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Perceived risk and strategy efficacy as motivators of risk management strategy adoption to prevent animal diseases in pig farming

Preventive veterinary medicine, 2011-12, Vol.102 (4), p.284-295

2011

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Evaluation of producing and marketing entire male pigs

NJAS - Wageningen journal of life sciences, 2016-03, Vol.76 (1), p.29-41

2016

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Economic and epidemiological evaluation of Salmonella control in Dutch dairy herds

Preventive veterinary medicine, 2009-05, Vol.89 (1), p.1-7

2009

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Incentive mechanisms for liver lesion control in finishing pigs in the Netherlands

Preventive veterinary medicine, 2010, Vol.93 (1), p.19-24

2010

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Consumer orientation of product developers and their product perception compared to that of consumers

Trends in food science & technology, 2004, Vol.15 (10), p.489-497

2004

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Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatole

Meat science, 2016-11, Vol.121, p.96-103

2016

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Impact of test sensitivity and specificity on pig producer incentives to control Mycobacterium avium infections in finishing pigs

Preventive veterinary medicine, 2013, Vol.111, p.3-4

2013

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Evaluating the likelihood of the adoption of an animal welfare assessment system in European agri-food supply chains

The International journal of quality & reliability management, 2013-01, Vol.30 (1), p.59-79

2013

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Usefulness of food chain information provided by Dutch finishing pig producers to control antibiotic residues in pork

Preventive veterinary medicine, 2012, Vol.107, p.1-2

2012

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Evaluation of housing systems for sows

Journal of animal science, 1993-05, Vol.71 (5), p.1339-1344

1993

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Environmental impact of pig meat production

Meat science, 1998, Vol.49, p.S65-S72

1998

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Economic and epidemiological evalution of possible salmonella control strategies in dairy cattle

Preventive veterinary medicine, 2009, Vol.89, p.1-2

2009

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Linking perception of health-promoting food attributes to tangible product characteristics

British food journal (1966), 2009-01, Vol.111 (3), p.207-222

2009

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Producer incentives and plant investments for Salmonella control in pork supply chains

European review of agricultural economics, 2008-12, Vol.35 (4), p.547-562

2008

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Incentive systems for food quality control with repeated deliveries: Salmonella control in pork production

European review of agricultural economics, 2007-03, Vol.34 (1), p.81-104

2007

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A decision support system for strategic planning on pig farms

Agricultural economics, 1995-11, Vol.13 (2), p.101-108

1995

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Cost-effectiveness of controlling Salmonella in the pork chain

Food control, 2004-04, Vol.15 (3), p.173-180

2004

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The impact of a decision support system for strategic pig farm planning on the advice of extension officers

Computers and electronics in agriculture, 1995-01, Vol.12 (1), p.51-64

1995

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A decision support system for strategic planning on pig farms

Agricultural economics, 1995-11, Vol.13 (2), p.101-108

1995

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Exploration of projective techniques to unravel health perception

British food journal (1966), 2007-01, Vol.109 (6), p.443-456

2007

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Validation of an integrated decision support and expert system for analysis of individual sow-herd performance

Computers and electronics in agriculture, 1991, Vol.6 (1), p.71-86

1991

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Organizing Open Innovation for Sustainability

Adoption of Innovation, 2015

2015

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Farm decision making under risk and uncertainty

Netherlands Journal of Agricultural Science, 1997-07, Vol.45 (2), p.307-328

1997

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Why sustainable foods have a low market share: Determinants of consumption of sustainable and (un)healthy food products – recent findings

Die Fleischwirtschaft, 2011, Vol.2011 (26)

2011

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Perceived risk and strategy efficacy as motivators of risk management strategy adoption to prevent animal diseases in pig farming

Evaluation of producing and marketing entire male pigs

Economic and epidemiological evaluation of Salmonella control in Dutch dairy herds

Incentive mechanisms for liver lesion control in finishing pigs in the Netherlands

Consumer orientation of product developers and their product perception compared to that of consumers

Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatole

Impact of test sensitivity and specificity on pig producer incentives to control Mycobacterium avium infections in finishing pigs

Evaluating the likelihood of the adoption of an animal welfare assessment system in European agri-food supply chains

Usefulness of food chain information provided by Dutch finishing pig producers to control antibiotic residues in pork

Evaluation of housing systems for sows

Environmental impact of pig meat production

Economic and epidemiological evalution of possible salmonella control strategies in dairy cattle

Linking perception of health-promoting food attributes to tangible product characteristics

Producer incentives and plant investments for Salmonella control in pork supply chains

Incentive systems for food quality control with repeated deliveries: Salmonella control in pork production

A decision support system for strategic planning on pig farms

Cost-effectiveness of controlling Salmonella in the pork chain

The impact of a decision support system for strategic pig farm planning on the advice of extension officers

A decision support system for strategic planning on pig farms

Exploration of projective techniques to unravel health perception

Validation of an integrated decision support and expert system for analysis of individual sow-herd performance

Organizing Open Innovation for Sustainability

Farm decision making under risk and uncertainty

Why sustainable foods have a low market share: Determinants of consumption of sustainable and (un)healthy food products – recent findings

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