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Shade Coffee: Update on a Disappearing Refuge for Biodiversity

Bioscience, 2014-05, Vol.64 (5), p.416-428

2014

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Toward a feminist political ecology of household food and water security during drought in northern Nicaragua

Ecology and society, 2022-03, Vol.27 (1), p.16, Article art16

2022

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Agroecology: A Transdisciplinary, Participatory and Action-oriented Approach

1, 2016

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Food sovereignty: an alternative paradigm for poverty reduction and biodiversity conservation in Latin America [version 1; peer review: 2 approved]

F1000 research, 2013, Vol.2, p.235-235

2013

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Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico

Renewable agriculture and food systems, 2010-09, Vol.25 (3), p.236-251

2010

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Who decides what is fair in fair trade? The agri-environmental governance of standards, access, and price

The Journal of peasant studies, 2010-01, Vol.37 (1), p.111-147

Bacon, Christopher M.

2010

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Epidemics and the future of coffee production

Proceedings of the National Academy of Sciences - PNAS, 2021-07, Vol.118 (27), p.1

2021

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Vulnerability to Cumulative Hazards: Coping with the Coffee Leaf Rust Outbreak, Drought, and Food Insecurity in Nicaragua

World development, 2017-05, Vol.93, p.136-152

2017

Volltextzugriff (PDF)

Agroecology as a Transdisciplinary, Participatory, and Action-Oriented Approach

Agroecology and sustainable food systems, 2013-01, Vol.37 (1), p.3-18

2013

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Towards smallholder food and water security: Climate variability in the context of multiple livelihood hazards in Nicaragua

World development, 2021-07, Vol.143, p.105468, Article 105468

2021

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Gender, health, and Fairtrade: insights from a research-action programme in Nicaragua

Development in practice, 2012-04, Vol.22 (2), p.164-179

2012

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Food Systems and climate crisis on the table at the COP 28 negotiations, but substantive change is off the menu thus far

Agroecology and sustainable food systems, 2024-08, Vol.48 (7), p.919-923

2024

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The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach

Agriculture and human values, 2017-12, Vol.34 (4), p.899-919

2017

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Explaining the ‘hungry farmer paradox’: Smallholders and fair trade cooperatives navigate seasonality and change in Nicaragua's corn and coffee markets

Global environmental change, 2014-03, Vol.25, p.133-149

2014

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Food sovereignty, food security and fair trade: the case of an influential Nicaraguan smallholder cooperative

Third world quarterly, 2015-03, Vol.36 (3), p.469-488

Bacon, Christopher M.

2015

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The Social Dimensions of Sustainability and Change in Diversified Farming Systems

Ecology and society, 2012-01, Vol.17 (4), p.41-41, Article art41

2012

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Beyond the bean: Analyzing diversified farming, food security, dietary diversity, and gender in Nicaragua's smallholders coffee cooperatives

Agroecology and sustainable food systems, 2023-04, Vol.47 (4), p.579-620

2023

Volltextzugriff (PDF)

The uneven distribution of environmental burdens and benefits in Silicon Valley's backyard

Applied geography (Sevenoaks), 2014-12, Vol.55, p.266-277

2014

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Shade tree diversity, carbon sequestration, and epiphyte presence in coffee agroecosystems: A decade of smallholder management in San Ramón, Nicaragua

Agriculture, ecosystems & environment, 2015-01, Vol.199, p.200-206

2015

Volltextzugriff (PDF)

A Spot of Coffee in Crisis: Nicaraguan Smallholder Cooperatives, Fair Trade Networks, and Gendered Empowerment

Latin American perspectives, 2010-03, Vol.37 (2), p.50-71

Bacon, Christopher M.

2010

Volltextzugriff (PDF)

Projected twenty-first-century changes in the Central American mid-summer drought using statistically downscaled climate projections

Regional environmental change, 2017-12, Vol.17 (8), p.2421-2432

2017

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Quality revolutions, solidarity networks, and sustainability innovations: following Fair Trade coffee from Nicaragua to California

Journal of political ecology, 2013-12, Vol.20 (1), p.98-115

Bacon, Christopher

2013

Volltextzugriff (PDF)

Agrobiodiversity and Shade Coffee Smallholder Livelihoods: A Review and Synthesis of Ten Years of Research in Central America

The Professional geographer, 2010-08, Vol.62 (3), p.357-376

2010

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Confronting the Coffee Crisis: Fair Trade, Sustainable Livelihoods and Ecosystems in Mexico and Central America

MIT Press, Feb 2008, 400 pp, 2008, p.400p-400p

2008

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Toward Food Sovereignty: Transformative Agroecology and Participatory Action Research With Coffee Smallholder Cooperatives in Mexico and Nicaragua

Frontiers in sustainable food systems, 2022-08, Vol.6

2022

Volltextzugriff (PDF)

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Shade Coffee: Update on a Disappearing Refuge for Biodiversity

Toward a feminist political ecology of household food and water security during drought in northern Nicaragua

Agroecology: A Transdisciplinary, Participatory and Action-oriented Approach

Food sovereignty: an alternative paradigm for poverty reduction and biodiversity conservation in Latin America [version 1; peer review: 2 approved]

Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico

Who decides what is fair in fair trade? The agri-environmental governance of standards, access, and price

Epidemics and the future of coffee production

Vulnerability to Cumulative Hazards: Coping with the Coffee Leaf Rust Outbreak, Drought, and Food Insecurity in Nicaragua

Agroecology as a Transdisciplinary, Participatory, and Action-Oriented Approach

Towards smallholder food and water security: Climate variability in the context of multiple livelihood hazards in Nicaragua

Gender, health, and Fairtrade: insights from a research-action programme in Nicaragua

Food Systems and climate crisis on the table at the COP 28 negotiations, but substantive change is off the menu thus far

The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach

Explaining the ‘hungry farmer paradox’: Smallholders and fair trade cooperatives navigate seasonality and change in Nicaragua's corn and coffee markets

Food sovereignty, food security and fair trade: the case of an influential Nicaraguan smallholder cooperative

The Social Dimensions of Sustainability and Change in Diversified Farming Systems

Beyond the bean: Analyzing diversified farming, food security, dietary diversity, and gender in Nicaragua's smallholders coffee cooperatives

The uneven distribution of environmental burdens and benefits in Silicon Valley's backyard

Shade tree diversity, carbon sequestration, and epiphyte presence in coffee agroecosystems: A decade of smallholder management in San Ramón, Nicaragua

A Spot of Coffee in Crisis: Nicaraguan Smallholder Cooperatives, Fair Trade Networks, and Gendered Empowerment

Projected twenty-first-century changes in the Central American mid-summer drought using statistically downscaled climate projections

Quality revolutions, solidarity networks, and sustainability innovations: following Fair Trade coffee from Nicaragua to California

Agrobiodiversity and Shade Coffee Smallholder Livelihoods: A Review and Synthesis of Ten Years of Research in Central America

Confronting the Coffee Crisis: Fair Trade, Sustainable Livelihoods and Ecosystems in Mexico and Central America

Toward Food Sovereignty: Transformative Agroecology and Participatory Action Research With Coffee Smallholder Cooperatives in Mexico and Nicaragua

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