and Vegetables: Quality and Safety of Produce

Postharvest Physiology and Handling of Horticultural Crops, 2024, p.196-233

1, 2024

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Eco-friendly, Non-thermal Postharvest Disinfection Applications to Fruits and Vegetables: Produce Safety and Quality

Postharvest Physiology and Handling of Horticultural Crops, 2024, p.102-132

1, 2024

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Using Inorganic Nanoparticles for Sustainable Food Safety and Quality Control

Food Safety, 2024, p.197-220

1, 2024

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HYGIENIC PRACTICES BY VENDORS OF THE STREET FOOD "DOUBLES" AND PUBLIC PERCEPTION OF VENDING PRACTICES IN TRINIDAD, WEST INDIES

Journal of food safety, 2007-02, Vol.27 (1), p.66-81

2007

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Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies

Food and nutrition sciences, 2014, Vol.5 (15), p.1463-1481

2014

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Compliance with Good Agricultural Practices (GAPs) by state-registered and non-registered vegetable farmers in Trinidad, West Indies

Food security, 2014-02, Vol.6 (1), p.61-69

2014

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Direct outpatient cost per case of acute gastroenteritis in Trinidad and Tobago, 2021

Detection of Foodborne Pathogens in Acute Gastroenteritis Patient’s Stool Samples Using the BioFire® FilmArray® Gastrointestinal PCR Panel in the Republic of Trinidad and Tobago, West Indies

Perspectives on strengthening local food systems in Small Island Developing States

Dietary Patterns, Food Insecurity, and Their Relationships with Food Sources and Social Determinants in Two Small Island Developing States

Food Sources and Dietary Quality in Small Island Developing States: Development of Methods and Policy Relevant Novel Survey Data from the Pacific and Caribbean

Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Strengthening integrated research and capacity development within the Caribbean region

Cocoa Agronomy, Quality, Nutritional, and Health Aspects

Guest Editorial: Special Issue on Food Safety

Vendor Hygienic Practices and Consumer Perception of Food Safety during the Carnival festival on the island of Tobago, West Indies

Effects of Low-Methoxyl Pectin on Physicochemical and Sensory Properties of Reduced- Calorie Sorrel/ Roselle (Hibiscus sabdariffa L.) Jams

P22 Prevalence of food insecurity and its associations with socio-demographic factors, food sources and dietary diversity, in small island developing states

Correlates of adiposity in a Caribbean pre-school population

Physicochemical, nutritional and sensory quality of stirred 'dwarf' golden apple (Spondias cytherea Sonn) yoghurts

Nutritional and sensory quality of stirred soursop (Annona muricata L.) yoghurt

Burden and impact of acute gastroenteritis and foodborne pathogens in Trinidad and Tobago

Sauces and Dressings: A Review of Properties and Applications

Anthropometric characteristics and predictors of adiposity among preschool children in a multiethnic population

Physicochemical and sensory quality of wines from red sorrel/roselle (Hibiscus sabdariffa L.) calyces: effects of pretreatments of pectolase and temperature/time

Eco-friendly, Nanoenabled Applications in Postharvest Handling of Fruits and Vegetables: Quality and Safety of Produce

Eco-friendly, Non-thermal Postharvest Disinfection Applications to Fruits and Vegetables: Produce Safety and Quality

Using Inorganic Nanoparticles for Sustainable Food Safety and Quality Control

HYGIENIC PRACTICES BY VENDORS OF THE STREET FOOD "DOUBLES" AND PUBLIC PERCEPTION OF VENDING PRACTICES IN TRINIDAD, WEST INDIES

Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies

Compliance with Good Agricultural Practices (GAPs) by state-registered and non-registered vegetable farmers in Trinidad, West Indies

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