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Yield and quality of ‘Greek oregano’ (Origanum vulgare L. subsp. hirtum) herb from organic production system in temperate climate

Industrial crops and products, 2019-12, Vol.141, p.111782, Article 111782

2019

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Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano ( O . vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano ( O . vulgare L. subsp. vulgare )

Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.988

2021

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Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts

Molecules (Basel, Switzerland), 2019-08, Vol.24 (16), p.2965

2019

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Antimicrobial and antioxidant properties of pullulan film containing sweet basil extract and an evaluation of coating effectiveness in the prolongation of the shelf life of apples stored in refrigeration conditions

Innovative food science & emerging technologies, 2014-06, Vol.23, p.171-181

2014

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Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1767

2018

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Chemical Diversity of Wild-Growing and Cultivated Common Valerian ( Valeriana officinalis L. s.l.) Originating from Poland

Molecules (Basel, Switzerland), 2023-12, Vol.29 (1), p.112

2023

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Characterization of the Moroccan Barley Germplasm Preserved in the Polish Genebank as a First Step towards Selecting Forms with Increased Drought Tolerance

International journal of molecular sciences, 2023-11, Vol.24 (22), p.16350

2023

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Arbuscular mycorrhizal fungi in chamomile (Matricaria recutita L.) organic cultivation

Industrial crops and products, 2019-11, Vol.140, p.111562, Article 111562

2019

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Sweet Basil (Ocimum basilicum L.) Productivity and Raw Material Quality from Organic Cultivation

Agronomy (Basel), 2019, Vol.9 (6), p.279

2019

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The Quality of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare) Cultivated in the Temperate Climate of Central Europe

Foods, 2020-11, Vol.9 (11), p.1671

2020

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Chemical Diversity of Bastard Balm ( Melittis melisophyllum L.) as Affected by Plant Development

Molecules (Basel, Switzerland), 2020-05, Vol.25 (10), p.2421

2020

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The Effect of Open Field and Foil Tunnel on Yield and Quality of the Common Thyme (Thymus vulgaris L.), in Organic Farming

Agronomy (Basel), 2021-01, Vol.11 (2), p.197

2021

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Effect of Shading on Development, Yield and Quality of Bastard Balm Herb ( Melittis melissophyllum L.)

Molecules (Basel, Switzerland), 2020-05, Vol.25 (9), p.2142

2020

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Morphological and Chemical Traits as Quality Determinants of Common Thyme (Thymus vulgaris L.), on the Example of ‘Standard Winter’ Cultivar

Agronomy (Basel), 2020-06, Vol.10 (6), p.909

2020

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The use of pullulan coating enriched with plant extracts from Satureja hortensis L. to maintain pepper and apple quality and safety

Postharvest biology and technology, 2014-04, Vol.90, p.63-72

2014

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Intraspecific variability of wild thyme (Thymus serpyllum L.) occurring in Poland

Journal of applied research on medicinal and aromatic plants, 2019-03, Vol.12, p.30-35

2019

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The antimicrobial activity of pullulan film incorporated with meadowsweet flower extracts (Filipendulae ulmariae flos) on postharvest quality of apples

Food control, 2014-03, Vol.37, p.351-361

2014

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Intraspecific variability in the content of phenolic compounds, essential oil and mucilage of small-leaved lime (Tilia cordata Mill.) from Poland

Industrial crops and products, 2015-12, Vol.78, p.58-65

2015

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Antiviral Activity of Selected Essential Oils against Cucumber Mosaic Virus

Plants (Basel), 2022-12, Vol.12 (1), p.18

2022

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Genome-Wide Diversity Analysis of Valeriana officinalis L. Using DArT-seq Derived SNP Markers

Agronomy (Basel), 2020-09, Vol.10 (9), p.1346

2020

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Effect of meadowsweet flower extract-pullulan coatings on rhizopus rot development and postharvest quality of cold-stored red peppers

Molecules (Basel, Switzerland), 2014-08, Vol.19 (9), p.12925-12939

2014

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Intraspecific Variability of Stinging Nettle ( Urtica dioica L.)

Molecules (Basel, Switzerland), 2023-02, Vol.28 (3), p.1505

2023

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ACCUMULATION OF PHENOLICS IN ELEUTHERO (ELEUTHEROCOCCUS SENTICOSUS (RUPR. ET MAXIM.) MAXIM.) AS AFFECTED BY PLANT DEVELOPMENT

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2017-01, Vol.16 (4), p.89-99

2017

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The application of pullulan coating enriched with extracts from Bergenia crassifolia to control the growth of food microorganisms and improve the quality of peppers and apples

Food and bioproducts processing, 2015-04, Vol.94, p.422-433

2015

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Phenolics in Primula veris L. and P. elatior (L.) Hill Raw Materials

International Journal of Analytical Chemistry, 2017-01, Vol.2017, p.2871579-7

2017

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Yield and quality of ‘Greek oregano’ (Origanum vulgare L. subsp. hirtum) herb from organic production system in temperate climate

Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano ( O . vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano ( O . vulgare L. subsp. vulgare )

Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts

Antimicrobial and antioxidant properties of pullulan film containing sweet basil extract and an evaluation of coating effectiveness in the prolongation of the shelf life of apples stored in refrigeration conditions

Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts

Chemical Diversity of Wild-Growing and Cultivated Common Valerian ( Valeriana officinalis L. s.l.) Originating from Poland

Characterization of the Moroccan Barley Germplasm Preserved in the Polish Genebank as a First Step towards Selecting Forms with Increased Drought Tolerance

Arbuscular mycorrhizal fungi in chamomile (Matricaria recutita L.) organic cultivation

Sweet Basil (Ocimum basilicum L.) Productivity and Raw Material Quality from Organic Cultivation

The Quality of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare) Cultivated in the Temperate Climate of Central Europe

Chemical Diversity of Bastard Balm ( Melittis melisophyllum L.) as Affected by Plant Development

The Effect of Open Field and Foil Tunnel on Yield and Quality of the Common Thyme (Thymus vulgaris L.), in Organic Farming

Effect of Shading on Development, Yield and Quality of Bastard Balm Herb ( Melittis melissophyllum L.)

Morphological and Chemical Traits as Quality Determinants of Common Thyme (Thymus vulgaris L.), on the Example of ‘Standard Winter’ Cultivar

The use of pullulan coating enriched with plant extracts from Satureja hortensis L. to maintain pepper and apple quality and safety

Intraspecific variability of wild thyme (Thymus serpyllum L.) occurring in Poland

The antimicrobial activity of pullulan film incorporated with meadowsweet flower extracts (Filipendulae ulmariae flos) on postharvest quality of apples

Intraspecific variability in the content of phenolic compounds, essential oil and mucilage of small-leaved lime (Tilia cordata Mill.) from Poland

Antiviral Activity of Selected Essential Oils against Cucumber Mosaic Virus

Genome-Wide Diversity Analysis of Valeriana officinalis L. Using DArT-seq Derived SNP Markers

Effect of meadowsweet flower extract-pullulan coatings on rhizopus rot development and postharvest quality of cold-stored red peppers

Intraspecific Variability of Stinging Nettle ( Urtica dioica L.)

ACCUMULATION OF PHENOLICS IN ELEUTHERO (ELEUTHEROCOCCUS SENTICOSUS (RUPR. ET MAXIM.) MAXIM.) AS AFFECTED BY PLANT DEVELOPMENT

The application of pullulan coating enriched with extracts from Bergenia crassifolia to control the growth of food microorganisms and improve the quality of peppers and apples

Phenolics in Primula veris L. and P. elatior (L.) Hill Raw Materials

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